Sunday, September 14, 2014

M22 / Sleeping Bear Dunes Foodie Tour Featured on Award-Winning Michigan.org

You’re invited to “Savor the Flavors” along the M22 and the Sleeping Bear Dunes National Lakeshore, as part of a new 3-county “Foodie Tour” featured on Michigan.org – the award-winning website of Travel Michigan and its Pure Michigan brand. The self-guided route was crafted by Promote Michigan, with assistance from the Visitor Bureaus in Manistee, Benzie and Leelanau counties.

These three counties have been actively promoting the M22 corridor for several years, as a prime four-season touring route. This new foodie trail features 11 of the area’s top agricultural and culinary destinations, based on guidelines established by the Michigan Culinary Tourism Alliance, the Michigan Department of Agriculture and Travel Michigan. The properties on the M22-Sleeping Bear Dunes Foodie Tour include:

• Blue Fish Kitchen & Bar, Manistee
• Douglas Valley Organic Vineyards, Manistee
• Pierport Farms, Onekama
• Elberta Farmers Market, Elberta
• Coho, Frankfort
• Stormcloud Brewing, Frankfort
• Hill Top Soda Shoppe, Benzonia
• Nonna’s Ristorante at The Homestead Resort, Glen Arbor
• Carlson’s Fishery, Leland
• Martha’s Leelanau Table, Suttons Bay
• Leelanau Cheese, Suttons Bay

Known for rolling through lush countrysides and along freshwater shorelines, the M22-Sleeping Bear Dunes area also boasts more than 30 restaurants and charter boat operators that participate in the award-winning “Catch & Cook” program – where a day of fishing turns into a gourmet meal featuring your own fresh catch.

Countless other agricultural and culinary destinations can be found throughout the region, including farm markets, wineries, cideries, meaderies, distilleries, farm-to-table eateries and lodging properties offering unique packages and activities.

To learn more about the M22 area, visit M22ColorTour.com. The site also includes links to the individual county pages.

Friday, September 12, 2014

Keweenaw Excursions Offers Fall History Cruises

Join David Miles of the Charlevoix Historical Society for a pair of narrated historical cruises aboard the Keweenaw Star on Wednesday, September 24 (6-8pm) and Saturday, October 11 (3-5pm). The 2-hour trips cost $25 per person, with a portion from every ticket being donated to the CHS.

The September 24 Sunset Cruise covers the west and south shores of Round Lake, heading out into Lake Charlevoix, and then turning south toward the Ferry Beach area, turning north to Oyster Bay, Pine Point, Raspberry Bay and the train depot area, before heading back toward Round Lake. From there, the Star travels along the northern shore of Round Lake before heading out into Lake Michigan with hopes of catching a sunset, then along the shore toward the cement plant and finally back into the harbor just as darkness is falling.

The October 11 Fall Color Cruise also travels through Round Lake and then into Lake Charlevoix toward Ferry Beach. From there, the trip continues into the South Arm of the lake all the way past the Sequanota Resort, Ironton and the Ironton Ferry, and down to Holy Island. The boat then turns around and heads up to Oyster Bay and Pine Point before returning to Round Lake.

Both tours offer lively narration and commentary along the way, providing interesting tidbits of local history about this harbor town – which welcomed its first permanent settlers in 1854.

According to Miles, the channels that connected the inland lakes to Lake Michigan were cut in 1869 and by 1897, Charlevoix was seeing more maritime tonnage pass through its waters than any other port on the east side of Lake Michigan, outside of Chicago. By the early 20th century, the Charlevoix area was also the premier resort destination in this region.

“At one time, the town had an importance far outside its size regarding its economic importance to both this area and the whole state,” Miles says. “It has a history, that, as I term it, simply doesn't quit. Its history is so vast that a few minutes cannot even begin to encompass it.”

Established in 1879, the Charlevoix Historical Society was a dynamic part of the community for many years, but sadly faded after World War II. It was resurrected in 1972 and in 1978 the society was given the Harsha House—an 1891 Queen Anne residence downtown that now houses its offices and museum. Today, the CHS is once again an organization interactive with segments of the community.

