Jolly Pumpkin Artisan Ales Invites You to Celebrate #SourBeerDay on Saturday, Sept. 12

SOUR BEER is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale. At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a coolship open to the outside air, an unpredictable process that many modern brewers avoid. The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin. Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature. (Source: Wikipedia)

SOUR BEER DAY was first held in 2013 and is held annually, the 2nd Saturday of September.

The Michigan-based JOLLY PUMPKIN is regarded as the nation’s first and premier all-sour brewery. Under the watchful guidance of master brewer, RON JEFFRIES. Today, Jolly Pumpkin beers are distributed throughout Michigan and 34 other states.

Jeffries began studying and experimenting with brewing in the early 1990s, always with an eye towards opening his own brewery. With a special interest in rustic country ales, he launched his professional brewing career in 1995, and quickly became known as an innovative and respected member of Michigan’s emerging craft beer scene.

Jeffries realized his dream in the summer of 2004 when he and his wife, Laurie, launched Jolly Pumpkin Artisan Ales in Dexter, Mich., the first brewery focused on and offering an exclusive selection of oak-aged, wild and sour beers in the United States. Together Ron and Laurie Jeffries, with the help of their son Daemon, have grown Jolly Pumpkin into a boutique brand with widespread distribution and global recognition.

"When I first said I'd brew as much sour beer as people would like to drink, I had no idea what I was in for," Jeffries said.

Over the years, Jeffries’ vocation has evolved from brewer, craftsman and artist to most recently, philosopher and visionary of all things beer. His outstanding dedication to the art of brewing has led to international attention and accolades.

An advocate for the simpler life, Jeffries believes in decelerating the hectic tempo of modern life and returning to a slower, more livable pace. He runs the brewery on what he calls “Hawaiian time,” allowing Jolly Pumpkin to maintain traditional small scale production while protecting both the outstanding complexity and simplicity of the beverage.

Jolly Pumpkin is part of NORTHERN UNITED BREWING Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Nomad Ciders, Civilized Spirits and Bonafide Wines. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices. Jolly Pumpkin tasting rooms can be found in Dexter, Ann Arbor, Traverse City and Midtown Detroit.

To request an interview with Ron Jeffries, please contact:

Dianna Stampfler, Publicist: 269-330-4228 | Dianna@PromoteMichigan.com

#SourBeerDay #SourBeer #JollyPumpkin

PHOTOS AND ARTWORK AVAILABLE UPON REQUEST

Jolly Pumpkin Artisan Ales
2319 Bishop Circle East — Dexter, MI 48130 — (734) 426-4962
www.JollyPumpkin.com
www.facebook.com/JollyPumpkin
www.twitter.com/JollyPumpkin

Traverse Tall Ship Company Offers Multi-Day Autumn Excursions Aboard the Schooner Manitou

Leave your busy schedules and the daily grind in the wind as you head out on the freshwaters of Grand Traverse Bay aboard the Schooner Manitou. The Traverse Tall Ship Company is once again offering a series of educational and entertaining multi-day cruises throughout the fall color tour months of September and October. During these trips, guests enjoy a relaxing, stress-free get-away, while visiting quaint coastal villages and soaking up the panoramic views of the northern Michigan shoreline. This is definitely a Pure Michigan experience.

Excursions with remaining availability for this fall include:

• 6-Day Explorer Cruise (September 9-15, 2015)
Cost: $704 per person

Join us on a longer cruise and fully embrace the rhythm of wind, wave, and shipboard life. This one books quickly!

• 4-Day Star Gazer Cruise (September 17-21, 2015)
Cost: $577 per person

We’re excited to be joined by Mary Stewart Adams, director of the Headlands International Dark Sky Park, who will guide us through a journey of the night sky. Mary is a star lore historian, storyteller and author who has been immersed in the history of star knowledge for nearly 30 years. She led the initiative that resulted in International Dark Sky Park designation for the Headlands property in Emmet County, MI, which later resulted in the State of Michigan passing legislation to protect the night sky over an additional 23,000 acres of state park and forest land.

Mary writes and speaks extensively to local, national and international audiences on our relationship to the night sky and its cultural consequences, and has received numerous honors for her work. In addition, she is a member of the International Dark Sky Places Committee of the International Dark Sky Association, protecting and designating dark sky sites around the world. Mary’s weekly radio program “The Storyteller’s Guide to the Night Sky” airs during Morning Edition on Interlochen Public Radio every Monday. Mary makes her home under the starry skies of Harbor Springs, MI.

• 4-Day Michigan Craft Beer Cruise (September 24-28, 2015)
Cost: $577 per person

In recent years, Michigan has made a name for itself as one of the premier craft brew states in the country. What better way to partake of these fine beverages than from the deck of a beautiful vessel resting in a peaceful harbor! Chef and craft beer aficionado Amy Sherman will serve as host and guide as we enjoy tastings with hors d’oeuvres, followed by specifically designed food pairings with dinner. After graduating from Aquinas College, Amy Sherman found her true calling in the kitchen.

A 20 year restaurant veteran, she’s held every job possible, from ravioli runner, prep chef, book keeper, waitress, to manager, sous chef and pastry chef. She has taught cooking classes throughout West Michigan, runs a catering company called Two Chicks and an Oven, and with her husband runs the local food company, Farmlink. As the host of the Great American Brew Trail, she drank her way across Michigan, one pint at a time. She currently hosts a podcast called “Behind the Mitten” with MLive’s John Gonzalez, and leads culinary adventures here in the states and Europe. Her main job, however, is being mom to three ruffians in Grand Rapids.

As one of the largest sailing ships on the Great Lakes, the Manitou is a replica of an 1800s “coasting” cargo schooner. A traditional two-masted, gaff rigged, topsail schooner, Manitou measures 114 feet in length with more than 3000 square feet of sail.

There is plenty of space for sitting and moving around the decks while under sail. While aboard the Manitou, passengers are free to leave the sailing to the experienced crew or lend a hand and learn the arts of the sailor. An excursion aboard the Manitou allows you to remove yourself from the trappings of modern life: no TV, phone (cell phones are discouraged), internet, email and definitely, no itinerary.

Trips are limited to 22 individuals, with accommodations provided in 11 double-bunk cabins. Fare includes lodging, all meals and sailing activities.

To make reservations for any of the 2015 Manitou sailing adventures, call toll free 800-678-0383, ext. 2 or order tickets online. Gift certificates are also available. For additional information about the Manitou, including its corporate charters, visit www.tallshipsailing.com.

Traverse Tall Ship Company is located at 13258 S.W. Bay Shore Drive (M22) in Traverse City and shares a dock with the fleet from the Maritime Heritage Alliance, creating a unique nautical experience for the area.

Downtown Manistee Features Beer & Boats During 4th Annual Hops & Props, September 18-20

Downtown Manistee will be brewing as the 4th Annual Hops & Props Craft Beer and Classic Boat Show returns to the riverfront, Sept. 18-20. Tickets for all festival events are on sale now online here.

“Craft Beer and Classic Boats—what’s not to love?” says Patrick Kay, director of the Manistee Main Street Downtown Development Authority. “This is the only event of its kind and what better place to do this than on the shores of Lake Michigan with Craft Beer exclusively from Michigan; the primary home and headquarters of the Century Boat Company for 60 years.”

The festival weekend kicks off on Friday with a 5-course Beer and Food Pairing at Bluefish Kitchen + Bar for $25 per person. Space is limited to 100 and reservations are required by contacting the restaurant directly at 231-887-4188.

Saturday’s festivities run throughout the day and include a Boat Show 10am-7pm along the Riverwalk. As many as 40 classic and wooden boats are expected to line the riverfront, both in and out of the water—including many Century Classic Boats, which were made for 60 years in Manistee. This year, a “Best in Show People’s Choice” award will be presented based on votes from the public.

Saturday also features Art Fair from 10am-7pm directly beside the main event space and live music from 2-7pm in front of the Marina.

The Michigan Craft Beer Tasting takes place from 2-8pm along the downtown streets. Tickets are $20 per person ($25 at the gate) and includes admission, a tasting glass and 6 tickets. Additional tickets are for purchase, at 3 for $5. Some 25 Michigan breweries are expected to participate. Several downtown restaurants will also be featuring “Michigan Beer Tap Take Over” offerings, from 6pm until Midnight.

