Friday, May 23, 2014

The Homestead Offers Statement Following Threatening Phone Call to Michigan Senator Stabenow

In the wake of a threatening phone call made recently to the Traverse City offices of Michigan Senator Debbie Stabenow, a discussion has emerged around the federal H-2B visa program, which allows employers to hire foreign guest workers for seasonal positions when the employers are unable to fill those jobs with local workers.

According to upnorthlive.com, the Leelanau County Sherriff’s office quoted the caller, a 61-year-old woman in Kasson Township, as demanding that Stabenow “‘stop illegals from coming into the country and taking away jobs from local workers.’” The woman went on to threaten that such “illegals” (referring specifically to the H-2B guest workers at The Homestead, a resort in Glen Arbor) would “be shot on sight” if Senator Stabenow failed to satisfy the caller’s demands. The same caller later admitted to the Sherriff’s office that she had placed an anonymous phone call to Adriene Kokowicz, a Vice President of The Homestead, in which she claimed to be a college student and requested information on the resort’s H-2B employees as part of a school research project.

As many comments on upnorthlive.com’s Facebook page and other social media outlets have observed, the guest workers employed at The Homestead and elsewhere through H-2B visa programs are not “illegals”: they have legal work visas and, thus, neither their presence in the U.S. nor their employment here is illegal. The purpose of H-2B visas is to enable foreign recipients to live and work in the U.S. legally, for a period of time, in specific positions that employers are otherwise unable to fill. Contrary to a common misunderstanding, H-2B workers do not work for lower pay or escape payroll taxes and other deductions: the H-2B program requires that employers pay all legally-required taxes and that participating workers be paid at or above the prevailing rate for comparable positions in the area. Kokowicz said The Homestead’s guest workers in the housekeeping department made between $12.13 and $14.14 per hour. The U.S. Department of Labor wage requirement for these positions is $10.21 per hour. The federal minimum wage is $7.25 per hour. State Senators recently voted to raise the Michigan minimum wage from $7.40 to $9.20 per hour. Thus, the wages that are being paid are far above all minimums.

Jamie Jewell, another Vice President at The Homestead, analyzed the actual cost to the resort for participating in the H-2B program. “There’s a perception that employers are trying to save money by hiring foreign workers… but people don’t realize that employers pay legal fees, governmental fees and one way travel expenses in addition to wages. We paid $15,893 in legal fees, another $10,200 to U.S. Citizenship and Immigration Services, and another $28,000 for travel expenses.” She continued, “We’ve all been upset not only by calls and threats, but also by some of the ill-informed online comments about immigration… Just this year, we used outdoor, print, display and digital ads to let workers know that we had many positions available. Unfortunately, there were not enough local workers to fill the available jobs.”

The Homestead’s President, Bob Kuras, reacted to the news from Stabenow’s office by saying that he is “shocked and profoundly disheartened to know that any member of our community would treat our Jamaican guests or any other worker with anything less than the dignity and respect they deserve.”

The matter is now in the hands of the Leelanau County Prosecutor’s office, and may ultimately involve federal authorities. In the meantime, members of The Homestead community are pulling together to support their Jamaican guest workers, many of whom have come back year-after-year and have become much-loved team members and friends.

For more information on the H-2B visa program, visit http://www.uscis.gov/working-united-states/temporary-workers/h-2b-non-agricultural-workers/h-2b-temporary-non-agricultural-workers and http://www.dol.gov/whd/immigration/h2b.htm.

Wednesday, May 14, 2014

Palace Sports & Entertainment Presents 2nd Annual Michigan Beer Fest - Saturday, June 14 - DTE Energy Music Theatre, Clarkston

Palace Sports & Entertainment (PS&E) is celebrating great beers from nearly four dozen breweries and hosting an online contest to name an exclusive craft beer at the second annual Michigan Beerfest at DTE Energy Music Theatre, Saturday, June 14 from 1 p.m. to 5 p.m.

Tickets, $30 in advance and $35 at the door, are on sale now at Palacenet.com, The Palace Ticket Store and all Ticketmaster locations. Tickets may be also charged by phone to American Express, Discover, Visa and MasterCard by calling 800.745.3000. Parking is included in the price.

Patrons receive tickets for 10 four-ounce beer samples to taste beers from over 50 regional and national breweries. There will also be a “designated driver” ticket for $10 that includes two non-alcoholic beverages. Beerfest will also showcase craft beer seminars; live music; and a variety of food trucks.

Detroit-based Atwater Brewery and PS&E are co-hosting a contest to name an exclusive craft beer, awarding the winner “Beer for a Year” and two passes to this year’s Michigan Beer Fest. Applicants 21 years and older submitted their name for the craft beer and a panel of judges will narrow the entries down to three finalists. The public will decide the grand prize winner by voting online until May 21. The three finalists and one randomly selected voter will receive two passes to this year’s Michigan Beer Fest.

