Trattoria Stella in Traverse City Kicks Off 2012 with Wine & Beer Dinners

A new year means a new series of wine and beer dinners at one of Michigan’s most noted restaurants – Trattoria Stella, in Traverse City at The Village at Grand Traverse Commons.

Tuesday, January 10 thru Sunday, January 15
Michigan Beer Dinners Featuring Short’s Brewing Company and Brewery Vivant
The diversity of excellent craft beer inspires us each year to create daily menu items and annual events to honor them. This year, when planning our annual Winter Beer Dinner, we wondered what inspired these brewers (Joe Short from Short’s Brewing Company and Jason Spaulding from Brewery Vivant) to create their favorite beers. We called on two friends whose styles are way different to explore this. Now, for most of a week you can join us (and them on some nights) for four courses each paired with either a Short's or Brewery Vivant beer and the beer that inspired its creation. Each evening beginning at 5pm, in addition to our regular dinner menu-reservations are recommended. Cost is $35 per guest for our 4-course tasting menu, $10 per guest for paired beer flight.

Friday, January 20 (6pm)
Winemaker Dinner with Giorgio Rivetti of La Spinetta (Piemonte e Toscana) and featuring the talents of Chef Harlan “Pete” Peterson (Tapawingo), partnered with Chef Myles Anton.
Giorgio Rivetti is a rock star winemaker at La Spinetta. His family story begins in the 1890s, when Giovanni Rivetti – grandfather of the three Rivetti brothers: Carlo, Bruno and Giorgio – left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. While he never succeeded in this dream, his grandson did. In 1977 the family took up residence at La Spinetta (top of the hill) in Castagnole Lanze. In 1985 La Spinetta made its first red wine, and after this many great reds followed. In 2001 La Spinetta expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra, to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta is the true ambassador of the Tuscan terrain.

Chef Harlan “Pete” Peterson, owned and operated Tapawingo in Ellsworth for a couple of decades – arguably the best restaurant in Michigan during its long run and “the best restaurant anywhere in the country that's a four-hour drive from the closest major city" according to the New York Times in 2003.

At $150 per person (inclusive of tax/gratuity), the six-course dinner features the finest selections from Giorgio’s portfolio, including: Contratto Millesimato Brut 2007, La Spinetta Vermentino Toscana 2010, La Spinetta Langhe Bianco Sauvignon Blanc Piemonte 2003, La Spinetta Bionzo Barbera Piemonte 2003 (out of magnum); La Spinetta Sezzana Sangiovese Toscana 2001 (out of magnum) and La Spinetta Bordini Barbaresco 2007.

Trattoria Stella opened in 2004 and is the anchor business in the quarter-mile-long Building 50 at the former Northern Michigan Asylum. Stella offers a daily changing menu featuring responsibly-sourced ingredients from local farms, including heritage breeds of pig, lamb and steer; year-round fresh produce; plus house-made pasta, bread and fresh cheeses; as well as a wine list of over 200 carefully curated selections. Stella is owned and operated by Paul and Amanda Danielson, along with the award-winning Chef Myles Anton.

OTHER UPCOMING EVENTS
February 26-March 3, 2012
Traverse City Restaurant Week

Thursday, April 19
France vs. Italy Dinner
$150 per guest inclusive of tax and gratuity

Sunday, May 13 Mothers’ Day (Noon – 7pm)
Mama Mia!

Thursday, June 7
6TH Annual Wines of Old Mission Peninsula Dinner

Sunday, June 17 (Noon – 4pm)
Annual Father’s Day “Stellar” Picnic on the Great Lawn

July 7-14
Charley Festival during Cherry Festival

HOURS
Please note that the hours listed are times during which we seat guests in the dining room. Closing time is determined by the last guests to complete their meal, so don't ever feel like you have to sit down in time to be out by the latest listed time below. Reservations are always recommended and can be made by calling (231) 929-8989.

Regular Hours
Full Lunch Menu
Monday-Saturday, 11:30am-3pm

Limited Lunch Menu
Monday-Saturday, 3-5pm

Dinner Menu
Sunday, 5-9pm
Monday-Thursday, 5-9pm
Friday & Saturday, 5-10pm

Live Music
Tuesdays, 6-9pm

Changes to Regular Hours
SUN 02/05 - Super Bowl Sunday - CLOSED

Trattoria Stella
1200 West Eleventh Street
Traverse City, MI 49684
231-929-8989
www.StellaTC.com
Trattoria Stella Facebook

Salt of the Earth Announces 3rd Annual Michigan Wine & Beer Dinner Series

In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.

“We’re excited to continue this unique experience where we showcase the finest Michigan beverages paired with our own style of casual cuisine,” says proprietor Mark Schrock. “Winemakers and brewers are present at each event, along with a very special lineup of guest chefs from around the state. We invite you to come celebrate the best of Michigan food and beverage with us!”

The 2012 series will span six months and feature Michigan wineries and breweries exclusively. Multiple courses will be served at each event, paired with the best from each producer. Many taste selections are from wine and beer maker’s personal cellars that are not always available to the public. A “Guest Chef” will also join SotE Chef Matthew Pietsch in the kitchen to prepare the evening’s locally-infused menu.

