Traverse City Area Wineries Participate in Passport Program to Benefit Local Charities

Wine lovers can now enjoy some of the beautiful award-winning wineries of Northern Michigan at a discount with the Old Mission & Leelanau Winery Passport. Launched by 9&10 News, Fox 32, Fekete Knaggs & Burr Agency, and Central Insurance Companies, the passport includes exclusive discounts towards purchases at 13 local wineries. The passports are valid for 2 people and can be reused at each winery as often as desired. Any passport completed before December 31, 2014, can be exchanged through 9&10 News for a complimentary wine tote.

The passports are on sale now for only $59 on milocalwinepassport.com and directly through migreatdeals.com For each passport sold $5 will be donated to each of the following organizations equally:

*Feeding America West MI Food Bank
*Father Fred
*Tip of the Mitt Watershed
*Grand Traverse Area Literacy Council
*Traverse Bay Children's Advocacy Center

“Northern Michigan is home to beautiful, award winning wineries. We wanted to create this opportunity to support our local wineries, promote tourism, and at the same time give back to the community through charitable contributions. This passport can give locals and tourists a chance to experience more for less,” says Jennifer Gingras, VP of Sales and Digital Sales Manager of 9&10 News/Fox 32.

For a list of participating wineries or for more information visit www.milocalwinepassport.com.

Brys Estate Vineyard & Winery Recognized at Top Wine Competitions in the US, Internationally

It’s been an exciting spring season for Brys Estate Vineyard & Winery, located on Old Mission Peninsula in Traverse City. The estate winery has been recognized in the recent weeks with top honors at some of the world’s most esteemed wine competitions – including the International Wine and Spirits Competition in London.

In London, Brys Estate was honored with a “Gold” medal for its 2011 Gewurztraminer – one of only 15 such awards presented to the U.S. The Northern Michigan winery was also among only 17 “Best of Class – Silver” medal winners for its 2011 Pinot Noir and the 2007 “Dry Ice” ice wine. Brys Estate also took two “Bronze” medals for its 2007 Artisan Cabernet Franc and their 2007 Artisan Merlot.

"This is truly an honor to receive these awards. For many winemakers, this would be the highlight of their career, but for me, it's just another example of what can be achieved by proper vineyard management and winemaking," says Brys winemaker, Coenraad Stassen.

The International Wine and Spirits Competition is one of the most prestigious wine competitions on the globe. Entries include more than 15,000 wines from the Northern and Southern Hemispheres. Wines are put through a blind judging, with the winners continuing onto a chemical analysis to verify that all wines are true to varietal, provide longevity and overall health. If the wines pass the chemical analysis, they then move to London for the final judging.

In another recent competition, Brys Estate garnered three “Best of Class” awards for its 2012 Pinot Blanc, 2012 Riesling and 2011 Merlot, from among the 2000 entries at the 2013 Pacific Rim International Wine Competition, held in Orange County, CA.

"Winning a Best of Class is really a great accomplishment," says Stassen, "but winning a ‘Best of Class’ for a Merlot in California is pretty exciting!"

During the 2013 Riverside International Wine Competition, Brys Estate received “Gold” and “Best of Class” for its 2012 Pinot Blanc, as well as the “Chairman's Award” (Unanimous Gold) and “Best of Class” for its 2011 "Dry Ice" ice wine. There were more than 3500 entries in a variety of categories.

This year’s Tasters Guild International Wine Competition hosted wines from 10 countries and 28 states. Brys Estate was awarded a “Double Gold” for its 2012 Riesling and three “Gold” medals for its 2011 Pinot Noir, 2012 Pinot Blanc and 2012 Naked Chardonnay.

Brys Estate Vineyard & Winery is centrally located in the heart of the Old Mission Peninsula-situated on 80-acres with breathtaking views of the East Grand Traverse Bay-in Traverse City, Michigan. This boutique winery began with the planting of 38 acres of European vinifera grapes in 2001 and opened the tasting room in May of 2005. Using the highest quality standards, Brys hand picks its grapes and hand crafts its small batch, single vineyard, estate grown and bottled wines.

BRYS ESTATE VINEYARD & WINERY
3309 Blue Water Road • Traverse City, MI 49686
231.223.9303

www.BrysEstate.com
www.facebook.com/BrysEstate
@BrysEstate

Left Foot Charley Winery Earns Coveted Jefferson Cup for Riesling – Seventh Hill Farm (2011)

Left Foot Charley Winery in Traverse City has recently been awarded a prestigious Jefferson Cup for its 2011 Riesling – Seven Hill Farm, Old Mission Peninsula in the “White Vinifera Wine” category. It was the only Michigan wine to make the list this year.

The 30th Annual Jefferson Cup Invitational took place in mid November in Kansas City, MO. This noted competition features wines that are pre-selected to exemplify viticultural and winemaking in America. The invited wines have all proven their excellence in competitions and tastings throughout the year, and according to organizers, are extremely deserving of the nation’s attention.