“As Detroit’s brewery, Atwater is excited to participate and partner with the 2014 Michigan Beerfest and showcase our award winning products to the best beer drinkers in the country,” said Mark F. Rieth, Atwater Brewery Owner. “We enjoy collaborating with other local companies like PS&E to make the experience even better for the public and this is going to be a great one!”

FEATURED BREWERIES

51 North Brewery
Anchor Steam
Angry Orchard Hard Cider
Arbor Brewing Company
Arcadia Ales
Atwater Brewery
Bell’s Brewery
Blue Moon Brewing Co.
Boston Beer Co,
Boulder Beer
Brewery Vivant
Brooklyn Brewery
Cheboygan Brewing Co.
Cranker’s Brewery
Dark Horse Brewing Co.
Dragonmead Microbrewery
Falling Down Beer Co.
Founders Brewing Co.
Frankenmuth Brewery
Goose Island Brewery
Great Lakes Brewing Co.
Green Flash Brewing Co.
Griffin Claw Brewing Co.
Harpoon Brewery
Jacob Leinenkugel Brewing Co.
Latitude 42 Brewing Co.
Liberty Street Brewing Co.
Magic Hat Brewing Co
McKenzie's Hard Cider
Millking it Productions
Mt. Pleasant Brewing Co.
New Belgium Brewing Co.
New Holland Brewing Co.
North Peak Brewing Co.
Perrin Brewing
Right Brain Brewery
Rochester Mills Beer Co.
Round Barn Brewery
Saugatuck Brewing Co.
Shiner Bock
Short’s Brewing Co.
Sierra Nevada Brewing Co.
Stone Brewing Co.
Superior Lakes Mead
Thirsty Dog Brewing Co.
Tommyknocker Brewery
Uncle John's Cider Mill
Unibroue
Vandermill Ciders
Vermont Hard Cider Co.
Virtue Cider

But there’s more than beer:

• Select breweries will participate in a “Tap Takeover” – every hour a different brewery (to be announced) will be highlighted at the “takeover,” offering samples of a limited supply of a featured brew;

• Food trucks from Dago Joe’s, El Guapo Grill, Mac Shack, People's Pierogi Collective, Shimmy Shack and strEAT mobile bistro;

• And vintage truck lovers will get a chance to check out refurbished and repurposed, mint condition trucks from Powers Distributing – the only drivable 1946 Mack Truck in the world, a 1936 Chevrolet and a 1952 Dodge.

Proceeds from the Michigan Beerfest will benefit Lighthouse PATH, one of the three program subsidiaries of Lighthouse of Oakland County empowerment program which provides two years of transitional housing in a safe and structured environment that offers homeless mothers an opportunity to rebuild their lives by helping them gain the skills needed for future success. They will have representatives on site to provide craft beer samplings. For more information on Lighthouse PATH, go to www.lighthouseoakland.org.

Michigan Beerfest at DTE Energy Music Theatre is part of the Belle Tire Concert Series.

About Lighthouse of Oakland County: Lighthouse of Oakland County and its three program subsidiaries (Lighthouse Emergency Services, Lighthouse PATH and Lighthouse Community Development) have been providing services to low-income individuals, seniors and families in southeast Michigan since 1972. They offer a continuum of programs and services to help people reach their goal of financial stability and self-sufficiency. Lighthouse PATH is a transitional supportive housing program designed to help homeless women and children gain the skills and confidence needed to live safely and independently.

Thursday, May 8, 2014

Lansing Beer Week & Lansing Beer Fest Coming Up Mid June (Fest tickets on sale May 14 - 10am)

I’m a Beer Hound and Motor City Brew Tours presents the 3rd Annual Lansing Beer Week will take place from June 20 to June 28, 2014. This weeklong celebration will feature Michigan craft beer themed events throughout the greater Lansing area. The goal of Lansing Beer Week is to raise awareness of the craft beer industry while promoting patronage to local establishments and stimulating the greater Lansing area’s retail economy and Michigan made products.

Local breweries and beer centric bars will be offering craft beer themed events ranging from beer dinners to tap takeovers to special giveaways. Participating establishments include Zoobies Tavern, REO Town Pub, Midtown Beer Company, Reno's East and Reno's West, BAD Brewery, Tin Can, Taps 25, Nuthouse Sports Grill, Lansing Lugnuts, That's How We Brew, HopCat - East Lansing, Eagle Monk Brewery & Pub, What Up Dawg and Peppino's - East Lansing.

Lansing Beer Week concludes with Lansing Beer Fest in the Reo Town area of downtown Lansing on Saturday June 28th. The second annual Lansing Beer Fest is an outdoor beer festival occurring on Washington Avenue between South and Elm streets. The beer festival will feature 30 Michigan Breweries and nearly 100 craft beers and hard ciders. To see the full list of breweries attending, please visit the Lansing Beer Fest website. In addition to the great beer selection, the festival will feature live music by Mark Wayne Warner, Joe Wright and Lights & Caves. Food and vendors will be available to all attendees. A portion of the proceeds from this event will benefit the Reo Town Commercial Association.

Lansing Beer Fest tickets will officially go on sale Wednesday May 14, 2014 at 10am.