The weekend concludes with Sunday Brunch, including a buffet, mimosa or Bloody Mary and coffee, from 9-11am at Bluefish Kitchen + Bar. Tickets are $15 per person and advanced reservations are strongly recommended.

For more information on Hops & Props, including the list of participating breweries, log onto VisitManistee.com and click on the “Events & Festivals” tab. You’re also invited to Like the Hops & Props Facebook Page.

Downtown Manistee is home to nearly 150 businesses and community resources, many overlooking the Manistee River Channel and the Riverwalk, with a Central Business District listed on the “National Register of Historic Places.”

The Downtown Development Authority (DDA) of the City of Manistee is an independent, special taxing district created in 1982. The DDA encourages redevelopment and revitalization and is an active participant in economic development, marketing and the stimulation of private investment.

Celebrate Michigan Craft Beer Month (July) Aboard Traverse City's Tall Ship Manitou

Tap Into Weekly Microbrew Tasting Sails (thru Labor Day Weekend) and a 4-Day Michigan Craft Brew Cruise

In recent years Michigan has made a name for itself as one of the premier craft brew states in the country. What better way to partake of these fine beverages than from the deck of a beautiful vessel resting in a peaceful harbor—aboard the Tall Ship Manitou in Traverse City.

On Sunday evenings, late June through Labor Day weekend, you’re invited to sample local beers paired with fresh, hot pizza during the Microbrew Tasting Cruise. Each Sunday will feature on a local brewery—including Short’s Brewing Company, Brewery Terra Firma, Rare Bird Brewery and Petoskey Brewing. Tickets: $57 per person. Space is limited to 58 and advanced reservations are recommended.

New this year is a 4-Day Michigan Craft Brew Cruise, September 24-28. Chef and craft beer aficionado Amy Sherman will serve as host and guide for enjoying tastes with hors d'oeuvres, followed by specifically-designed food pairings with dinner.

After graduating from Aquinas College, Amy Sherman found her true calling in the kitchen. A 20-year restaurant veteran, she’s held every job possible, from ravioli runner, prep chef, book keeper, waitress, to manager, sous chef and pastry chef. She has taught cooking classes throughout West Michigan, runs a catering company called Two Chicks and an Oven, and with her husband runs the local food company, Farmlink.

As the host of the Great American Brew Trail, Amy drank her way across Michigan, one pint at a time. She currently hosts a podcast called “Behind the Mitten” with MLive’s John Gonzalez, and leads culinary adventures here in the states and Europe. Her main job, however, is being mom to three ruffians in Grand Rapids.

Tickets for the 4-Day Michigan Craft Brew Cruise are $577 per person and include all accommodations, meals and beverage samplings. Space is limited to 22 individuals in 11-double-bunk cabins.

As one of the largest sailing ships on the Great Lakes, the Manitou is a replica of an 1800s “coasting” cargo schooner. A traditional two-masted, gaff rigged, topsail schooner, Manitou measures 114 feet in length with more than 3000 square feet of sail.

There is plenty of space for sitting and moving around the decks while under sail. While aboard the Manitou, passengers are free to leave the sailing to the experienced crew or lend a hand and learn the arts of the sailor. An excursion aboard the Manitou allows you to remove yourself from the trappings of modern life: no TV, phone (cell phones are discouraged), internet, email and definitely, no itinerary.

Traverse Tall Ship Company is located at 13258 S.W. Bay Shore Drive (M22) in Traverse City and shares a dock with the fleet from the Maritime Heritage Alliance, creating a unique nautical experience for the area.

To make reservations for any of the 2015 Manitou sailing adventures, call toll free 800-678-0383, ext. 2 or order tickets online. Gift certificates are also available.

For additional information about the Manitou, including its corporate charters, log on to www.TallShipSailing.com.

The Livery Presents: 10th Anniversary Celebration — August 21-23, 2015

The Livery in Benton Harbor will be hosting their 10th Anniversary Celebration, kicking off on Friday, August 21st and running through Sunday, August 23rd. Three days of specialty beer tappings, firkins, bottle releases and music!

The "10th Anniversary" tap list for the weekend will include (but not limited to):

The Liverator (Bourbon Barrel Aged Doppelbock)

Maillot Rouge (Oak Aged Sour Biere de Garde with Raspberries)
Bourbon Barrel Aged Trippel Weizenbock (Heaven Hill aged Weizenbock)
Bourbon Barrel Aged Steel Wheels with Coffee (Bourbon Barrel Aged Oatmeal Stout)
"Throwback McGilligans" (Michigan-hopped IPA)
Double Paw (The return of the Amarillo Double IPA!)
Citra SMaSH (Single malt, single hop Pale Ale)
McGilligans with Grapefruit (specialty firkin)
10th Anniversary Ale (Strong Belgian Golden Ale)

Bottle release (starting at 11:30am on Saturday, August 22nd):

Bourbon Barrel Aged Trippel Weizenbock (2014 & 2015 vintages)
Maillot Jaune (2014)
Old Man Mason (2014)
Verchuosity (2015)
Maillot Rouge (2015)
Slow Peach (2015)
Cherry Friek (2014)
Bourbon Barrel Aged Batch 600 (2015)
Bourbon Barrel Aged Liverator (2015)
Bourbon Barrel Aged Sojourner (2015)
Bourbon Barrel Aged Umami (2015)
10th Anniversary Ale (2015)

*bottle limits and pricing TBA*

Concerts:

Friday, August 21st:
Afterfunk - 8:30PM doors/9PM show - $7 in advance/$10 at the door - "After Funk has been causing a ruckus on the Ontario music scene with their unique sound and infectiously fun shows"

**The downstairs bar will open at 7pm and remain open during the show for those just wanting to hit the taps. Although, you are encouraged to join the dance party!**

Saturday, August 22nd:
DJ Danny Boy - Noon-4pm
The Sypian Family Band - 5pm-7pm
Slim Gypsy Baggage (2 sets!) - 9pm-Midnight

Bringing in the finest local entertainment, these artists have left their blood, sweat and tears on The Livery stage for many, many years!

All entertainment is FREE admission on Saturday!

Sunday, August 23rd:
The Andrew Fisher Quartet - 7pm - FREE! - "Sunday Night Jazz" has become a tradition at The Livery, featuring jazz classics, modern staples and unique interpretations! "Start your week off on the right vibe!"

About the brewery:
One hundred years ago, the building known as the Palace Livery provided a vital service making it a gathering place for residents of and travelers to Southwest Michigan. A decade ago, the former horse stable and carriage shop was been brought back to life as "The Livery" -- one of Michigan's most exciting and unique microbreweries.

The Livery features a diverse selection of beer styles and select Michigan wines, along with a Cafe offering locally sourced and thoughtfully prepared food. Music and other live entertainment are regularly featured in the unique, rustic brewpub. In addition, patrons enjoy pints and conversation in the Beer Garden open year around.

The Livery is a proud member of the Michigan Brewers Guild.

The Livery
190 5th Street
Benton Harbor,MI 49022
www.liverybrew.com
(269)925-8760
(269)925-8766 fax
The Livery Microbrewery (Official) Facebook
@liverybrew Twitter
@liverybrewery Instagram

Lake Charlevoix Brewing Company Opens In Time for Summer Season

Downtown Charlevoix is adding to its ever growing craft beer scene with the opening June 1 of the Lake Charlevoix Brewing Company.

Located at 111 Bridge Park Drive (in the south end of the building which houses the Keweenaw Star and Beaver Island Boat Company), the 1200-square-foot pub overlooks Round Lake and offers 60 inside seats and an additional 50 in the outside Beer Garden.

Lake Charlevoix Brewing Company is owned by Rich Bergmann, Adam Engelman, Aaron Hagen and Phil Parr – collectively known as The Round Lake Group LLC and is a sister property of the Bridge Street Tap Room, which opened in the adjacent building last summer.

The brewery’s 5-barrel system, purchased from Psycho Brew in Greenville, was fabricated entirely in Michigan from all American stainless steel.

“It was extremely important for us to make our investment in a company that is rooted in Michigan and utilizes American made stainless steel,” says Bergmann. “Equipment of this caliber helps us to brew beer of the utmost quality.”

