The Tasting Room showcases their artisan-crafted Civilized Spirits, Bonafide Wines, Jolly Pumpkin Artisan Ales and North Peak Beers.
The Tasting Room is the latest addition to this historic Old Mission Peninsula landmark, which is home to Mission Table Restaurant, The Peninsula Room, and Jolly Pumpkin Restaurant & Brewery. The new Tasting Room is the only location on the peninsula to pour distilled spirits, handcrafted beers and locally produced wines.
“It is so exciting for us to be able to offer tastings of our Civilized Spirits, Jolly Pumpkin and North Peak beers, and Bonafide Wines in this beautiful new space,” says Chef Paul Olson, Managing Partner. “Alongside our restaurants, The Tasting Room really gives us the opportunity to showcase our dedication to small batch artisan distilling and brewing. Equally important to showing off the end result of that small batch craft is our commitment to using as many local ingredients in all our products and menus whenever they are available.”
The 2300-square-foot space encompasses the Mission Table bar and two smaller dining rooms off the bar. The Tasting Room decor reflects the rustic overtones of their artisan beverages, with whiskey barrels, cherry lugs, wine staves and a fantastic view of West Bay. A community table doubles as a tasting space and a private Chef’s table for dining. All spirits, beers and wines are available for retail purchase by the bottle or case, along with logo’d apparel, glassware, clothing and locally produced jams and salsas. For anyone touring the area, The Tasting Room is a wonderful addition for those seeking to discover the many wonders of Old Mission Peninsula.
Spirit, Beer and Wine Tasting: Open Daily 11am - 9 pm
A $5 tasting fee includes: five samples in any combination of spirits, beers or wines. The tasting fee can then be used as a credit toward the retail purchase of spirits, beers and wines. As Mission Table opens for dinner at 5:00, The Tasting Room becomes a great space to lounge or to enjoy a private dinner at the Chef’s table.
The company's philosophy focuses on a dedication to conservation, inspiration and locally sustainable practices. Their products are available in stores, restaurants and bars all throughout Michigan.
The Tasting Room at Mission Table:
231.223.4222 • missiontable.net
13512 Peninsula Drive (Old Mission Peninsula)
Traverse City, Michigan 49686
About Mission Table, Jolly Pumpkin and The Peninsula Room: Formerly known as Bowers Harbor Inn
Fulfilling a long-lasting heritage dating back to the late 1800s, the Bowers estate is dedicated to the preservation of the land and the sustainable use of local products in the creation of their food and beverages.
After years as one of the Midwest’s most respected fine dining destinations, Bowers Harbor Inn was purchased in 2006 by Jon Carlson and Greg Lobdell, two natives of Old Mission Peninsula. From the outset, their intention was to protect the Inn, and after years of hard work, the estate is now preserved in perpetuity. The Carlson and Lobdell families worked closely with the Grand Traverse Regional Land Conservancy and the Michigan Historic Preservation Network to donate the development rights on the property and placed a conservation easement that protects its historic, scenic and shoreline characteristics.
THE TASTING ROOM AT MISSION TABLE PHOTOS