Learn more about all of the Lansing Beer Week events at: http://LansingBeerWeek.com

Learn more about all of the Lansing Beer Fest at: http://LansingBeerFest.com

About I'm a Beer Hound
I'm a Beer Hound is a Michigan Beer News Website, Membership Card and Event Promoter.
Find us online: http://ImaBeerHound.com


About “Motor City Brew Tours”
Guided Bus, Bike & Walking Tours to Michigan Breweries.
Find us online: http://MotorCityBrewTours

Tuesday, April 29, 2014

Rochester Mills Beers Now Available in Meijer Stores Across Michigan

Michigan-based Rochester Mills Beer Co. and Production Brewery announce expanded distribution of two of its core brands, Lazy Daze Amber Lager and Milkshake Stout, to 99 Meijer stores across Michigan.

“Meijer is committed to supporting Michigan breweries, as evident in the growing number of quality, locally brewed craft beers they offer,” said Mike Plesz, founder of Rochester Mills Production Brewery. “It is especially gratifying to see Rochester Mills beers added to shelves of stores we have shopped at for years.”

Lazy Daze Amber is a Vienna Style Lager. A clear filtered beer that boasts a rich amber color and medium-bodied flavor from a combination of German hops and Munich malt for a subtle sweetness. Milkshake Stout is a deep dark beer featuring a smooth texture and surprisingly light body. The combination of four different malts with a low hop level creates rich, sweet roasted chocolate, caramel and coffee flavors.

“We’ve focused on a careful and controlled rollout of Rochester Mills brands beyond the brewpub with a consistent supply to our wholesalers,” said Earl Smith, CEO of Rochester Mills Production Brewery. “We have also continually made significant investments to increase the capacity of our brewing operations to meet the demand for our beer as its popularity grows.”

The Rochester Mills Production Brewery, brewers of Rochester Mills Beer Co. brands for distribution, began as a startup brewery in Auburn Hills, Mich. in 2012, quickly becoming one of the top craft beer producers in the state. Their Lagers and Ales packaged in 16oz. aluminum cans are currently featured in grocery stores as well as independent and franchise convenient stores, and specialty beverage merchants statewide. Additionally, their four core brands, which include Milkshake Stout, Lazy Daze Amber Lager, Cornerstone IPA, and Rochester Red Ale, along with rotating seasonal offerings, can be found flowing from more than 500 taps at bars and restaurants across Michigan and North West Ohio.

ABOUT ROCHESTER MILLS BEER CO. & PRODUCTION BREWERY:
Rochester Mills Beer Co. has been one of the top producing brewpubs in Michigan since it opened in 1998. The pub offers a diverse beer menu with eleven different styles of beer consistently available as well as a number of reoccurring seasonal offerings. In 2012 the Rochester Mills Production Brewery was opened and began producing select year-round and seasonal offerings that are distributed across Michigan on draft and in 16oz. aluminum cans and remains one of the fastest growing craft breweries in the State.

More information can be found on their website at: www.beercos.com.

For media inquiries, please contact David Youngman at (248) 797-6012.

For retailers looking to carry Rochester Mills brands contact Eric Briggeman at (248) 377-3130.

Rochester Mills Beer Co. is a proud member of the Michigan Brewers Guild.

About Meijer:
Meijer is a Grand Rapids, Mich.-based retailer that operates 204 supercenters and grocery stores throughout Michigan, Ohio, Indiana, Illinois and Kentucky. As a pioneer of the “one-stop shopping” concept, Meijer stores have evolved through the years to include expanded fresh produce and meat departments, as well as pharmacies, comprehensive electronics departments, garden centers and apparel offerings. Additional information on Meijer and the ability to shop for more can be found at www.meijer.com.

Friday, April 25, 2014

Northern United Brewing Company Hires Matthew Prater as Director of Sales for Jolly Pumpkin, North Peak & Grizzly Peak Beer Brands

Matthew Prater has been named Director of Sales for Northern United Brewing Company (NUBC) – representing the Jolly Pumpkin, North Peak and Grizzly Peak beer brands.

“We couldn’t be more excited to add Matt to the NUBC team,” says Greg Lobdell, who along with Jon Carlson, Ron Jeffries and Tony Grant, are the managing partners of the company. “Having known him for the past six years, we are extremely fortunate to have him on board. Not only are we confident in his knowledge, professionalism and ability to execute, but we have always been even more impressed with him as a genuinely great person. We are happy that Matt will be working with our distribution partners to provide even better service to everyone who carries or wants to carry our beers.”

Matt began his beer career in 1998 as a summer merchandiser at Central Distributors of Beer in Romulus, Michigan. His love for the industry and understanding of the distributor network has spanned 16 years, including more than a dozen years working with two different Michigan distributors. He has worked the past three years at MillerCoors, serving as Distributor Sales Manager in central Illinois and most recently as a Chain Account Executive responsible for Indiana, Kentucky, and Michigan.