The brewing team of Hagen, Parr, Evan Keller and Tanner DePriest regularly craft a variety of beer styles currently including Michigan Beach Blondie (5.1% ABV | 15 IBU) – a light bodied, easy drinking blonde with slight malty taste and aspects of a lager on the end; and Up North Pale Ale (5.8% ABV | 60 IBUs) – an IPA with citrus notes on the nose with a sweet hoppy backing.

The team will also work closely with breweries around the state for a series of collaboration beers. The first, Lake Charlevoix Sunrise, is a Grapefruit Saison made in collaboration with Our Brewing in Holland.

“We feel that collaboration beers are a fantastic way to build relationships between ourselves and other breweries,” says Engelman. “It also allows our brewing team to learn from some of the best in the industry.”

DePriest, who received a degree from the University of Michigan in Environmental Studies, manages the brewery’s environmental sustainability practices.

“The brewing process is very water intensive and we aim to offset this hurdle by repurposing and recycling all of our greywater” says DePriest, “Being as sustainable as possible isn’t just our passion; we feel it is our responsibility.”

The brewery also donates their spent grain to local farmers for use as feed and compost.

In addition to beer, a selection of wine and spirits is also served. The pub food menu features everything from shrimp cocktail, grilled panini sandwiches, and wraps to the area’s best tacos, quesadillas, and the unique Liquor Store Nachos.

Live entertainment will be hosted on Wednesdays, Thursdays and Saturdays, from 4 to 7pm in the Beer Garden and will feature some of the area’s top musicians.

“We couldn’t be happier to be opening our doors in such a beautiful community,” says Bergmann, “Much like our sister property, the Bridge Street Tap Room, we’re very proud to add another year round destination to downtown Charlevoix.”

www.facebook.com/LakeCharlevoixBrewing
www.twitter.com/LakeCvxBrewing

HELP WANTED: Jolly Pumpkin & North Peak Looking to Expand Team Presence Throughout Michigan, Ohio

Business is booming with the Michigan-based Northern United Brewing Company (NUBC)—producers of Jolly Pumpkin Artisan Ales, North Peak Brewing Company, Grizzly Peak Brewing Company, Nomad Ciders and Civilized Spirits. The Dexter-based company is looking to add several jobs in its sales and operations departments.

“This is an exciting time for all areas of Northern United Brewing Company” says Tony Grant, co-owner for the company. “All our brands continue to grow at a rapid pace, both in terms of what we have available at our pubs but also in the retail marketplace. We’re looking for qualified, passionate and engaging team players who want to help us develop a stronger presence in Michigan and beyond.”

This year, Jolly Pumpkin celebrates its 11th year as the country’s first and premier all-sour brewery, with award-winning products such as La Roja, Bam Biere and Oro de Calabaza, artfully crafted by master brewer Ron Jeffries at a new state-of-the-art facility in Dexter. Jolly Pumpkin pubs also operate in Traverse City, Ann Arbor and the newly opened location downtown Detroit’s Midtown neighborhood.

North Peak was founded in Traverse City in 1997 (with production of bottled beer starting in 2009) and since then has launched more than a dozen unique products, each with ties to Michigan folklore and legend. Grizzly Peak is yet to be introduced into the market in a distributed format, but in 2014 North Peak Brewing Company released its “Grizzly Peak Series” in 12-ounce stubby bottles, and this year the Ann Arbor brew pub celebrates its 20th year.

The Nomad Cider line grew out of the North Peak brand to stand on its own in 2011. Civilized Spirits was formed in 2010 and currently produces a variety of craft liquors including whiskey, vodka, rum, gin and sakura. Both of these brands are crafted on the Old Mission Peninsula in Traverse City.

Complete descriptions for jobs with Northern United Brewing Company can be found online at JollyPumpkin.com.

NUBC encompasses the Jolly Pumpkin Artisan Ales, North Peak and Grizzly Peak beer brands, Nomad Ciders, Civilized Spirits and Bonafide Wines, all dedicated to conservation, inspiration and locally sustainable practices.

Find NUBC products at stores, restaurants, and bars all throughout Michigan, including: Blue Tractor, North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor; Jolly Pumpkin Pizzeria & Brewery in Detroit; and Null taproom in Dexter.

Spring Showers Bring New Jolly Pumpkin Sours: Rojzilla & La Roja du Kriek

Jolly Pumpkin’s quintessential beer – La Roja – may be hard to find, but two new specialty brews will hit the marketplace in limited quantities this month and are sure to quench the thirst of sour beer lovers around America. Rojzilla and La Roja du Kriek will be distributed in Michigan and 34 other states during the brand’s “April Showers Bring Jolly Pumpkin Sours” campaign.

La Roja (7.2% ABV | 25 IBU) was the second beer to be released by Jolly Pumpkin, after opening in 2004. This artisan red ale, brewed in the Flanders tradition, is deep amber in color with earthy caramel, spice and sour fruit notes that are developed through natural barrel aging.

Flanders ales are fermented with usual brewer’s yeast in an unfiltered and unpasteurized fashion, then placed into oak barrels to age and mature. The mature beer is then blended with younger beer, to adjust the taste for consistency. The name comes from the usual color of these ales, which are descendent from English porters of the 17th century.

Due to the extensive time involved in the production of La Roja, it is only released in limited quantities and is considered one of the most sought-after sour ales in the country.

Rojzilla – Michigan Sour Biere. Aged for a year-and-a-half in a 100-bbl oak foudre before being blended with a few “normal” size barrels of varying ages to create a complex, mellifluous combination of flavors and sophistication. (7.4% ABV | 750ml)

La Roja du Kriek – Sour Amber Ale with Michigan Cherry Juice. This is what happens when 3100 gallons of 2013 La Roja meets 50 gallons of Michigan tart cherry juice, aged in oak barrels and bottle conditioned – a perfect blend of sour and tart joie de vivre! (7.5% ABV | 750ml).



Jolly Pumpkin celebrates its 11th year in 2015, and is regarded as the nation’s first and premier all-sour brewery. Under the watchful guidance of master brewer Ron Jeffries.

Jeffries began studying and experimenting with brewing in the early 1990s, always with an eye towards opening his own brewery. With a special interest in rustic country ales, he launched his professional brewing career in 1995, and quickly became known as an innovative and respected member of Michigan’s emerging craft beer scene.
Jeffries realized his dream in the summer of 2004 when he and his wife, Laurie, launched Jolly Pumpkin Artisan Ales in Dexter, Mich., the first brewery focused on and offering an exclusive selection of oak-aged, wild and sour beers in the United States. Together Ron and Laurie Jeffries, with the help of their son Daemon, have grown Jolly Pumpkin into a boutique brand with widespread distribution and global recognition.

Over the years, Jeffries’ vocation has evolved from brewer, craftsman and artist to most recently, philosopher and visionary of all things beer. His outstanding dedication to the art of brewing has led to international attention and accolades.

An advocate for the simpler life, Jeffries believes in decelerating the hectic tempo of modern life and returning to a slower, more livable pace. He runs the brewery on what he calls “Hawaiian time,” allowing Jolly Pumpkin to maintain traditional small scale production while protecting both the outstanding complexity and simplicity of the beverage.

RELEASE EVENTS:

A draft and bottle release for Rojzilla and La Roja du Kriek will take place the weekend of June 6-7 at the Null taproom in Dexter, as well as Jolly Pumpkin locations in Ann Arbor, Midtown in Detroit and Traverse City.

Throughout the coming month, special tastings and release parties will be held around the country featuring these two beers as well. All events will be promoted on the Jolly Pumpkin Facebook.

Jolly Pumpkin is part of Northern United Brewing Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Nomad Ciders, Civilized Spirits and Bonafide Wines. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices.

Find NUBCo products at stores, restaurants, and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor.

How Sweet it Is! Michigan Beers Crafted with Locally-Sourced Maple Sap & Syrup

Michigan boasts a rich agricultural heritage, and maple sugaring is the oldest—dating back to the Native American’s early history in the state.

Did you know that Michigan ranks 5th nationally for maple syrup production? Or, that it takes approximately 40 gallons of maple sap to make just one gallon of syrup? Learn more Michigan maple syrup facts here.

Michigan brewers are finding a sweet reward in crafting beers using maple sap and syrup to develop unique spring beers. Look for these beers in mid- to late-April.