Miles has been an active member of the Charlevoix Historical Society since 1997 and in 2002 he was named co-director of the Harsha House museum. He’s produced seven books and two full-length DVDs on various aspects of Charlevoix’s history, has given many illustrated lectures and presentations both local and in neighboring towns, and has helped to mount large exhibits about the area’s history.

Operating since 2000, Keweenaw Excursions is owned and operated by brothers Jason and Kraig Funkey. The company originated in Houghton, in Michigan’s Upper Peninsula, and moved to Charlevoix in 2009 – this year celebrating its 5th season. With a capacity of 130 passengers, the Keweenaw Star offers a range of cruises from mid-May through mid-October, including sunset tours, sightseeing trips and multi-day lighthouse and ship-watching cruises. The boat is also available for private charters, for events such as corporate outings, weddings, rehearsal dinners and reunions.

Tuesday, September 9, 2014

Hudsonville Ice Cream Welcomes Changing of the Seasons with Limited Edition Fall Flavors

In celebration of the changing of the seasons, Michigan-based Hudsonville Ice Cream announces four new Limited Edition seasonal flavors that are full of harvest colors and flavors.

• Pure Michigan Caramel Apple — Ever since it was introduced as the 2012 winner of the “Pure Michigan” online flavor contest, this mouthwatering flavor has been a fall favorite. With its combination of fresh Michigan apples folded into a special caramel-infused ice cream, it tastes just like caramel apples on a stick!

• Toasted Coconut — A cozy classic in the making, this is a blend of rich, creamy coconut flavored ice cream, with chocolate covered toasted coconut pieces, perfect for warming your heart on a cool Midwest evening.

• Chicago Caramel Popcorn — Offering a sweet-n-salty flavor, made with caramel popcorn ice cream, a salty ribbon of caramel and crunchy clusters, this is sure to be a favorite treat for watching football or a good movie.

• Pumpkin Pie — Michigan ranks #2 in the country for the number of pumpkins harvested each year, and this rich and creamy flavor pays tribute its place in the state’s overall agricultural industry. Served alone or as the a la mode to your favorite pie, this flavor returns to the freezer case just in time for holiday celebrations. With its traditional pumpkin pie flavors and now with actual pieces of pie crust, it makes a wonderful compliment to your holiday dessert table. Look for this flavor in early October.

“It is that time of the year when we look forward to the next season and all of the fun fall brings,” says Caryn Beatty of Hudsonville Ice Cream. “The seasons are one of the many reasons we love making ice cream along the shores of Lake Michigan. These fall flavors will be the perfect way to top off all of your family's fall memories.”

These, and countless other Hudsonville Ice Cream flavors can be found in grocery stores and ice cream parlors in Michigan, Indiana, Ohio and Illinois. In addition to its “All Season” flavors, which are available year round, several “Seasonal Flavors” are offered on a limited basis throughout the year.

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.

Bridge Street Tap Room Brings Michigan-Centric Beer & Food Menu to Downtown Charlevoix

The Lake Michigan port town of Charlevoix welcomes the Bridge Street Tap Room, a Michigan-centric craft beverage haven overlooking beautiful Round Lake, Bridge Park and the town’s famed drawbridge.

Opened in mid-June, Bridge Street Tap Room is owned by Rich Bergmann, Adam Engelman, Aaron Hagen and Phil Parr – collectively known as The Round Lake Group LLC.

“The Bridge Street Tap room takes tremendous pride in the State of Michigan and strives to be as Michigan-centric as possible,” says partner and Director of Marketing Adam Engelman. “We’re very excited to share our passion for local with our community and its year-round visitors.”

The roughly 1000 square-foot pub features 32 taps filled exclusively with Michigan products – typically, 27 craft beers, two hard ciders, two selections from Northwoods Soda and Syrup and a sparkling white wine made by M. Lawrence Winery.

The Tap Room offers an exclusively Michigan wine portfolio featuring some of the best wines from the state, while a limited liquor selection features several of the state’s craft distilleries. They also offer a specialty cocktail menu that feature recipes utilizing Michigan spirits, craft beers and local fruits or products.

The pub menu also draws local inspiration, using many regional growers and providers, including a Michigan meat and cheese platter, house-made salmon pate, local whitefish sausage, Oleson’s cherry brats, Ebel’s brisket, Charlie’s Chips and much more.