“This is an amazing opportunity for me to join and lead the sales efforts of an emerging brewing company,” Matt says. “Northern United Brewing has all of the intangibles that you need to succeed. Great brewers, a great brewery, a great distributor network, and lots of customers around the country that love to enjoy Michigan beers. When our sales efforts and strategies match our brewing knowledge, our distributor partners will have a lot to be excited about, and that’s what’s most exciting for me in joining this team.”

Matt will be heading up all sales initiatives for the NUBCo, with a primary focus starting on retail beer distribution. With his presence on the team, the company will be much more strategic in its approach to working with wholesale and on / off-premise partners.

“This is a huge step for Northern United as Matt is bringing us a wealth of experience and rigor in the sales area,” according to Tony Grant, CFO/COO. “Matt’s main goal will be to bring a stable sales approach to our distributor network while providing sales tools to maximize revenue.”

Matt has a wife, Carrie, will relocate from Indianapolis to Dexter with their two sons, Camron and Ethan.

NUBC encompasses the Jolly Pumpkin Artisan Ales, North Peak and Grizzly Peak beer brands, Civilized and Old Mission Spirits and Bonafide Wines, all dedicated to conservation, inspiration and locally sustainable practices. Find NUBC products at stores, restaurants, and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor.

www.NUBCo.net

www.JollyPumpkin.com
www.NorthPeakBeer.com
www.GrizzlyPeak.net

Tuesday, April 8, 2014

Inaugural Lansing Microbrew & Music Festival Coming Up April 18-19 at Adado Riverfront Park

Craft brew, music and culinary lovers will gather at Adado Riverfront Park in downtown Lansing for the inaugural Lansing Microbrew & Music Festival scheduled for Friday and Saturday, April 18 and 19.

The festival will feature 50+ carefully selected Michigan, national and international craft breweries, 250+ craft beers, ciders, meads and wines as well as more than 100 musicians, marching bands, Homebrewer’s Challenge, food and brew pairings, rare and sour beer tours, and local food vendors.

Rockville, Maryland, band O.A.R. and reggae and hip hop musicians Dirty Heads will headline the Lansing Microbrew & Music Festival, festival producers announced today. Dirty Heads will play on Friday, April 18, and O.A.R. will perform on Saturday, April 19.

To celebrate the eleventh Microbrew and Music Festival, the popular regional event will tour to Lansing to host the event on the banks of the scenic Grand River. VIP and GA tickets include five 8oz. pours and custom tasting glass and feature 50+ carefully selected Michigan, national, and international craft breweries, rare beers including a unique festival edition, representatives and brewers from each brewery, 250+ flavors of beers, wines, ciders and meads, live musical acts, including headliners O.A.R. and Dirty Heads, marching bands, a silent disco DJ dance tent, and local food vendors. Festivities are scheduled to take place from 5-11 p.m. daily. In addition, VIP ticket buyers will gain early admittance and have access to entertaining lawn games, a heated VIP area, private restrooms, a dining area, hydration station, and custom food and beer pairings.

Microbrew & Music Festival will be working in conjunction with the Greater Lansing Food Bank and Xero Waste Events to bring you a wonderful event. 100% of proceeds from alcohol sales will benefit both of these non-profits. GLFB provides emergency food to individuals and families in need in Ingham, Eaton, Clinton, Shiawassee, Clare, Isabella and Gratiot counties. Food is distributed through an extensive network of food pantries and community kitchens located throughout the region. The Food Bank annually serves tens of thousands of people, many of them seniors and children. Our recipients also include the “working poor,” those individuals who are employed but don’t earn enough to meet housing, health, transportation and food needs. Xero Waste Events, is a Michigan non-profit organization providing comprehensive recycling services and educating communities on sustainable event practices. With the help of XWE, the 2013 Traverse City Summer Microbrew & Music Festival helped raise over $20,000 for Traverse City non-profit CherryT Ball which directly supports local food banks and Traverse Bay Children’s Advocacy Center. We are proud to partner with Xero Waste, as they also contribute an annual portion of its revenues to local charities.

Sam Porter, founder of the Microbrew & Music Festival, anticipates the festival will provide a burst of energy to the central Michigan region. “We’re excited to launch our eleventh festival as the first annual Lansing Microbrew and Music Festival. We have welcomed over 50,000 ticket buyers to ten [Traverse City] Microbrew and Music festivals over the past five years to experience the craft brew culture and great music of Michigan. Our goal is to have another sold-out festival and help drive thousands of residents and visitors into area businesses, bars and restaurants during an otherwise slower week in April,” he says. Porter adds that after-parties at downtown establishments will further connect festival attendees with the retailers.

The Microbrew & Music Festival at Adado Riverfront Park will take place under a 4,000 capacity mobile tent – the first of its kind in the US. It will house the main stage and provide cover and protection from the elements, if needed. Previous patrons have compared this spectacular structure’s appearance to the Sydney Opera House. Visit Tent Venue’s Facebook page for more information.

The Microbrew & Music Festival educates, celebrates, and inspires community collaboration through the joy of craft brew and great music while raising funds for non-profits.