Beards Brewery

Tree Blood (6.5% ABV | 28 IBUs). This is a traditional American stout brewed in an untraditional manner. All of the water is replaced with Maple sap that's fresh from the tree. As with any of our harvest beers through the season the recipe isn't adjusted from year to year, instead the conditions of the harvest make each year's batch unique. The sugar content of the sap will vary from 1-3% in the years we've done it while the mineral content of the sap can change dramatically. It gives each season's batch a special quality that represents the year for the maple tree stand. Since the sap hasn't been processed it doesn't lend the familiar maple syrup sweetness to the beer, instead it gives Tree Blood a wood barrel aged quality with subtle hints of maple and earth. ABV will vary as the sap will lend different sugars each season.

Brewery Vivant

Blandford Maple Amber (6% ABV). Made in partnership with Blandford Nature Center, this beer uses Belgian yeast and pure maple syrup made locally. Look for it sometime this spring.

Grand River Brewery

Sappy Daze Maple Belgian Dark Strong. (8% ABV). This Belgian Strong Ale is infused with Michigan maple syrup and easy drinking, with a great yeast spice character.

Northport Brewing

Waukazoo Wit (4.9% ABV | 14.9 IBUs). This spring summer seasonal is a straw-colored Belgian style wit bier. Has a low to moderate bitterness and is slightly cloudy in color, due to its traditional wheat-heavy malt bill. Finishes with spicy yeast tones and savory coriander, as well as an earthy, citrus aroma. The first 2015 batch is brewed with 100% maple sap water.

Morazan Amber (5.5% ABV | 24.5 IBUs). This crisp, malty amber ale is brewed with Leelanau maple syrup and hops. It is light to medium bodied, with a faint honey-malt sweetness.

Pyramid Point Porter (5.7% AB | 33.4 IBUs). This crisp, creamy porter is brewed with Leelanau tart cherries, maple syrup and a touch of habanero pepper. Cherries complement this ale’s toasted-malt profile; the habanero accent at the end lends just enough heat to keep you sipping.

Right Brain Brewery

North Shore Iron Works (10.5% ABV | 25 IBUs). This Barleywine, brewed with five gallons of Michigan honey AND Michigan maple syrup, is a warming brew with rich, caramel flavors. North Shore Iron Works was incredibly helpful with the renovation and opening of Right Brain's brewery expansion in 2012. We made a strong, but complex beer in their honor. It's currently available in 22oz bottles, and on tap in the brewery.

Rochester Mills Beer Co.

Michigan Maple Brown Ale (7% ABV | 20 IBUs). A full-bodied, malty Brown Ale brewed with pure maple syrup from Shepherd Bar & Restaurant in Shepherd—home of the 57th Annual Maple Syrup Festival, April 23-26. Available beginning in mid to late April.

Rockford Brewing

Ain’t Jemima (6.3% ABV | 22 IBUs). The brewers replaced 100% of their brewing water with fresh maple sap directly from locally tapped maple trees. Caramel and Munich malts help build complexity around the unique maple character. This truly seasonal drifter is the first release annually of our Permaculture Series. It’s brewed every spring as the snow melts and sap starts to flow through the Maple trees of West Michigan. No artificial maple flavor used, this is the real deal.


The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 150 member breweries.

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $277 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks #5 in the nation – thus supporting its claim as “The Great Beer State.”

The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

Consider Yourself Lucky with these Michigan-Made Irish-Inspired Beers

You don’t have to be Irish to enjoy these fine Michigan-made, Irish-inspired craft beers – available on draft or bottle/can distribution around the state. Sláinte!

Arbor Brewing

Michael Faricy’s Irish Stout (5% ABV | 42 IBUS). This crowd-pleaser has a dark coffee-like appearance with a creamy head and smoky, roasted grain aromas. It is rich and creamy on the palate with chalky, burnt flavors balanced by lush dark chocolates and never turns too dry through the smoky finish. Full-flavored yet highly drinkable—rich and creamy without being thick or heavy.

Arcadia Ales

Brigid's Irish Red (5% ABV | 20 IBUs). The story of Brigid (pronounced "Breed") is one shrouded in mystery; equal parts pagan history and Catholic sainthood, the one thing that seems to hold true is that she embodies the fiery spirit of Ireland. Our paean to her is held within the confines of a fine Irish-style red ale, a proud exultation that is bright, bold, and smooth. Brewed with molasses for a hint of jammy dark fruit, low-medium hints of earthy hops come through, and creamy malt provides a calming backbone. A modest alcohol content keeps everything convivial, as there's plenty to toast come early spring.

Loch Down Scotch Ale (8.5% ABV | 63 IBUs). Our tribute to the Scottish Highlands, this beer offers a gorgeous garnet color joined by the aroma of ripe plums and freshly-baked biscuits. The rich, full-bodied texture reveals notes of roasted chestnuts and caramel in the smooth single-malt style brew. Balanced with just the right amount of hop character, this beer delights with crisp alcohol finish. Pairs well with roast leg of lamb, roast beef, wild game, smoked salmon, Manchego cheese and toffee pudding.

North Peak Beer

Sinuous Celtic Ale (5.5% ABV | 45 IBUs). A beer unlike any other, Sinuous joins together the subtle roast notes and malty finishes of an Irish Red with the crisp, hop forward features of a pale ale. A complex malt bill and three different kinds of hops will keep you satisfied during the crisp spring weather.

Rochester Mills Beer Co.

Rochester Red (5.9% ABV | 19 IBUs). This Irish-style red features a rich, malty flavor profile, medium body and a low level of hop. This beer pairs well with a variety of cheeses, burgers, pizza, chicken, pasta, and spicy dishes. This is a great “gateway” beer for introducing patrons to the craft beer segment

Rockford Brewing

Sheehan’s Irish Stout (5.3% ABV | 40 IBUs). This is a very smooth and creamy, yet dry, roasty Irish stout. It has the delicate aroma of fresh chocolate and roasted barley. The flavor is well-balanced with the subtle fruity characteristics of an Irish Ale yeast fermentation and rich layers of chocolate, coffee and dry roasted malts.

O’Briens Irish Red (5.6% ABV | 22 IBUs). Intended to be an easy-drinking pint, this Irish red ale is malt focused. The light to medium body is garnet in color with deep red hues. The flavor is defined by moderate caramel malt sweetness with a toasty or toffee-like quality that transitions to the light taste of roasted grain, which lends a characteristic clean, dry finish.

Cernunnos (8.5% ABV | 25 IBUs). Scotch Ales, not to be confused with the smaller “Scottish Ales”, are rich and intensely malty. This is full-bodied and a sweet, yet has a smooth clean finish from a long cool fermentation. An extended boil promotes kettle carmelization and yields a darker color, deeper malt complexity and slightly roasty character.

Shorts Brewing

Moher Stout (9.7% ABV | 30 IBUs). This is a medium-bodied Double Irish Stout with light roast malt and bitter cocoa aromas that lead into a big creamy mocha flavor. Aided by the addition of flaked oatmeal, the finish is exceptionally smooth, with only a slight dryness and moderate roasted bitterness.

Uncle Steve’s Irish Stout (4.5% ABV | 20 IBUs). Short’s version of the classic Irish Stout, complete with a dark color, soft head, and smooth full flavor typical of this lighter bodied beer. A simple grist formula provides a base of roasted malt flavors and a creamy drinkability everyone loves.


The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 150 member breweries.

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $277 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks #5 in the nation – thus supporting its claim as “The Great Beer State.”

The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

Beards Brewery Named Boyne Highland’s Brew-Ski Festival “People’s Choice Award” Winner for 2nd Consecutive Year

For the second year in a row, Petoskey-based Beards Brewery took home the “People’s Choice Award” from the Boyne Highlands Brew-Ski Festival, held March 14 in Harbor Springs. More than 65 breweries from Michigan and beyond served up nearly 300 different beers to over 2400 people in attendance at the 6th annual event.

Beards Brewery opened in August, 2012 by two friends—Ben Slocum and Peter Manthei—who had a common passion: beer. What began as a homebrewing partnership evolved into a small 1bbl brew house at 207 Howard Street, Suite A, in downtown Petoskey. A larger, 4,000-square-foot production brewery is scheduled to open this summer off Ferry Road in nearby Charlevoix. This new facility will allow for 15 times the capacity of the original pub location, giving the brewery enough product to handle draft demand around the state.