The attention to local goes beyond just the food and beverage menu at the Bridge Street Tap Room. The chairs and barstools were manufactured by the Grand Rapids Chair Company, while the bar and tables were handcrafted and built by master woodworkers in Olivet, using local hardwoods. The walls are adorned with pictures sourced from the Charlevoix Historical Society. Even the logo wear and glassware, available for purchase, were designed and printed locally.

Bridge Street Tap Room located at 202 Bridge Street in downtown Charlevoix, on the back side of the block overlooking Round Lake. It is open 7 days a week, from 11am to 11pm. Let the Bridge Street Tap Room deliver an exceptional all-Michigan experience.

Wednesday, August 27, 2014

Hudsonville Ice Cream Expands Chicago Presence with Limited Edition Fall Seasonal Flavors - including #BearTraxx & #CaramelPopcorn

Michigan-based Hudsonville Ice Cream is expanding its presence in the Windy City this fall with the introduction of three new Limited Edition seasonal flavors that are sure to leave Chicagoans hungry for more.

Inspired by your Chicago Bears, just in time for football season, Bear Traxx is made with Hudsonville’s Original Chocolate ice cream, with peanut butter ripple and fudge pieces. It will hit store shelves in early September, just as the NFL season begins.

Another stadium favorite, Chicago Caramel Popcorn offers a sweet-n-salty flavor, made with caramel popcorn ice cream, a salty ribbon of caramel and crunchy clusters.

Paying homage to its home state, Hudsonville Ice Cream will also deliver Pure Michigan Caramel Apple to Chicago this fall. This flavor was deemed the most “Pure Michigan” by an online contest in 2012, where consumers could submit their favorite Michigan-inspired flavors to be produced for regional distribution. This mouthwatering flavor is a combination of fresh Michigan apples folded into a special caramel-infused ice cream that tastes just like caramel apples on a stick!

“This is not our first year in Chicago, but this is our first big push in the area,” says Caryn Beatty, from Hudsonville Ice Cream. “Over the past five years, we’ve built relationships with several retail outlets—the newest being Jewel Osco, which we look forward to being a great partner within the Hudsonville family.”

“Jewel-Osco is excited to offer the quality Hudsonville Ice Cream brand to our customers,” says Bob Brown, assistant sales manager. “The new flavor, Bear Traxx, is sure to be a favorite for both Bears’ fans and ice cream lovers alike.”
In addition to Jewel-Osco stores you can also find Hudsonville Ice Cream at Meijer, Strack & Van Til, Ultra Mariano’s Fresh Market, Berkots, Angelo Caputos, Sunset Foods, Tony’s Finer Foods, Fairway Foods, Walts and many others. Chicago residents looking for their favorite Hudsonville Ice Cream flavor can log onto HudsonvilleIceCream.com and click on the “Scoop Locator” to find a complete list of store offerings.

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.

Michigan's Ghostly Beacons Makes a Presence this Fall at Two Northwest Michigan Libraries

What is it about lighthouses that attract ghostly spirits? Maybe it’s simply a passion that will not go away. Lighthouse keepers were known to be extremely dedicated to their profession and it seems that many were never able to give it up — even after death.

Join Dianna Stampfler of Promote Michigan as she shares “Michigan’s Ghostly Beacons” on Monday, September 22 (7-8pm) at the Petoskey District Library and Wednesday, October 15 (6:30-8pm) at the Traverse Area District Library. Both programs are free and open to the public.

Nearly two dozen lights in Michigan are rumored to be haunted. From the smell of cigar smoke at Seul Choix Point Light to the mysterious housekeeping at White River Light Station and the antics at Waugoshance Shoal, these stories will entertain all ages — just in time for the Halloween season.

Since 1997, Dianna has been presenting lively and upbeat programs about the area’s historic lighthouses, ghost towns, islands and other unique destinations and activities in her home state of Michigan. Dianna is a passionate professional speaker, with a degree in communications from Western Michigan University and 20+ years’ experience in radio broadcasting and public speaking.