Tickets and festival details are available at www.microbrewandmusic.com/lansing-tickets. Festival announcements, giveaways, and other information can be found at www.facebook.com/microbrewandmusic. Attendees are strongly encouraged to purchase tickets in advance, as the festival has sold out in past years.

Ticket buyers must be 21 years old.

Tuesday, March 25, 2014

Beer City Springfest Welcomes Area Brewers to Hudsonville Fairgrounds – Saturday, May 3

More than 25 Area brewers are bringing hundreds of beers to the Hudsonville Fairgrounds this spring, including several special offerings during the inaugural Beer City Springfest on Saturday, May 3.

An exorbitant number of talented and creative breweries in West Michigan and surrounding communities, has prompted the American Legion Neal E. Fonger Post 179 to celebrate the long awaited coming of spring with a Michigan beer festival. Thousands of beer enthusiasts weren't able to get tickets to the Michigan Brewers Guild, Winter Beer Festival in February at Fifth Third Ball Park, so Springfest will offer them another opportunity.

“The discerning palates of the real beer lovers in this area are wonderful, and is the fuel driving us to be great brewers.” said Bill White, owner of White Flame Brewing, “Many of the incredible beers being made around Greater Grand Rapids are becoming sought after country wide.”

Tickets for Springfest go on sale Thursday, March 27 at Noon and online at www.beercityfestivals.com. Only 2,500 tickets will be available, for $30 each, and include 15-three ounce sample tickets.

There will be an option to upgrade to VIP, and a limited number of bus tickets will be available for a $15 ticket upgrade. Busses will transport hundreds of guests from locations throughout downtown Grand Rapids to the fairgrounds and back downtown.

Gates will open at 12:00 Noon for VIP guests and 1:00pm for the general public. Food trucks will be on hand for those bringing an appetite along with a thirst. Springfest will be a full day of live music, and beer tasting for the craft beer lovers.

Follow the Springfest Facebook page (www.facebook.com/beercityspringfest) to get updates on VIP ticket releases and giveaways.

www.beercityfestivals.com

Wednesday, March 5, 2014

St. Julian Named Riesling Champion at 2014 International ‘East Meets West’ Wine Competition

Vineyard & Winery Management combined two of its oldest and most established wine competitions into one by creating the first International "East Meets West" Wine Challenge, February 19-20, 2014 in Sonoma County, CA. The 2012 Reserve Riesling from Michigan-based St. Julian Winery was named “Riesling Champion” – and received one of 964 medals presented during the competition.

Along with this award, the Riesling also took home the “Best of Show” white wine and “Best of Class” – the latter requiring unanimous agreement among judges. In addition, St. Julian also brought home a “Best of Class” for Red Heron and a “Double Gold” for the Braganini Reserve Traminette.

“We are more than proud and honored to be the first Riesling Champions of the International ‘East Meets West’ Wine Challenge,” says Head Winemaker Nancie Corum-Oxley. “Michigan Riesling continues to prove that they are world-class wines. Grown in Southwest Michigan, our 2012 St. Julian Reserve Riesling is a classic semi-dry style that will impress even the most sophisticated palate.”

The Wine
The winemaking technique used to produce this wine begins in the vineyard – specifically, the Burgoyne Ridge Vineyard. With farming roots coming from Germany, the Nitz family started growing juice grapes in Southwest Michigan in the 1940s as a grower for Welch’s and home winemakers. In 1971, the farm started planting wine grape varietals. Dan Nitz, the fourth generation grower in the family, currently manages over 250 acres of juice grapes and 260 acres of wine grapes, while employing more than 20 year-round staff. As the farm continues to focus on wine grape varietals, Dan’s passion for grape growing is evident in the wines that St. Julian produces.

The grapes for the 2012 Reserve Riesling are harvested in the early morning hours, so the fruit is cool when it reaches the winery. After harvesting, the fruit is crushed and destemmed. The juice is pressed to a tank, chilled and settled for 48 hours. The juice is then racked to the jacketed fermenter tank, where the wine underwent a long, cool fermentation at 58 to 62 degrees, Fahrenheit. This process extends the fermentation, which contributions to preserving Riesling’s fresh and fruity character. A special strain of yeast was used in order to “arrest” the fermentation, meaning that cold temperatures were used to inactivate the yeast, giving the wine retained natural residual sugar.

According to Oxley, St. Julian’s 2012 Reserve Riesling is “absolutely pure in flavor, harmonious and well-proportioned in its architecture, this Riesling seems crisp and light, yet packs intense flavors of super-ripe peach, mango, lemon zest and mineral. Its vivid acidity jammed with fruit leaves a wonderful sensation on the palate creating a luscious, food-friendly style. Literally, like liquid fruit.”

This is a bright, clean wine designed to be consumed shortly after release. There is no oak aging to weigh it down. All the aging that took place in chilled stainless steel tanks before bottling to preserve the fresh fruit character.