Hoppy Beer Lovers United in Hudsonville for Springfest – May 2

Hudsonville Fairgrounds will play host to more than 40 of West Michigan’s best, and newest breweries during the 2nd Annual Beer City Springfest, on Saturday, May 2. Gates open at Noon for VIP ticket holders (1pm to the general public), with the festival running until 6pm. This epic day will be filled with Michigan-made libations, as well as food, games and live entertainment.

Last year’s inaugural event saw more than 2000 individuals join in the festivities; this year’s capacity is set at 2500 with all proceeds benefitting local veterans.

“This year’s Springfest will once again showcase the talents of West Michigan best brewers,” says event organizer Joe Boyer. “We’ll welcome those who have achieved worldwide recognition as the best in the industry, as well as almost a dozen new breweries to the area.”

Many local brewers and producers will be on hand to describe their hand-crafted products and techniques used to create the refreshing Spring flavors. In all, some 200 beers will be available for sampling, along with local spirits, cider, wine and mead.

A variety of food options will also be available, including selections from Standard Pizza from Rockford; Low and Slow BBQ from Saginaw; and RnR from Hudsonville.

“We had so much fun last year, this is just a great way to meet some of the new brewers, try some new beers, and I still hear about how good the prime rib was last year,” Boyer says. ”Everyone is so friendly, strangers walk right up, and describe the best beer they have tried, like I’ve known them for years, many become great friends, I just love the people who come to these events.”

A VIP ticket for the Beer City Springfest gets attendees in at Noon and includes 18 sample tokens (3 ounces each). General admission ticket holders are admitted at 1pm, with 12 sample tokens. Tickets are on sale now at www.beercityfestivals.com. All attendees (including designated drivers) must be 21 with valid ID to be admitted into the festival grounds. Designated driver tickets are available at the door for $5.
Everyone who buys tickets online before April 1st is automatically entered to win a special VIP weekend that includes a deluxe suite in a local hotel, 2-personal brewery tours, hoodies and T-shirts for the event, transportation to and from the festival, and meals.

Parking at the fairgrounds is free. Shuttle transportation is available through the ticketing site for $20 per person and includes a round trip ride from 250 Seward Ave. (Dash Lot #9) on one of the New Salem party busses. Busses leave Grand Rapids at 11:30am and will leave Springfest at 4:30pm and 6:00pm.

Follow the Springfest Facebook page to get updates on VIP ticket releases and giveaways.

The Livery Presents Funk Fest 2015 - Saturday, April 18 (11:30am-1:00am)

"We promise the Funk. The whole Funk. Nothin' but the Funk"

The First Annual "Funk Fest" will be held by The Livery on April 18th, 2015 and features 6 Wild/Sour Ales along with a limited bottle release and an evening concert by funk purveyors "The Main Squeeze"!

The "Funk Fest" tap list includes:

Barrel Aged Maillot Jaune (Oak Aged Sour Biere de Garde)

Maillot Rouge (Oak Aged Sour Biere de Garde with Raspberries)
Cherry Friek (Oak Aged Sour/Wild Ale with Tart Cherries)
Slow Peach (Oak Aged Sour Belgian IPA with Peaches)
St. Valentines Day Massacre (Sour/Wild Ale aged on Blood Oranges)
I Ain't Afraid of No Gose (Gose Inspired Oak Aged Sour/Wild Ale with Preserved Blood Oranges and Clementines)

Bottle release:
Maillot Rouge - 500ml bottle - Limit 2 per person - 100 bottles - $15/bottle **begins at 11:30 am**

Concert:
The Main Squeeze
$10 advance/$12 at door
8:30pm doors/9pm show

"Seamlessly blending Funk, Soul, and Rock n' Roll, The Main Squeeze promises to keep your body moving with their infectious feel-good musical gumbo. They’ve graced the stages at some of the country’s biggest festivals, including: Bonnaroo, Electric Forest, Phases of the Moon and Gathering of The Vibes"...and will now add Funk Fest 2015 to that prestigious list!

The downstairs bar will open at 7pm and remain open during the show for those just wanting to hit the taps.

About The Livery
One hundred years ago, the building known as the Palace Livery provided a vital service making it a gathering place for residents of and travelers to Southwest Michigan. A decade ago, the former horse stable and carriage shop was been brought back to life as "The Livery" -- one of Michigan's most exciting and unique microbreweries.

The Livery features a diverse selection of beer styles and select Michigan wines, along with a Cafe offering locally sourced and thoughtfully prepared food. Music and other live entertainment are regularly featured in the unique, rustic brewpub. In addition, patrons enjoy pints and conversation in the Beer Garden open year around.

The Livery is a proud member of the Michigan Brewers Guild.

**Coming August 22nd - The Livery 10th Anniversary Celebration**

The Livery
190 5th Street
Benton Harbor, MI 49022
(269) 925-8760
(269) 925-8766 fax
www.liverybrew.com
www.twitter.com/liverybrew
www.facebook.com/liverymicrobrewery
www.instagram.com/liverybrewery

Timber Ridge RV Resort – Traverse City Hosts 9th Annual Suds & Snow, Microbrew Party in the Woods (Saturday, March 7)

Timber Ridge RV and Recreation Resort announce the 9th Annual Suds & Snow on this Saturday, March 7, 2015 from 1:30pm to 6:30pm. Suds & Snow is where snowshoes meet microbrews, the ultimate party in the woods. The annual event will be held at Timber Ridge Resort in the back wooded trails. Tickets are on sale now at sudsandsnowtc.com.

Troy Daily, Executive Director of Suds & Snow, is getting excited about the annual event, “My team and I recently took over full operations of the event which has received a ton of community support and a great following in the past, people really love it. We have some really cool ideas planned this year and really making ‘about the experience.’”

Suds & Snow will take place this Saturday, March 7th. Doors will open at 1:30 pm with live music starting shortly after. There will be two stages this year, with alternating sets, sponsored by Drink My Brewcast. Lucas Paul Band will be performing for the first time at Suds & Snow this year. Lucas Paul Band members are Lucas Paul (lead vocals & guitar), Pete Birchler (Lead Guitar, Vocals), Matt Henninger (Bass Guitar), Mike Shea (Drums), and Bobby Streng (Saxophone). All of these musicians are extremely talented who move the crowd with their originals songs and catalog of cover songs that every generation enjoys.

Brady Corcoran & Sweater Party will alternate with Lucas Paul Band. After spending the last five years living and working as a musician and songwriter in Los Angeles, Brady has moved back home to Traverse City and could not be happier about the new lifestyle. Having recently finished his first semester as an instructor for NMC’s Audio Technology program, Brady is very excited to be writing and performing music again. Starting Sweater Party in LA, Brady has written and recorded a wide variety of music, collaborating with a constantly rotating lineup of talented musicians. Here in TC, Brady hopes to bring some of that music to life, performing with talented local musicians and longtime friends.

16 breweries will be present at the event including The Filling Station Microbrewery, Right Brain Brewery, Bravo Zulu Brewing, Jolly Pumpkin, North Peak Brewing, Beggar’s Brewery, Brewery Ferment, Brewery Vivant, Bell’s Brewery, Short’s Brewing, Founder’s Brewing Company, Blackrocks Brewery, Stormcloud Brewing Company, Schmoz and more. For those non-beer drinkers, the event will also feature Tandem Ciders and wine from Bowers Harbor Vineyards.

Attendees will check in at Timber Ridge banquet hall then enjoy a half-mile hike to the backwoods where the event will take place. This annual event is snowshoe friendly, although not required, with a fun trail on the way to the backwoods. We encourage attendees to bring their own snowshoes or there is a limited supply for rent from Timber Ridge Resort. Please call Timber Ridge directly at 231-947-2770 to reserve snowshoes.

KLT will be on-site with their Giant Red Radio. Terri Ray will host fun activities, her infamous Winter Olympics, prize wheel and more! There will be a live on-site broadcast from 1-4pm. Mi Grille will be managing all on-site food service for this years event. There will be three tents with different food selections including Paella, a Pig Roast, and Burger/Brat bar. All food will be purchased with event tokens.

Tickets Information: Event is from 1:30pm - 6:30pm. Tickets are on sale now at sudsandsnowtc.com, Timber Ridge Resort or either of the High Five Threads locations. Tickets are $25 in advance and $35 at the door. Tickets include one drink token good for one pint equivalent. A limited supply of Silipints will also be available for purchase. Additional drink tokens will be sold for $5. $2 of each ticket sold will go to supporting the Vasa Trail. Pointes North is our hotel sponsor and has special hotel packages that all include complimentary shuttle services. More info can be found on our website. Volunteer sign up is now available at sudsandsnowtc.com.

