Sunday, January 27, 2013

Saugatuck Brewing Company launches 3rd Annual "Beer School 101"

SBC will again be hosting a series of tasting events designed to educate the craft beer community. They will be held on the last Thursdays of Jan, Feb, March and April at 7 PM and will be hosted by SBC Sales Manager Scott Farney and brewers John Stewart and Dexter Gauntlett.

Tickets are available at the door only at $10/person ($8-Pint Club members) (except for Thurs. April 25th $15/pp, $12/Pint Club members).

Topics will cover:

Thurs. 1/31 – The Wonders of Beer Yeast

Thurs. 2/28 – All About Hops

Thurs. 3/28 – World Beer Styles

Thurs 4/28 – The Flavors of Beer with Food (will include pairing of 5 different beers with small food portions)

More detailed information can be found at

Saugatuck Brewing Company is a microbrewery with a family friendly pub/restaurant, complete with outdoor seating and an upscale banquet room (“The Singapore Room”). Fifteen unique beer styles, all brewed in house, plus wine and hard cider are served daily in the Pub. “SBC” also distributes ten styles in 6 and 4-packs, plus kegs throughout Michigan and metro Chicago. The brewery features one of the only active brew-on-premise facilities in Michigan, utilizing five copper kettles and an array of natural ingredients and recipes, for the public to become “Brewmaster for a Day.”

Saugatuck Brewing Company
2948 Blue Star Hwy.
Douglas, MI 49406
(269) 857-7222

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