Friday, November 11, 2011

Saugatuck Brewing Company launches "The Singapore Room"

In the facility previously known as the “Bier Hall”, SBC has upgraded décor, expanded services and has hired Jodie Howitt to serve exclusively as Event Coordinator for the newly named “Singapore Room”. Jodie comes to SBC with a strong hospitality background, having planned all aspects of special events for Fortune 500 companies as well as many wedding ceremonies and receptions. The Singapore Room is a full service banquet facility complete with bar, stage, dance floor and multiple lighting options and can accommodate well over 200 seated guests. A Grand Opening is planned for Fri. Nov. 18th 5:30-9:30. This will be an open house featuring SBC beer, wine and appetizers.

Saugatuck Brewing Co. is a microbrewery with a traditional Irish style pub and upscale banquet room that features hand crafted beer, wine, food, and service. Fifteen unique beer styles, all brewed in house, plus wine and hard cider are served daily in the Pub. “SBC” also distributes five styles in 6 and 4-packs throughout lower Michigan. The brewery also features the only active brew-on-premise facility in Michigan, utilizing five copper kettles and an array of natural ingredients and recipes, for the public to become “Brewmaster for a Day.”

Saugatuck Brewing Company
2948 Blue Star Hwy. – Douglas, MI 49406
(269) 857-7222

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