FREE shuttle service is available to and from the event starting at 12:45pm from the Old Town Parking Deck, looping about every 45 minutes. The last shuttle will leave Timber Ridge around 8:00pm. Rare Bird Brewpub will host the official After Party. Find out more information on our website or Rarebirdbrewpub.com.

Ten Years and Growing Strong! A Look Back at the Michigan Brewers Guild Winter Beer Festival

The Michigan Brewers Guild held its first Winter Beer Festival in Old Town Lansing on February 25, 2006 in Old Town Lansing, on Turner Street at Grand River. That first year, 40 breweries poured approximately 160 beers to 1200 thirsty Michigan craft beer drinkers.

This week, the Guild will celebrate its 10th Annual Winter Beer Festival where a record 103 breweries will pour 1035 beers to an expected crowd (over two days) of more than 10,000. The festival will be held Friday, February 27 and Saturday, February 28 at Fifth Third Ballpark, just north of downtown Grand Rapids. The impressive list of breweries and beers can be viewed here.

Earlier last summer, the Guild announced the expansion of its wildly popular Winter Beer Festival to a two-day event to accommodate growing demand for tickets. Tickets went on sale on December 4 and Saturday’s sold out in record time—6500 tickets sold in less than a half-hour. The growth in the festivals is on par with the growth of the craft beer industry in Michigan.

Here’s a look back at the last 10 years of the Michigan Brewers Guild Winter Beer Festival:

Tickets for this year’s Friday’s session, which will run from 3-7pm (2pm entry for Enthusiast Members), remain available for $45 each at MiBeer.com. Overall, 1000 fewer tickets are available for Friday meaning slightly smaller crowds and shorter lines. Friday will also feature special beer releases and tappings, a live ice carving demonstration by The Ice Guru Randy Finch, sideshow acts and street performers, musical entertainment and fireworks (weather permitting).

If the Friday session does not sell out prior to the event, tickets will be available at the gate for $50 the day of. There will NOT be tickets at the gate on Saturday.

The musical entertainment schedule for this year’s festival includes:

Friday, February 27

2:00-3:00 DJ Snax
3:00-4:30 The Concussions
3:30 Live Demo – The Ice Guru Randy Finch
4:30-5:30 DJ Snax
5:00 Welcome and firkin tapping
5:30-7:00 The Concussions
7:00-7:30 DJ Snax

Saturday, February 28

12:00-1:00 DJ Snax
1:00-3:00 The Moxie Strings
3:00-4:00 DJ Snax
3:30 Welcome and firkin tapping
4:00-6:00 Rick Chyme
6:00-6:30 DJ Snax

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its more than 150 member breweries. The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption. Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

103 Breweries & 1035 Beers Make 10th Annual Michigan Brewers Guild Winter Beer Festival BIGGER and BETTER than Ever Before!

A record 103 breweries and 1035 beers will be featured at the 10th Annual Michigan Brewers Guild Winter Beer Festival, coming up Friday, February 27 and Saturday, February 28 at Fifth-Third Ballpark just north of downtown Grand Rapids. The impressive list of breweries and beers can be viewed here.

Tickets for Friday’s session, which will run from 3-7pm (2pm entry for Enthusiast Members), remain available for $45 each at MiBeer.com. Overall, 1000 fewer tickets are available for Friday meaning slightly smaller crowds and shorter lines. Friday will also feature special beer releases and tappings, a live ice carving demonstration by The Ice Guru Randy Finch, sideshow acts and street performers, musical entertainment and fireworks (weather permitting). If the Friday session does not sell out prior to the event, tickets will be available at the gate for $50 the day of. There will NOT be tickets at the gate on Saturday.

Earlier last summer, the Guild announced the expansion of its wildly popular Winter Beer Festival to a two-day event to accommodate growing demand for tickets. Tickets went on sale on December 4 and Saturday’s sold out in record time—6500 tickets sold in less than a half-hour.

“We are pleased to offer a second day to allow more thirsty Michigan craft beer fans an opportunity to experience this festival,” says Scott Graham, executive director of the Michigan Brewers Guild. “I don’t ever want to take for granted how enthusiastic our fans get when it comes to attending our festivals. It is both humbling and overwhelming that our festivals are so popular. It’s a testament to Michigan’s great craft brewing culture.”

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its more than 150 member breweries. The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption. Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

Celebrate a Love Affair with Michigan Beer!

Craft beer enthusiasts are passionate about Michigan brews…and February is the perfect time to fall in love with rich, chocolaty and fruity beers. As you head out with your sweetheart this year for Valentine’s Day, consider ordering up a pint of one of these deliciously romantic Michigan made libations.

51 NORTH BREWERY

Chocolate Covered Cherry (6.6% ABV | 20 IBUs). Adding tart dried cherries to the Velvet Moose chocolate oatmeal stout makes this beer that tastes like a chocolate covered cherry, and thus…the name.

ARBOR BREWING COMPANY

Espresso Love (7.5%ABV | 15 IBUs). Oatmeal and 20 pounds of fresh roasted 100% fair-trade coffee, from the nearby Ugly Mug Café Brewed, contribute to a mildly chalky espresso character balanced by a rich, sweet creamy maltiness. The coffee finish dissolves into chocolate, with a slight roasty bitterness. Pairs well with desserts, especially dark chocolate, raspberries, and cheesecake.

ARCADIA ALES

Cocoa Loco Triple Chocolate Stout (7% ABV | 39 IBUs). This award-winning beer gets its rich flavor from Simpson Chocolate, Weyerman Chocolate and Crisp Chocolate malts. The addition of lactose lends the beer a creamy quality- not unlike a milkshake- while the Blackstrap Molasses adds rich, burnt, syrupy flavors. Flavors of baker’s chocolate and espresso dominate, while rich malty flavors and a subtle kiss of hops add nice balance, making this a truly one-of-a-kind BIG beer.

ATWATER BREWING

Decadent Dark Chocolate Ale (5.2% ABV | 11 IBU). Holding true to the Northern English tradition, this beer has at its foundation a nutty profile with a round mouthfeel. Added is a chocolate extract consisting of three blended chocolates of varied depth. The result is a rich, but not overtly sweet, experience for both the beer and the chocolate enthusiast.

BELL’S BREWERY

Smitten Golden Rye Ale (6.0% ABV | 42 IBUs). This spring seasonal offers rustic flavors from rye malt combined with citrusy, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic pale ale.

BREWERY TERRA FIRMA

Ancho Chili Dutch Double Chocolate Porter (5.5% ABV). There's a special magic that happens between chilis and chocolate that was discovered by early foodies in ancient Latin America and never forgotten. This beer honors their innovation and showcases the beauty between chocolate and the perfect balance of chili flavor and warmth. Chocolate malt and Dutch chocolate add richness and body while whole Ancho Chilis add depth, warmth and complexity to this unique beer. Savor some with sweet desserts but don't be afraid to break it out for the firecracker shrimp either.

FORT STREET BREWERY

The Honeymoon is Over (7% ABV | 30 IBUs). The honeymoon may be over, but the party is just getting started. Help Fort Street celebrate its 10th birthday this weekend with special tapings and releases. This wheat stout is made with 71% wheat, including roasted wheat, plus honey malt and actual honey and Michigan-grown Chinnok hops making it a creamy, chocolaty delight that will set your heart aflutter.

FOUNDERS BREWING COMPANY

Founders Porter (6.5% ABV | 45 IBUs). Described as “Dark, Rich and Sexy,” this beer pours silk black with a creamy tan head. The nose is sweet with a strong chocolate and caramel malt presence and no absence of hops gives this beer the full flavor you deserve and expect…it’s cozy like velvet. This 2010 World Beer Cup silver medalist is described as “a lover, not a fighter.”

HARMONY BREWING

Aphrodisiale (7.2% ABV | 29.2 IBUs). This honey chocolate porter is brewed with honey and cocoa nibs, making it the perfect Valentine’s date beer!

JOLLY PUMPKIN

iO Saison (6.8% ABV). Part of the Baudelaire series, this beer will capture the hearts of art and artisan beer lovers alike. Drawn in by the historic elegance of the label design and then held tight by the rapture of flavors, it will be released in limited quantities. iO Saison is brewed in a lovely fashion, with rose hips, rose petals and hibiscus. Yet, don’t be easily deceived by her looks, for like love – she can be oh so dangerous. Available in late February.

