Wednesday, July 31, 2013

Grand Rapids' Harmony Brewing Company Launches Hyper-Local Lunch Menu August 1

Harmony Brewing Company is set to expand their already very successful wood fired pizza focused menu with new lunch options. The new lunch menu will feature sandwiches toasted in the wood fired oven and generously portioned creative salad options. Lunch will be available starting on August 1. Harmony will be opening an hour earlier, at 11am to accommodate the new lunch crowd. These will be the new hours going forward.

Harmony’s new lunch menu relies heavily on locally sourced products. Every menu item contains multiple local ingredients. Sandwiches begin with a baguette from Nantucket baking company which is toasted in a wood fired oven. It is then loaded with ingredients ranging from pulled pork from S&S farms on the Wilcox Pork Sandwich, white cannellini beans from Winter Calico Field Farm on the (vegan) Sid Delicious Sandwich or basil from Vertical Paradise farms on the Southeast Side Sausage Sandwich. Michigan’s summer produce is also the star in all of the new lunch salads.

Harmony has also created a new lower ABV beer for enjoying with lunch. The Grand Daddy Rapids is cream ale with 4% alcohol. This straw colored beer has a malty nose, a light crisp body and a touch of sweetness. It’s a light beer that will satisfy the tastes of microbrew connoisseurs.

Harmony Brewing Company opened in 2012 in Grand Rapids’ Eastown neighborhood. Harmony is owned by siblings Heather Van Dyke-Titus, Barry Van Dyke and Jackson Van Dyke (Barry and Jackson are co-brewers). Harmony offers rustic wood fired pizzas, salads, house made soups and some snacks (with an expanded menu coming soon) and was named among the “Top Five West Michigan Brewpub Menus” by Revue magazine.

1551 Lake Drive, Grand Rapids
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