The Competition
Since 1982, the West Coast Wine Competition has annually recognized wines produced and bottled in the West. The International Eastern Wine Competition, started in 1975, is one of the oldest and longest-running wine competitions in the nation. This year, the competitions merged into one large event.

Wines were simultaneously judged in two established regional divisions: International Eastern Wine Competition and the West Coast Wine Competition. Traditional awards were given in each division. “Best of Show” winners moved on to compete in the “East Meets West Taste Off” to see which wine was best overall. This afforded each entrant two chances to win medals: one in its own division and one in the Taste Off. A Riesling Championship was also held for Eastern wines.

“This challenge allows eastern and western wines to compete in their own right while allowing each to contend on a national scale. We've gotten great feedback from everyone involved,” said event producer and Vineyard & Winery Management magazine publisher Robert Merletti.

According to Director of Wine Competitions Debra Del Fiorentino “Keeping these established brands intact and adding a twist like the East Meets West Taste Off put an exciting spin on the challenge.”

The International Eastern division garnered 34 best of class, 25 double gold, 94 gold, 285 silver and 151 bronze medals. The West Coast division collected 18 best of class, 7 double gold, 38 gold, 179 silver and 133 bronze medals.

For over 93 years, St. Julian Wine Co. has produced award-winning products. From the first shoots of the Michigan spring through the harvest and barrel tasting of late fall, the family tradition that has flourished transforms grapes to wine, fruit to nectar, as passion and science converge bottle after bottle, case after case. St. Julian Winery is Michigan’s largest, oldest and the Midwest’s most awarded winery.

St. Julian Winery
716 S Kalamazoo Street
Paw Paw, Michigan
www.StJulian.com
www.facebook.com/stjulianwinery
www.twitter.com/stjulianwinery

Valentine Distilling’s Liberator Old Tom Named World’s Best Cask Gin

Michigan-based Valentine Distilling has added another accolade to its growing trophy case with the recent announcement that its Liberator Old Tom had been named “World’s Best Cask Gin” by the World Gin Awards. This follows on the heels of the traditional Liberator Gin winning “Best in Class” and “Best in Category” – “Best American Gin” – by the American Distilling Institute in 2013.

According to the World Gin Awards website, Liberator Old Tom Gin is perfect for mixing. “The oak provides this gin with added notes of vanilla, cinnamon and nutmeg, these combine nicely with the juniper making it a good, complex spirit with a touch of balancing sweetness.”

Aged in American oak barrels for two years, Liberator Old Tom Gin has an aroma of juniper and pine, with hints of oak, woody spices and citrus peel. The initial bursts of juniper berries are mellow and tame, and are followed by touches of vanilla, citrus, cardamom and cinnamon.

“Our goal from the beginning has been to return to the times that America led the world in the manufacturing of quality products,” says Owner/Distiller Rifino Valentine. “What made our economy great was that the highest grade products in the world came from here in the United States. If we are going to make an impact on the US economy in today’s marketplace, we need products that not only compete on a state and national level, but ones that stand up internationally as well. Our philosophy has always been ‘don’t drink Valentine spirits just because they are local – drink them because they are better.’”

“Old Tom Gin” (or “Tom Gin” or “Old Tom”) is a gin recipe popular in 18-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement. It is slightly sweeter than London Dry, but slightly drier than Dutch Jenever, thus is sometimes called “the missing link.” Unlike many gins which are produced in a column still today, Old Tom Gin is provided in a pot still.

Liberator Gin is named in honor of the B-24 Liberator Bomber. Early in World War II, Ford Motor Company built the Willow Run plant near Detroit to produce the B-24 Liberator – cementing Detroit’s nickname as the “arsenal of democracy.” Carefully hand-crafted, this delightfully-unique gin salutes Rosie the Riveter and all the American workers who helped secure victory.

The World Gin Awards are part of the prestigious London-based World Drinks Awards program, launched in 2007 with the World Whiskies Awards and World Beer Awards. Presented by TheDrinksReport.com, the world’s No. 1 online resource for drinks professionals. The World Gin Awards select, reward and promote the best Gin Taste and Design to consumers and trade across the globe.

Valentine Distilling launched into the Michigan market in early 2009 and has since been ranked one of the top-rated craft distilleries in the country. Operating out of a 5000-square-foot facility in Ferndale, Valentine Distilling proudly produces its original spirits in two world-class Christian Carl Stills. Valentine Distilling products can currently be found in more than 3000 locations throughout Michigan, Illinois, Tennessee, New York, Maryland, Delaware and Washington DC.

VALENTINE DISTILLING CO.
161 Vester Street
Ferndale, Michigan

www.ValentineDistilling.com
www.facebook.com/ValentineVodka
www.twitter.com/ValentineVodka

March Means Meat Month Madness at Food Dance

We love meat at Food Dance! It is something to share and savor. From the winter stews, roasts and braises to the summer grilled chops, steaks, burgers or ribs the traditional Midwest plate is anchored by meat.

“True to our vision, we care what we put in our bodies and yours”, says Food Dance Owner, Julie Stanley. ”We chose to serve meat and we look for producers that share our same passion for creating great tasting products, produced with care and integrity in all they do.”