LIBERTY STREET BREWING COMPANY

Steamy Windows (4.7% ABV). This "steam" style beer is made with a lager yeast and fermented at ale temperatures and then aged at lager temperatures for a smooth, clean finish. Very much like a pale ale, this California Common is fermented with a lager yeast to create a crisp taste with fruity notes.

Chocolate Covered Chery (7% ABV | 22 IBUs). A blend of two of our most popular flavors with the chocolate character of our Liberty One Porter, blended heavily with our Cherry Cider, making this a dessert like drink.

Red Velvet (5.4% ABV | 32 IBUs). This is a smooth ale that has a beautiful red rose color with the aroma and flavor of chocolate, named after the classic rich cake.

MOUNTAIN TOWN STATION

Doctor Love (8% ABV | 18 IBUs). This imperial red ale with ale brewed with eight different invigorating herbs and a touch of flavor hops

Love Potion #7 (7.5% ABV | 32 IBUs). This double chocolate stout is brewed with four different invigorating herbs, to get the blood flowing

Chocolate Cherry Porter (5.2% ABV | 28 IBUs). This full-bodied porter is brewed with cocoa nibs and Ludington Black Cherries.

Sacred Gruit (5.8% ABV | 4 IBUs). The flagship gruit brewed with 3 different herbs that stimulate the mind, create euphoria and enhance sexual drive. For a little added fun, try the Peach Fruit, with peace juice added.

NEW HOLLAND BREWING COMPANY

The Poet (5.2% ABV | 37 IBUs). This is a romantic offering for Valentine’s Day. This beer reveals a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and a soothing aroma. The Poet is as versatile as it is delicious – the perfect accent to any chocolate dessert.

NORTH PEAK BEER

Dubious Black Chocolate Stout (5.3% ABV | 50 IBUs). Sporting its “giant man-eating beaver” icon, this beer pays homage to Northern Michigan’s Beaver Island. This beer has the perfect combination of chocolate with roast and black malts, resulting in a smooth and rich beer. Judicious use of hops brings out a complex, yet subtle bittering, finished off with a big Goldings nose. This swirl of aroma, flavor and body is underscored by the rich, dark chocolate that is added at the end of the boil.

REDWOOD LODGE

Chocolate, Cherry, Vanilla Porter (5.5% ABV | 28 IBUs). Organic cocoa nibs, dried Michigan tart cherries and bourbon-soaked vanilla beans are added to the traditional Brown Porter, for this sweet Valentine’s beer. Available in Cask Ale only.

RIGHT BRAIN BREWERY

Lips Like Sugar (9.8% ABV). This Belgian Tripple is made with 300 pounds of Michigan sugar beets, boiled down to three gallons of syrup. What results is a caramel color beer, with a hint of sweetness. Available in the tap room only.

ROCHESTER MILLS BEER CO

Milkshake Stout (5.3% ABV | 20 IBUs). The combination of four different malts, along with a low hop level creates a deep dark beer featuring rich, roasted, malt flavors. The addition of lactose (milk sugar) adds complexity, body, and a residual sweetness lending a smooth creamy texture to this full-flavored brew. Once a seasonal offering in the pub, now prominently featured due to popular demand.

Paint Creek Porter (6.0% ABV | 21 IBUs). This pub-only offering is a robust beer that features a rich, velvety chocolate malt flavor that will compliment any chocolate dessert.

ROCKFORD BREWING

Hoplust IPA (7.1% ABV | 70 IBUs). A profoundly hoppy hand-crafted American IPA!! An intense bouquet of fresh hops will greet you on the nose followed by the bursting tropical, citrus and piney flavors on your palette. Our approach to this IPA is to focus more toward satisfying the craving for hop flavor than bitterness. We use a proprietary blend of 6 different American grown hop varieties for a unique hoppy flavor experience – it is Valentine’s Dayesque!

THE LIVERY

St. Valentine's Day Massacre (6% ABV | 40 IBUs). This sour Belgian dark wit is aged on blood oranges, giving off a citrus aroma with hints of peppercorn. Considered a wild/sour ale, the flavor comes from orange juice and orange peel, with peppercorn and spice, balanced by bread notes and a sour finish.


Of course, there are countless other beers to LOVE…and the best is the one in your hand. Hopefully, that’s locally-crafted here in Michigan!

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 150 member breweries.

Michigan’s thriving brewing industry conservatively contributes more than $144 million in wages with a total economic contribution of more than $277 million. In terms of overall number breweries, microbreweries and brewpubs, Michigan ranks #5 in the nation – thus supporting its claim as “The Great Beer State.”

The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

Traverse Tall Ship Manitou Offers Weekly Microbrew Tasting Sails & Announces 4-Day Michigan Craft Brew Cruise

In recent years Michigan has made a name for itself as one of the premier craft brew states in the country. What better way to partake of these fine beverages than from the deck of a beautiful vessel resting in a peaceful harbor—aboard the Tall Ship Manitou in Traverse City.

On Sunday evenings, late June through Labor Day weekend, you’re invited to sample local beers paired with fresh, hot pizza during the Microbrew Tasting Cruise. Each Sunday will feature on a local brewery—including Short’s Brewing Company, Brewery Terra Firma, Rare Bird Brewery, and Petoskey Brewing. Tickets: $57 per person. Space is limited to 58 and advanced reservations are recommended.

New this year is a 4-Day Michigan Craft Brew Cruise, September 24-28. Chef and craft beer aficionado Amy Sherman will serve as host and guide for enjoying tastes with hors d'oeuvres, followed by specifically-designed food pairings with dinner.

After graduating from Aquinas College, Amy Sherman found her true calling in the kitchen. A 20-year restaurant veteran, she’s held every job possible, from ravioli runner, prep chef, book keeper, waitress, to manager, sous chef and pastry chef. She has taught cooking classes throughout West Michigan, runs a catering company called Two Chicks and an Oven, and with her husband runs the local food company, Farmlink. As the host of the Great American Brew Trail, Amy drank her way across Michigan, one pint at a time. She currently hosts a podcast called “Behind the Mitten” with MLive’s John Gonzalez, and leads culinary adventures here in the states and Europe. Her main job, however, is being mom to three ruffians in Grand Rapids.

Tickets for the 4-Day Michigan Craft Brew Cruise are $769 per person and include all accommodations, meals and beverage samplings. Space is limited to 22 individuals in 11-double-bunk cabins.

As one of the largest sailing ships on the Great Lakes, the Manitou is a replica of an 1800s “coasting” cargo schooner. A traditional two-masted, gaff rigged, topsail schooner, Manitou measures 114 feet in length with more than 3000 square feet of sail.

There is plenty of space for sitting and moving around the decks while under sail. While aboard the Manitou, passengers are free to leave the sailing to the experienced crew or lend a hand and learn the arts of the sailor. An excursion aboard the Manitou allows you to remove yourself from the trappings of modern life: no TV, phone (cell phones are discouraged), internet, email and definitely, no itinerary.

To make reservations for any of the 2015 Manitou sailing adventures, call toll free 800-678-0383, ext. 2 or order tickets online. Gift certificates are also available. For additional information about the Manitou, including its corporate charters, log on to www.TallShipSailing.com.

Traverse Tall Ship Company is located at 13258 S.W. Bay Shore Drive (M22) in Traverse City and shares a dock with the fleet from the Maritime Heritage Alliance, creating a unique nautical experience for the area.

Michigan Holiday Beers: A Merry Christmas to All, And to All A Good Night!

The holiday season is upon us – and with that comes hand-crafted beers made right here in Michigan. Whether pairing with your meal, warming up after a day in the snow or giving as a gift for someone special on your holiday list, these Christmas brews make the perfect selection.

Arbor Brewing, Ann Arbor

Figjam (11.7% ABV | 35 IBU). Nothing gets you in the holiday spirit quite like this Figjam Quadruple Belgian, with its warming alcohol, figgy undertones, dark dried fruit flavors of raison dates, hints of fresh baked bread, and a beautiful dry finish that leaves you wanting more.