The series kicks off on Wednesday, January 11 at 7:00PM when the SotE team – along with Chef Drew Turnipseed from Brewery Vivant in Grand Rapids – will prepare its first “Wine Meets Beer” themed dinner – a double-tasting, featuring wines from nearby Fenn Valley Vineyards and beer from Grand Rapids’ Brewery Vivant. The five-course menu includes: Course 1 – Salt / Vivant Cured Meats (pork – venison – lamb – beer wort); Course 2 – Soup & Salad (peach – turnip – rye – poppyseed); Course 3 – Swedish Chef (char – potato – beef – parsnip – smoke); Course 4 – Duck, Duck, Goose (confit – roast – poach – squash); and Course 5 – Doughnuts! (sour cream – yeast leavened – cake). Cost is $65 plus tax & gratuity. Reservations are required, call 269-561-SALT (7258).

ABOUT THE PLAYERS:
Brewery Vivant opened its doors in late 2010 under the ownership of former New Holland Brewery founder Jason Spaulding, and his wife, Kris. Their aim is to create a world-class experience through beer and food. With a bent toward Belgian styles of beer, Brewmaster Jacob Derylo is constantly experimenting with the highest quality ingredients at his disposal. Additionally, they are now distributing throughout the state with plans to service Chicago in early 2012. Although a natural in producing amazing food, Chef Drew Turnipseed attended culinary school at the Art Institute of New York City. He is a trained sommelier through the International Wine Center and holds a graduate certificate in Food and Beverage Operation from New York University. His experience ranges from the vineyards in Bordeaux, France to an adventure lodge in Alaska, to the catering company he and his wife Lauron started in Southwest Michigan. (www.BreweryVivant.com).

Fenn Valley Vineyards is a family owned and operated vineyard and winery complex established in 1973. Their goal then, as it is now, was to produce world-class wines from grapes grown along the Eastern shore of Lake Michigan. The Fenn Valley estate is a 230 acre farm located five miles from Lake Michigan just south of Holland, Michigan. Fenn Valley continues to be a progressive estate bottled winery, growing the grapes that are processed in the cellars. The vineyards are located on the top of a large sand ridge that extends inland from Lake Michigan between the Black River and the Kalamazoo River valleys – in one of four federally-recognized viticultural areas in Michigan. The vineyards are being expanded as new varieties are tried and additional plantings are made of those varieties that prove to be successful. The numerous awards and medals that Fenn Valley continues to receive for its wines attest to the fact that they are always keeping an eye on quality. (www.fennvalley.com).

Salt of the Earth is a rustic American eatery and bakery, tucked away in a historic building in quaint downtown Fennville – in the heart of the Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’ Michael Symon), this full service restaurant offers a seasonal menu of made-from-scratch entrees, shared plates, wood-fired oven pizzas, pastas, sandwiches and creative desserts – using fresh ingredients, often sourced locally. Artisan bread is baked in house, served with dinner and available to take home. You’ll also find a bar stocked with an impressive selection of Michigan wines, craft beers, and spirit, alongside other domestic and international selections. Salt of the Earth is also a popular venue for local and regional musical artists, with live house concerts held weekly. Winter Hours: Dinner served Wednesday, Thursday, and Sunday 5-9pm, Friday & Saturday 5-10pm. Fresh baked artisan bread is available at the restaurant during dining hours and at select local retail outlets.

What others are saying-

“ Salt of the Earth has done so much with their Michigan wine dinner series, to raise awareness of the quality revolution taking place in Michigan's wine industry, that they deserve an award – if one existed,” says Jim Lester, owner of Wyncroft Winery and a three-time series participant.

“We have always enjoyed the food at Salt of the Earth, but, the wine and beer dinners really elevate their take on local cuisine to new heights,” says Brian Cain – Grand Rapids Magazine wine columnist. “The braised brisket served at the Short’s beer dinner is the best I have ever eaten!”

“My wife and I have attended three of the dinners…great food, great wines, lots of friendly folks to meet,” says Bill Koski, manger at Rose’s on Reeds Lake and coordinator of the “Wine School” at the Gilmore Collection in Grand Rapids.

2012 SotE Michigan Wine & Beer Series Schedule

Wednesday January 11
“Wine Meets Beer”
Double tasting event with Fenn Valley Winery and Brewery Vivant and five courses.
Winemaker: Doug Welsch | Brewer: Jason Spaulding | Guest Chef: Drew Turnipseed, Brewery Vivant $65

Wednesday February 8
“Rustic Bubbles- v2”
L. Mawby/M.Lawrence
Michigan sparkling wines, with appetizers and canapés.
Winemaker: Mike Laing | Guest Chef: Jesse Hahn, Trailer Park’d & Fork in the Road restaurant $45

Wednesday March 14
“Jolly Pumpkin & North Peak Beer Dinner”

Wednesday April 18
“WOMP Wine Dinner”
Seven Old Mission wineries, seven courses!

Wednesday May 16
“Founders Beer Dinner”

Wednesday June 20
“Wyncroft Summer Wine Dinner”

Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)

www.saltoftheearthfennville.com
www.facebook.com/saltoftheearthfennville