Food Dance proudly sources its animals from farms that practice sustainable, humane animal husbandry – free of hormones, antibiotics or animal-by-products, that are pasture-raised and full of flavor.

“We practice whole animal butchery respecting the life of the animal in all we do,” say Stanley. “Our beef is dry-aged for a minimum of 28 days, which produces more intense flavor resulting in lower yields. We buy local grass-fed beef when available and our pork, lamb and chickens are locally-raised following the same standards.”

Pasture meats are lower in total fat – with more “good” fats and fewer “bad” fats, and are higher in beta-carotene, vitamin E (alpha-tocopherol) and higher in B-vitamins thiamin and riboflavin.

Meet the Butcher!
Former pastry chef, Michael Wegrzyn’s interest in whole animal butchery and charcuterie, began while working as Sous Chef at Haven Gastropub in Orange, California and continued as Chef de Cuisine at Haven Gastropub and Brewery in Pasadena, California. Upon returning to his home town of Kalamazoo, he took the position of House Butcher at Food Dance – with fellow Butchers Guild member Chef Robb Hammond. Working with Robb, Michael has helped to develop their old-world style charcuterie program. Together, they create a variety of fresh and fermented sausages, bacon, and cured-pork products. These items, along with cuts from their whole animal butchering program, are available in the newly redesigned Food Dance market.

Throughout the month, Mike will be doing demos in the market. This Friday, March 7 he will showcase the art of butchering by breaking down a porch shoulder during the monthly Art Hop. Throughout the month, specials will also be offered in the meat market with 20% off special cuts. This week, its pork – followed by chicken, beef and house-cured or made sausages and charcuterie.

To further help your personal meat celebration, Food Dance is offering special events: a knife class, a butchering class, and a sausage making class.

Butchering Class
Wednesday March 12 (6:30-8:30pm)
$75.00 (includes tax & gratuity) * Each guest will also take home a delicious goodie bag.
Join Chef Robb and butcher Michael Wegrzyn, Butcher's Guild members, as they demonstrate butchering techniques with chicken, whole hog, beef and limited hands on sausage making.

Sausage Making Class
Thursday March 20 (6:30-8:30pm)
$65.00 (includes tax & gratuity)
The saying goes “Laws are like sausages, it is better not to see them being made.” That’s for shifty politicians and big time weiner companies. When working with whole meat pieces, there’s nothing to fear. Chef Robb will teach the techniques of processing, grinding, stuffing, casing, cooking and, of course, eating.

March Meat Madness Barnyard Dinner
Thursday, March 27 (6:30-8:30pm)
$49.00 per person (includes tax & gratuity)
Gather together with us in celebration of meat month with our in our 4 course dinner. Chef Robb will feature the four basic food groups - pork, beef, chicken and lamb. A great way to wrap up March Meat Month!

Food Dance classes, events and dinners are prepaid, non refundable, transferable up to 48 hours prior. Each has limited availability and reservations are required by calling 269-382-1888.

Check out the Market!
The newly redesigned Food Dance market offers sustainable, humanely-raised meats such as house-made sausages, cured meats, fresh ground beef, beef cuts, pork cuts and more (their very own little butcher shop)... and even more breads and savory baked goods, along with the same great pastries from their talented bakers. You’ll also find more prized-ingredients like olive oil, Anson Mill’s polenta, vinegars, condiments, fresh ground spices and pastas, as well as a selection of wines and local beers. The market is open from 8am to 8pm, Monday through Thursday; 8am to 9pm Friday and Saturday; and 8am to 3pm Sunday.

For those interested, the Food Dance friendly and knowledgeable market staff is also available to handle carry-out orders, help customers put together American cheese and meat boards, or help gusts find the perfect gift for all the foodie friends, no matter the occasion.

Food Dance creates opportunities for people to come together and connect through the experience of food. We passionately cook with the freshest locally produced ingredients and believe in giving great, caring service, and providing great experiences for everyone we come in contact with.

FOOD DANCE
401 E. Michigan Avenue
Kalamazoo MI 49007

www.FoodDance.net
www.facebook.com/FoodDanceRestaurant
www.twitter.com/Food_Dance

Tuesday, February 18, 2014

Inaugural Beerfest at the Ballpark Tickets On Sale Now - Event Planned for April 5 in Lansing

The tickets went on sale Monday at 10am for the inaugural Beerfest at the Ballpark scheduled for Saturday, April 5th at Cooley Law School Stadium. Festival hours are scheduled from 1pm-6pm with a special VIP entry starting at noon.

Tickets are $30 in advance and $35 at the door and include entry, a logoed tasting glass, and 10 tasting tickets. Special VIP Tickets may be purchased for $35 in advance and include early entry to the festival at noon, a logoed tasting glass, and 15 tasting tickets. Tickets are available at BeerfestAtTheBallpark.net, lansinglugnuts.com or by visiting the Cooley Law School Stadium Box Office.