Atwater Brewery, Detroit

Christmas Ale. Like trimming the tree, this beer should be part of every holiday tradition. Imported malts roll richly together to deliver a gift of raisin, caramel and honey flavors. A dash of spice brings forth almond and gingerbread aromas while leaving a clean, bright finish. Forget the cookies, leave this Christmas Ale out for Santa.

Bad Bear Brewing, Albion

Who's Driving the Sleigh?!? (6.5% ABV). A fa-la-la-la-lovely Porter brewed in classic holiday tradition with egg nog spices, real Dutch chocolate and peppermint candy canes. This rich, dark, wintertime offering is sure to leave you feeling all warm and toasty inside!

Beards Brewery, Petoskey

No Ragrets (Not even one letter) (6.4% ABV). An English brown ale spiced with fresh ginger, orange peel, cardamom, clove, and cinnamon. No Ragrets is reminiscent of all of the best Christmas cookies—gingersnap, spice cookie and molasses.

Bell’s Brewery, Kalamazoo

Christmas Ale (5.5% ABV | 33 IBU). The basic inspiration for this brew was to create a sessionable holiday beer, using locally-grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn't contain any spices: all of the dry, toasted notes and subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan and the Pacific Northwest lend earthy, herbal aromas. This seasonal stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.

Dark Horse Brewing, Marshall

4 Elf (9% ABV). This spiced winter warmer is brewed with nutmeg, clove, allspice and other holiday flavors.

Dragonmead Microbrewery, Warren

Jul Ol Norwegian Spiced Christmas Ale (5.8% ABV | 26 IBU). This dark, malted beer is available exclusively at Christmas time. In the Norway beer classification this beer is considered a Sterkøl, a beer over 4.75%, so when you enjoy this Christmas beer, think back to some of those that came before it and go 'full Viking' and make your tradition!”

Frankenmuth Brewery, Frankenmuth

Christmas Town Ale (6% ABV | 27 IBU). Toasted dark malts and American hops combine with holiday flavors to create a taste and aroma that is unmistakably Christmas. The hops are delicately balanced with the sweetness of the malts in this medium-bodied brown ale brewed with just the right amount of winter spices like cinnamon and nutmeg to deliver a treat to your nose as it is does to your palate. Christmas Town Ale stands alone as a smooth and flavorful tribute to the town of Frankenmuth and the magic of the season.

Griffin Claw, Birmingham

3 Scrooges Winter Ale (6.5% ABV). Brewed with honey, orange peel and spices, this winter ale is perfect for the season.

Grizzly Peak, Ann Arbor

White Christmas White Ale (7.7% ABV | 30 IBU). ‘Wit’ is a Belgian style wheat beer. Wit actually means white — the milky whitish color coming from the large percentage of wheat used in the mash and fermentation by a special type of brewing yeast. Wits are also traditionally spiced with orange peel and coriander. This version is stronger (minus the coriander) and it has a bit more hop character (American Cascades) for this Hellish holiday season. It starts with a rich spicy and yeasty aroma, followed by a crisp and light citrus hop flavor, with a warming alcohol finish. Available in limited quantities at the pub.

Harmony Brewing, Grand Rapids

Gingerbread Man (6.8% | ABV 37.7 IBU) Using ginger root, nutmeg and cinnamon stick help to celebrate the season with the tradition expected from a gingerbread cookie. A holiday treat in a glass!

Jolly Pumpkin, Dexter / Ann Arbor / Traverse City

Noel de Calabaza (9% ABV | 45 IBU). Deep mahogany and malty, layered hops and hints of fruit and spice like figs, raisins, sugar plums, cashews betwixt rum laden truffles make this the perfect accompaniment for all kinds of good cheer!

Jubilance (7% ABV | 40 IBU). A collaborative brew made with locally-produced Press on Juice and local Crystal and Zeus hops. The specialty grains lend a candied sugar presence, while giving the beer a burgundy color that is sharpened by the color of the cranberry, orange, apple and ginger juices. The blend of barley, wheat and rye are complimented with ginger juice, while the fermented fructose from cranberry gives it a tart, boozy finish. Available exclusively in the Old Mission Peninsula-Traverse City tasting room.

Mountain Town Station, Mount Pleasant

Polar Express (8% ABV | 34 IBU). All aboard! This rich, full bodied stout is brewed with cocoa nibs and fresh-ground locally-roasted coffee from Narrativality Artisan Coffee Roasters.

North Peak Beer, Dexter / Ann Arbor / Traverse City

Blitzen Festivus Ale (6.8% ABV | 55 IBU). The raisin, currant and berry notes are attributed to Bramling Cross hops, three types of crystal malts, cara and chocolate malt, which rounds out the flavors and aromas, with a hint of burnt sugar and chocolate. A combination of citrus peel and citrus pith flavors are accented by Hercules, Cascade and Pilgrim hops added throughout the boil. The subtle spiciness of Riwaka’s hops, combined with the crisp spiciness from rye malt, presents liberated flavors, reminiscent of savory holiday cakes.

Rockford Brewing, Rockford

Big Jack Horner Style: Plum English Barleywine (11.2% ABV | 60 IBU). The richest and strongest of the English Ales, yet not as hop focused as the American versions. Historically English Barleywines were brewed for the winter or holiday season. A showcase of malty richness and complex, intense flavors balanced with higher levels of alcohol. This variation is brewed with fresh Michigan plums grown by the Meachum family at High Acres Fruit Farm in Hartford, which add a soft fruitiness to the background and help round out the flavor profile.

Schmohz Brewery, Grand Rapids

Miracle Off 28th Street (9.2% ABV | 28 IBU). Miracle is a paradigm of the finest malts and complex hop blends to build the superlative winter ale for mature tastes. Brewed as an Olde Ale, exhibiting the seasoned character of the brew house staff. Enjoy Miracle with family and friends, in front of hearth and home.

The Filling Station, Traverse City

Bristol Old Ale (10.5% ABV). UK Maris Otter, Rye, Special B, Black and German pilsner malts blend with UK Fuggles and Goldings hops and raw cane sugar to create this dark, rich beer with a bit of roast, with a sweet finish. Aging for over a year now, this will get your Yule log burning!

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its 140-plus member breweries.

The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

Give the Gift of Michigan Beer & Brewery Swag

Chances are you have a craft beer lover (or two) on your holiday shopping list. This year, give the gift of Michigan beer, while also supporting locally-owned businesses and the state’s overall agricultural industry.

Stop in your local microbrewery or brewpub and pick up a growler, four- or six-pack of a seasonal brew and build your own gift basket with a selection of brewery swag like stickers, buttons, t-shirts, home décor, bottle openers, gift cards and other unique stocking stuffers. A membership in the pub’s “mug club” would also be a nice offering.

Many retail outlets around the state also feature Michigan-made brews, including 12-bottle variety packs or build-your-own-six-pack options which provide a more personal touch to your gift giving.

Shop online at MiBeer.com for a variety of logoed items from the Michigan Brewers Guild. You’ll find everything from apparel, backpacks, tote bags, drinkware, eyewear, flags, license plates, beach balls, bottle openers, patches, pins, stickers, tin tackers, umbrellas and more.

Michigan Brewers Guild Enthusiast Memberships also make great gifts, providing a year of benefits like pre-sale dates for the four official festivals and one hour early admission to each, dollar-off pint options at participating breweries, special brewery tours and an official Enthusiast t-shirt — all for just $45.

A handful of books dedicated to Michigan beer can also be found to enhance a gift pack, including the Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink by New Holland Brewing Company’s Beervangelist Fred Bueltmann; Art in Fermented Form: A Manifesto by New Holland Brewing Company’s Brett VanderKamp; Ann Arbor Beer: A Hoppy History of Tree Town Brewing by David Bardallis; and Michigan’s Best Beer Guide by Kevin Revolinski.

For video fans, DVDs of the inaugural season of the Great American Brew Trail featuring Amy Sherman as well as The Michigan Beer Film from Rhino Media are also great gifts.

At Meijer, look for a 2015 calendar focused on a dozen Michigan breweries. Or, head over to the Pure Michigan store for one of their logoed 15-ounce beer mugs.

Consider a gift certificate to Saugatuck Brewing for their popular “Brew Your Own Beer” program (perfect for family gatherings). Or, indulge with one of the “Brew & Renew” spa packages available at the JW Marriott in downtown Grand Rapids.

About the Michigan Brewers Guild
The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 140 member breweries. The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption. Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.