The Great Lakes Cider & Perry Association has announced its 2nd Annual Great Lakes Cider & Perry Festival, September 12-13, at Uncle John’s Cider Mill at 8614 N US 127, St. Johns – just north of Lansing.
Throughout the weekend, samples of the finest cider and perry (cider made from pears) from the states and provinces that border the Great Lakes will be available for tasting, while food vendors sell sweet and savory selections. Activities such as cider pressing, nature walks and the kids’ playground, will be open for family fun at Uncle John’s all weekend long as well.
The festival runs from 11am to 6pm on Saturday, with cider and perry tastings throughout the day at a cost of $10 per person, which includes a souvenir glass for the first 250 people, and 10 tasting tickets. Ben Watson, author of Cider Hard & Sweet – History, Traditions & Making Your Own (2nd Edition) and Sharon Kegerreis and Lorri Hathaway, co-authors of From the Vine: Exploring Michigan Wineries will be on hand throughout the day, selling and singing copies of their respective books.
On Sunday, the festival kicks off with an Antique Apple Tasting from 11am-Noon. Then, from 12:30-1:30pm, a Cider & Cheese Pairing will be held. Both sessions are hosted by Ben Watson and are limited to 50 individuals. The cost for each session is $10 per person. During the afternoon, from 1:30-3:30pm, learn from other non-professional cider makers at the cider makers’ roundtable discussion.
Those looking to partake in all the festival’s activities can purchase a special pass for $25 (limited to 50 people). Tickets can be purchased online at www.michiganvine.com/blog/tickets.
All profit proceeds from the festival benefit the Great Lake Cider & Perry Association (est. 2008). Find them online at www.GreatLakesCider.com.