“There’s been a great deal of excitement about this event since we announced it last month.” said, Nick Grueser, General Manager of the Lansing Lugnuts. “I would encourage everyone to get their tickets immediately.”

Beerfest at the Ballpark is the result of a joint effort between the Lansing Lugnuts and I’m A Beer Hound. It will be a unique experience providing attendees the opportunity to sample over 100 craft beers, ciders and meads from over 32 Michigan Breweries while enjoying the ballpark’s atmosphere.

“The level of interest in Beerfest at the Ballpark is unprecedented for a first time event. We’ve added eight brewers in the past three weeks and doubled the number of beer, cider and mead selections we initially planned.” said Paul Starr, creator of I’m A Beer Hound.

You must be 21 years of age to attend. Ground transportation will be readily available from iCab Taxi Service and a $5 Designated Driver ticket will be offered on the day of the event. Area hotel accommodations can also be found at Lansing.org.

A portion of the proceeds from this event will benefit Old Newsboys, a local charity that provides shoes for deserving school children.

For more information including a full list of the attending brewers, visit BeerfestAtTheBallpark.net

About the Lansing Lugnuts
The Lansing Lugnuts, Class-A Affiliate of the Toronto Blue Jays, 'Go Nuts' as they enter their 19th season in Michigan's Capital City . Featured in USA Today and on CNN for their successes, the Lugnuts make their home at beautiful Cooley Law School Stadium. Built in 1996, Cooley Law School Stadium continues to be a key component in revitalizing Lansing's downtown while providing fun, affordable, family entertainment to fans in Mid-Michigan and beyond. Find them online: lansinglugnuts.com

About I’m a Beer Hound
I'm a Beer Hound is a Michigan Beer News Website, App, Event Promotion Group & Membership Card featuring discounts at over 90 Beer Bars, Breweries, and Restaurants statewide. Find them online: ImaBeerHound.com or Facebook.com/ImaBeerHound

Saturday, February 15, 2014

Salt of the Earth Presents 2014 Michigan 'Surprise' Dinner Series

Southwest Michigan’s premier farm-to-fork eatery Salt of the Earth announces its 2014 Michigan ‘Surprise’ Dinner Series. “We love ‘playing with our food’ and beverage. Come out and have some fun with us!” says proprietor Mark Schrock. “At Salt of the Earth we are always ‘cooking in the moment’, so we thought we’d have some fun and introduce the element of the “unexpected” into these three dinners. We really enjoy working outside of the box, and we intend to push the envelope of the food and beverage experience. ” adds Executive Chef Matthew Pietsch. Space is limited and reservations are required by calling 269.561.7258.

The three events planned for winter/ spring 2014 include:

Thursday February 20- The ‘Not-Your- Average’ Wine Dinner- featuring the award winning wines and celebrated winemaker Coenraad Stassen from Brys Estate. Enjoy these sought after wines in a creative five course dinner from Chef Matthew Pietsch and the SotE culinary team. Expect the unexpected! 6:30PM $75 per person + tax and gratuity.

Thursday March 27- ‘Shorts Brewery Beer Dinner and ‘Roast’ Reunion!’ Shorts Brewing Company's mission and culture pairs perfectly with everything we love about food and hospitality! We will celebrate the best that Shorts has to offer with seasonal and perfectly crafted brews. Join our friends from Shorts, along with a Mid-West cast of guest chef alumni from Michael Symon’s ‘Roast’! 6:30PM $75 per person, plus tax & gratuity.

Thursday April 24- ‘Bubbles and Booze- a Michigan Cocktail Party’- join in the fun with Mike Laing from Mawby and M. Lawrence sparkling wine, and the good folks from Coppercraft Distillery in Holland. Enjoy imaginative cocktails, sparkling wines, and an evening full of creative bites, unexpected flavors, and lively execution from Chef Matthew and guest Chef Jesse Hahn from ‘Fork in the Road’. PLUS dueling pianos by Hugh Little and David Raffenaud!!! $60.00 per person plus tax and gratuity.

Salt of the Earth- rustic American eatery and bakery is located in a historic building in downtown Fennville, in the heart of southwest Michigan farm and orchard country. A meal at the restaurant is an authentic Midwest American rustic food experience, built from a foundation of fresh high quality seasonal ingredients from growers within a fifty-mile radius of Allegan County. Under the direction of Chef Matthew Pietsch, the SotE kitchen cooks from scratch to create dinner entrees, wood oven fired pizzas, creative soups, fresh salads, desserts, and artisan breads.

A full-service bar proudly serves Michigan craft beers, hard ciders, spirits, and wines alongside other domestic and international products. Salt of the Earth is also a popular entertainment destination presenting the finest roots musicians on the scene at weekly house concerts.

Expect a high quality destination dining experience in a relaxed and casual atmosphere. Please call 269.561.7258 or visit www.saltoftheearthfennville.com for menus, current hours of operation, house concert, and event schedules.

Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)
info@saltoftheearthfennville.com
www.saltoftheearthfennville.com
www.facebook.com/saltoftheearthfennville