From the original 700 invited wines, came 79 which were selected as nominees for the Jefferson Cup – and only 29 wines made that final list – including LFC’s Riesling.

"Earning a Jefferson Cup for Left Foot Charley has been on my radar for years,” says owner/winemaker Bryan Ulbrich. “This was the first time we had enough wine to enter into the invitational competition.”

The grapes for the 2011 Left Foot Charley Riesling were grown by Tom Scheuerman in a small, two-acre vineyard on the Old Mission Peninsula called Seventh Hill Farm. Only 310 cases of this medium sweet Riesling were produced, and fewer than 100 cases remain. It sells for $23.

“This is an excellent example of Riesling that will age gracefully over the next decade – truly one of the great vintages for this vineyard,” Ulbrich says. “I am so proud of Tom and our cellar staff's commitment to excellence – it has been a team effort 14 years in the making. Riesling loves Michigan!"

In all, LFC submitted five wines to be judged. The 2011 Missing Spire Riesling earned a Medal of Excellence (gold equivalent), while the Blaufrankisch 2011, Pinot Blanc 2011 and Pinot Gris 2011 each received a Medal of Merit (silver equivalent). Several other Michigan wines also showed well in this esteemed competition, receiving the equivalent of gold and silver medal status).

With more than a dozen years of winemaking to his credit at a handful of Northern Michigan wineries, Ulbrich launched his first 200 cases of Riesling under the LFC label in 2004. He and his wife, Jennifer, created Northern Michigan’s first urban winery in the center of the historic Northern Michigan Asylum – now known as The Village at Grand Traverse Commons. Ulbrich is quietly gathering the region’s top small vineyards and is showcasing them in the new LFC facility, which has been open since July 2007.

Left Foot Charley Winery & Tasting Room
806 Red Drive – Traverse City, MI 49684
231-995-0500

www.LeftFootCharley.com
www.facebook.com/LeftFootCharleyWinery

Brys Estate Wins “Hardings Cup” During 2011 Michigan Cab-Franc Challenge

For the second time in three years, Brys Estate’s 2007 Artisan Series Cabernet Franc has been awarded with the “Hardings Cup” – the coveted prize of the Michigan Cab-Franc Challenge. This vintage was also the top gold medal winner in 2009, during the inaugural year for the competition. Ironically, Brys’ 2007 Cabernet Franc was the 3rd place bronze medalists both years as well – tying this year with the 2005 Cab Franc from Free Run Cellars.

The Michigan Cab Franc Challenge, which was held Thursday, August 18 at the WK Kellogg Manor House on Gull Lake in Hickory Corners, is the brainchild of Terry Stingley of Harding’s Friendly markets in Kalamazoo.

“Winning this amazing award twice in the last three years shows my commitment to producing world class and varietally-correct Cabernet Francs. I am very pleased and am looking forward to walking a long road with this amazing varietal.” says Brys Estate winemaker Coenraad Stassen. “I’d also like to thank Terry Stingley and the Harding’s team for their ongoing dedication to Michigan wines in general and the Cab Franc varietal specifically. Our wine industry has continued to raise the bar when it comes to producing world-class wines, and competitions such as this allow us the platform on which to showcase the fruits of our labor.”

The Brys Estate medal-winning wines from the 2011 Michigan Cab Franc Challenge include:

• 2007 Artisan Series Cab Franc:
The 2007 Brys Estate Cabernet Franc showcases the terroir of our beautiful estate vineyard. It is rich and complex with plum and dark berry flavors. On the nose this wine has hints of cigar box, leather, and sweet mint. This wine offers a luscious mouth feel with hints of dark chocolate and berry. A soft white pepper spice on the finish completes this wine. Enjoy our Cabernet Franc with red meats, especially lamb, or any seasonal game, or simply by itself.

• 2007 Cab Franc:
The 2007 Brys Estate Cabernet Franc showcases the terroir of our beautiful estate vineyard. It is rich and complex with cherry and dark berry flavors. This wine offers a luscious mouth feel with hints of dark chocolate and berry. A soft spice on the finish completes this wine. Enjoy our Cabernet Franc with red meats, especially lamb, or any seasonal game, or simply by itself.

Other Michigan medalists for the 2011 competition include Domaine Berrien 2005, 2nd Place; Hickory Creek 2007, 4th Place; and Domaine Berrien 2002, 5th Place.

Brys Estate Vineyard & Winery is centrally located in the heart of the Old Mission Peninsula – situated on 80 acres with breathtaking views of East Grand Traverse Bay – in Traverse City, Michigan. This boutique winery began with the planting of 32 acres of European vinifera grapes in 2001 and opened the tasting room in May of 2005. Using the highest quality standards, Brys hand picks its grapes and hand crafts its small batch, single vineyard wines, giving attention to every detail during the crushing, fermenting, aging and bottling process. You are invited to visit Brys Estate's old world-style tasting room and new outdoor patio this summer to sample their International award-winning estate wines.

www.BrysEstate.com
www.Facebook.com/BrysEstate
www.Twitter.com/BrysEstate