More than one hundred different ciders and perries will be available for sampling from producers throughout the Great Lakes region at the 4th Annual Great Lakes Cider & Perry Festival, September 10, at Uncle John’s Cider Mill at 8614 N US 127, St. Johns – just north of Lansing. The festival is presented by the Great Lakes Cider & Perry Association.
A special VIP hour runs from 11am until Noon, which includes a special pour of cider from participating cideries and a unique cheese station featuring local and international selections. Special presentations from Pete Brown and Bill Bradshaw from England and Dick Dunn, editor of the Cider Digest, are also planned. VIP admission is $25 and also includes a commemorative glass and 10 sample pours.
General festival admission runs from Noon to 5pm. At $15 per person, regular admission includes a commemorative glass and 10 sample pours. Group tickets are also available for general admission ($25 for 2 tickets | $40 for 4 tickets | $75 for 10 tickets). The group rate for VIP is $10 additional for each VIP admission. Members of the Michigan Licensed Beverage Association (MLBA) and Techniques of Alcohol Management (TAM) trained staff receive free regular admission.
Tickets can be purchased online at http://www.greatlakescider.com/ciderfest.html
All profit proceeds from the festival benefit the Great Lake Cider & Perry Association (est. 2008). Find them online at www.GreatLakesCider.com.
The Great Lakes Cider & Perry Association (GLCPA) is a nonprofit organization formed to showcase and promote fermented apple and pear beverages and to help educate consumers and producers about them. Our members include both commercial and non-commercial producers, as well as affiliate members located outside the region. Come join us at one of our events and discover some of the finest North American ciders and perries!