An established freelance writer, Dianna is a regular contributor to Michigan Blue Magazine and Grand Rapids Family Magazine. She has also been published in Pure Michigan Travel Ideas, Lake Michigan Circle Tour & Lighthouse Guide, Country Lines, Michigan Living, West Michigan Carefree Travel, Michigan Home & Lifestyle Magazine, Tasters Guild International and Grand Rapids Magazine, among others.

Over the years, she has held memberships in the Great Lake Lighthouse Keepers Association, Michigan One Room Schoolhouse Association and Historical Society of Michigan. She is currently active with the West Michigan Tourist Association, Kent County Lodging Association, Ferris State University Hospitality Advisory Board and Michigan Culinary Tourism Alliance, among other groups.

Tuesday, August 26, 2014

Hudsonville Ice Cream Headed to "Taste of Traverse City" for Labor Day Weekend

Michigan-based Hudsonville Ice Cream is making its inaugural appearance at the “Taste of Traverse City” event on Saturday, August 30 from Noon to 6pm at Grand Traverse Resort & Spa.

Chef Ray Sierengowski, Director of Product Development for Hudsonville Ice Cream, will be scooping up samples of Grand Traverse Bay Cherry Fudge and making “Bacon Maple Sundaes” with Classic Vanilla Ice Cream.

Grand Traverse Bay Cherry Fudge is inspired by the “Cherry Capital of the World” – evoking the taste of chocolate covered cherries by blending sweet chunks of cherries, creamy amaretto-flavored ice cream and a thick ripples of fudge. It’s described as “vacation in a bowl” for good reason!

“We’re very excited to have a presence this year at the Taste of Traverse City,” says Sierengowski. “It’s going to be a great way to end this Pure Michigan summer in one of the state’s top tourist cities.”

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.

Thursday, August 21, 2014

“null” Grand Opening Set for Fri Sept 5 in Dexter

Taphouse to Showcase Northern United Brewing’s Beer, Wine, Cider & Spirits Brands - next to Jolly Pumpkin Production Brewery

The long-anticipated opening of the null Café & Taphouse at Jolly Pumpkin Artisan Ales production brewery is just around the corner. Executives at Northern United Brewing Company have announced Friday, September 5 at 7pm as the Grand Opening at 2319 Bishop Circle East in Dexter.

"This tasting room has been in the works for decades,” says Ron Jeffries, Jolly Pumpkin co-founder, co-owner and Brewmaster. “We’ve always wanted to have a great place for people to enjoy the beers that we brew on-site and we’re excited to unveil this new space which will allow us to do just that.”

Designed and built using all recycled or reclaimed materials, null (which stands for “Northern United Liquid Libations”) is intended be a warm haven and comfortable environment within the 70,000-square-foot production brewery building. The taphouse will proudly feature products from Jolly Pumpkin Artisan Ales, North Peak Brewing Co., Civilized Spirits, Old Mission Spirits, Nomad Cidery and Bonafide Wines.

NUBCo encompasses the Jolly Pumpkin Artisan Ales, North Peak and Grizzly Peak beer brands, Civilized Spirits and Bonafide Wines, all dedicated to conservation, inspiration and locally sustainable practices. Find NUBC products at stores, restaurants, and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor; and null Café & Taproom in Dexter.

(nl) null Café & Taphouse @ Jolly Pumpkin Artisan Ales - Dexter
www.nullcafe.com
www.facebook.com/null.dexter

Wednesday, August 20, 2014

Rockford Brewing’s Beer Tent will set the Stage for Harvest Festival

On the weekend of Sept. 26, 2014, thousands of people will pour into Rockford’s scenic downtown for Harvest Festival, and in anticipation for this event, Rockford Brewing Company (RBC) has prepared a special lineup of entertainment.

RBC prides itself on its continuous involvement in the Rockford community and strives to build on the town’s already reputable appeal. It has become the company’s goal to represent a fun, mindful lifestyle, through the means of outdoor recreation and fresh products from the local agriculture community. As Rockford Brewing continues to grow, so too does its involvement with the city and local businesses.

The festivities are set to kick off on Friday, Sept. 26, at 5 p.m. and will run until 11 p.m. in RBC’s south parking lot. There will be live music from Channing and Quinn at 5.p.m., while Delilah Dewylde & The Lost Boys headline the night, taking the stage at 8 p.m.

On Saturday, Sept. 27, the tent will be open from noon until 11 p.m. and will feature a variety of events, which includes a chili cook off inside the tent! Contestants are expected to arrive at 8 a.m. and the judging will take place at 12 p.m. Samples of the chili and RBC brews will then be available to the public. After the competition is complete, RBC will once again feature live local bands for the rest of the night. The Legal Immigrants will begin at 5 p.m. and Hannah Rose and the GraveTones will take the stage at, roughly, 8 p.m.

Along with the chili cook off and live music, RBC is hosting a collaborative event, Coq to the Fly, with Brewery Vivant on Saturday from 10:30 a.m. until 4 p.m. The two breweries will host a bike ride from Vivant to RBC, and each release a special collaboration beer for the event (Coq2Fly), which will be available inside the brewery’s beer tent at 2pm along with live music from The Moonrays. In honor of Harvest Festival, RBC will also release the exclusive Harvest Ale series!

If you would like to sign up for the chili cook off please contact the Rockford Chamber of Commerce at membership@rockfordmichamber.com or call (616) 866-2000.

For all other inquiries please contact RBC event coordinator Derek Grantham at events@rockfordbrewing.com or call (616) 951-4677.

Official FB Event https://www.facebook.com/events/844538248891189/
Online Info

Tuesday, August 19, 2014

Jolly Pumpkin Artisan Ales Earns Gold & Silver Medals at LA International Beer Competition

Jolly Pumpkin Artisan Ales earned two medals at the Los Angeles International Beer Competition earlier this summer in California. The Dexter, Michigan-based craft brewery received a Gold Medal in the American Style Brett Ale category for its Oro de Calabaza and a Silver Medal in the American Style Sour Ale division for its La Roja.

Oro de Calabaza (8% ABV) is brewed in the Franco-Belgian tradition of strong golden ales. It is spicy and peppery, with a gentle hop bouquet and the beguiling influence of wild yeast.

La Roja (7.2% ABV) is an artisan amber ale brewed in the Flanders tradition. A deep amber in color, it offers earthy caramel, spice and sour fruit notes that are developed through the natural barrel aging. It is unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.

Both are available in year-round production, on draft and in new 375ml bottles (along with the original 750ml bottles).

The Jolly Pumpkin is part of Northern United Brewing Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Civilized Spirits and Bonafide Wines. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices.

Find NUBCo products at stores, restaurants, and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor.

Jolly Pumpkin Artisan Ales
2319 Bishop Circle East — Dexter, MI 48130 — (734) 426-4962
www.JollyPumpkin.com
www.facebook.com/JollyPumpkin
www.twitter.com/JollyPumpkin

Traverse Tall Ship Company Offers Multi-Day Autumn Excursions Aboard the Schooner Manitou

Leave your busy schedules and the daily grind in the wind as you head out on the freshwaters of Grand Traverse Bay aboard the Schooner Manitou. The Traverse Tall Ship Company is once again offering a series of educational and entertaining multi-day cruises throughout the fall color tour months of September and October. During these trips, guests enjoy a relaxing, stress-free get-away, while visiting quaint coastal villages and soaking up the panoramic views of the northern Michigan shoreline. This is definitely a Pure Michigan experience.

Excursions with remaining availability for this fall include:

• 4-Day Wine Cruise (September 11-15, 2014) – Cost $739 per person.

Explore the great wine regions of the world with expert Chaad Thomas. Each evening aboard Manitou we will discuss the winemaking histories and taste the varietals of different countries. Dinners will feature paired wines chosen as a perfect complement to our meals.

Thomas, a partner in the Ann Arbor-based U.S. Wine Imports, came into the wine business through working in restaurants – where he learned and practiced the art of wine and food pairings. From there, a retail wine shop stint introduced him to the commodity side of the business and stirred an interest in the supply chain, linking the vineyards to the wine glass, which ultimately led him into importing and wholesale distribution.

Founded in 2006, U.S. Wine Imports initially specialized in Italian wine, but has grown over the years into a more complete, global portfolio – including wines from across Europe, South America and the United States, including Michigan. The company serves primarily independent restaurants and retail shops with family-owned, small production boutique wines.

• 4-Day Astronomy Cruise (September 25-29, 2014) – Cost $739 per person.

Astronomer Mark Nussbaum will be our guide as we study the brilliant northern Michigan heavens. Hillsdale College professor and avid amateur astronomer Mark Nussbaum will be our guide to the moon and stars as we study the brilliant northern Michigan heavens.

Charting a course just like sailors centuries before, this is a weekend for those who are awed by the vast wonders of the sky. Passengers will see how the stars rise and set, just like the sun, and appear to circle around Polaris (the North Star) as the earth rotates. Passengers may bring their own small telescope or binoculars. A telescope and half-dozen pairs of binoculars will be aboard the ship for the group to share.

Nussbaum will provide star charts and discuss the distances and sizes of the stars and how it is that we are actually looking back in time as we view deeper into space. A professor of analytical chemistry and chemistry for non-science majors, Mark has taken courses in astronomy and astrophysics and has taught astronomy at the college level. He’s also led or assisted at outdoor viewing sessions on several occasions.

• 4-Day Photography Cruise (October 2-6, 2014) – Cost $659 per person.

This cruise offers the extraordinary experience of traveling with seasoned photographer Chris Bickes — who appreciates whatever camera skills you may have or equipment you bring, and will work with you in capturing your unforgettable vacation story through camera management and photo composition.

Bickes has been hosting photo-walks and photo workshops in Northwest Michigan for the past three years. Workshops have included Ansel Adams Black and White Winter Sculpture, Sunset & Evening Photography, Classic Car Photography, and Wild Flower & Nature Photography. Previous to that Chris was a summer instructor at the Ansel Adams Gallery in Yosemite California and is a former student of Ansel Adams.

As one of the largest sailing ships on the Great Lakes, the Manitou is a replica of an 1800s “coasting” cargo schooner. A traditional two-masted, gaff rigged, topsail schooner, Manitou measures 114 feet in length with more than 3000 square feet of sail.

There is plenty of space for sitting and moving around the decks while under sail. While aboard the Manitou, passengers are free to leave the sailing to the experienced crew or lend a hand and learn the arts of the sailor. An excursion aboard the Manitou allows you to remove yourself from the trappings of modern life: no TV, phone (cell phones are discouraged), internet, email and definitely, no itinerary.

Trips are limited to 24 individuals, with accommodations provided in 12 double-bunk cabins. Fare includes lodging, all meals and sailing activities.

To make reservations for any of the 2014 Manitou sailing adventures, call toll free 800-678-0383, ext. 2 or order tickets online. Gift certificates are also available. For additional information about the Manitou, including its corporate charters, log on to www.TallShipSailing.com.

Traverse Tall Ship Company is located at 13258 S.W. Bay Shore Drive (M22) in Traverse City and shares a dock with the fleet from the Maritime Heritage Alliance, creating a unique nautical experience for the area.

Wednesday, August 13, 2014

Great Apples + Great Lakes = Great Cider!

Craft cider is the fastest growing beverage in the market these days, and to celebrate this growing Midwest passion, the 7th Annual Great Lakes Cider & Perry Festival returns to Uncle John’s Cider Mill at 8614 N US 127, St. Johns – just north of Lansing.

More than one hundred different ciders and perries from dozens of producers from throughout the region will be available for sampling on Saturday, September 6. This annual sampling, along with great food and live music, is presented by the Great Lakes Cider & Perry Association.

General festival admission runs from 1-7pm. At $15 per person, regular admission includes a commemorative glass and 10 sample pours. Group tickets are also available for general admission ($25 for 2 tickets | $40 for 4 tickets | $75 for 10 tickets). All profit proceeds from the festival benefit the Great Lake Cider & Perry Association (est. 2008).

Individuals interested in volunteering at the event should contact Mike Beck at 989-640-2763 / mjbeck@ujcidermill.com.

www.facebook.com/GreatLakesCiderPerry
www.twitter.com/GreatLakesCider

The Great Lakes Cider & Perry Association (GLCPA) is a nonprofit organization formed to showcase and promote fermented apple and pear beverages and to help educate consumers and producers about them. Our members include both commercial and non-commercial producers, as well as affiliate members located outside the region. Come join us at one of our events and discover some of the finest North American ciders and perries!