Michigan Holiday Beers: A Merry Christmas to All, And to All A Good Night!

The holiday season is upon us – and with that comes hand-crafted beers made right here in Michigan. Whether pairing with your meal, warming up after a day in the snow or giving as a gift for someone special on your holiday list, these Christmas brews make the perfect selection.

Arbor Brewing, Ann Arbor

Figjam (11.7% ABV | 35 IBU). Nothing gets you in the holiday spirit quite like this Figjam Quadruple Belgian, with its warming alcohol, figgy undertones, dark dried fruit flavors of raison dates, hints of fresh baked bread, and a beautiful dry finish that leaves you wanting more.

Atwater Brewery, Detroit

Christmas Ale. Like trimming the tree, this beer should be part of every holiday tradition. Imported malts roll richly together to deliver a gift of raisin, caramel and honey flavors. A dash of spice brings forth almond and gingerbread aromas while leaving a clean, bright finish. Forget the cookies, leave this Christmas Ale out for Santa.

Bad Bear Brewing, Albion

Who's Driving the Sleigh?!? (6.5% ABV). A fa-la-la-la-lovely Porter brewed in classic holiday tradition with egg nog spices, real Dutch chocolate and peppermint candy canes. This rich, dark, wintertime offering is sure to leave you feeling all warm and toasty inside!

Beards Brewery, Petoskey

No Ragrets (Not even one letter) (6.4% ABV). An English brown ale spiced with fresh ginger, orange peel, cardamom, clove, and cinnamon. No Ragrets is reminiscent of all of the best Christmas cookies—gingersnap, spice cookie and molasses.

Bell’s Brewery, Kalamazoo

Christmas Ale (5.5% ABV | 33 IBU). The basic inspiration for this brew was to create a sessionable holiday beer, using locally-grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn't contain any spices: all of the dry, toasted notes and subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan and the Pacific Northwest lend earthy, herbal aromas. This seasonal stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.

Dark Horse Brewing, Marshall

4 Elf (9% ABV). This spiced winter warmer is brewed with nutmeg, clove, allspice and other holiday flavors.

Dragonmead Microbrewery, Warren

Jul Ol Norwegian Spiced Christmas Ale (5.8% ABV | 26 IBU). This dark, malted beer is available exclusively at Christmas time. In the Norway beer classification this beer is considered a Sterkøl, a beer over 4.75%, so when you enjoy this Christmas beer, think back to some of those that came before it and go 'full Viking' and make your tradition!”

Frankenmuth Brewery, Frankenmuth

Christmas Town Ale (6% ABV | 27 IBU). Toasted dark malts and American hops combine with holiday flavors to create a taste and aroma that is unmistakably Christmas. The hops are delicately balanced with the sweetness of the malts in this medium-bodied brown ale brewed with just the right amount of winter spices like cinnamon and nutmeg to deliver a treat to your nose as it is does to your palate. Christmas Town Ale stands alone as a smooth and flavorful tribute to the town of Frankenmuth and the magic of the season.

Griffin Claw, Birmingham

3 Scrooges Winter Ale (6.5% ABV). Brewed with honey, orange peel and spices, this winter ale is perfect for the season.

Grizzly Peak, Ann Arbor

White Christmas White Ale (7.7% ABV | 30 IBU). ‘Wit’ is a Belgian style wheat beer. Wit actually means white — the milky whitish color coming from the large percentage of wheat used in the mash and fermentation by a special type of brewing yeast. Wits are also traditionally spiced with orange peel and coriander. This version is stronger (minus the coriander) and it has a bit more hop character (American Cascades) for this Hellish holiday season. It starts with a rich spicy and yeasty aroma, followed by a crisp and light citrus hop flavor, with a warming alcohol finish. Available in limited quantities at the pub.

Harmony Brewing, Grand Rapids

Gingerbread Man (6.8% | ABV 37.7 IBU) Using ginger root, nutmeg and cinnamon stick help to celebrate the season with the tradition expected from a gingerbread cookie. A holiday treat in a glass!

Jolly Pumpkin, Dexter / Ann Arbor / Traverse City

Noel de Calabaza (9% ABV | 45 IBU). Deep mahogany and malty, layered hops and hints of fruit and spice like figs, raisins, sugar plums, cashews betwixt rum laden truffles make this the perfect accompaniment for all kinds of good cheer!

Jubilance (7% ABV | 40 IBU). A collaborative brew made with locally-produced Press on Juice and local Crystal and Zeus hops. The specialty grains lend a candied sugar presence, while giving the beer a burgundy color that is sharpened by the color of the cranberry, orange, apple and ginger juices. The blend of barley, wheat and rye are complimented with ginger juice, while the fermented fructose from cranberry gives it a tart, boozy finish. Available exclusively in the Old Mission Peninsula-Traverse City tasting room.

Mountain Town Station, Mount Pleasant

Polar Express (8% ABV | 34 IBU). All aboard! This rich, full bodied stout is brewed with cocoa nibs and fresh-ground locally-roasted coffee from Narrativality Artisan Coffee Roasters.

North Peak Beer, Dexter / Ann Arbor / Traverse City

Blitzen Festivus Ale (6.8% ABV | 55 IBU). The raisin, currant and berry notes are attributed to Bramling Cross hops, three types of crystal malts, cara and chocolate malt, which rounds out the flavors and aromas, with a hint of burnt sugar and chocolate. A combination of citrus peel and citrus pith flavors are accented by Hercules, Cascade and Pilgrim hops added throughout the boil. The subtle spiciness of Riwaka’s hops, combined with the crisp spiciness from rye malt, presents liberated flavors, reminiscent of savory holiday cakes.

Rockford Brewing, Rockford

Big Jack Horner Style: Plum English Barleywine (11.2% ABV | 60 IBU). The richest and strongest of the English Ales, yet not as hop focused as the American versions. Historically English Barleywines were brewed for the winter or holiday season. A showcase of malty richness and complex, intense flavors balanced with higher levels of alcohol. This variation is brewed with fresh Michigan plums grown by the Meachum family at High Acres Fruit Farm in Hartford, which add a soft fruitiness to the background and help round out the flavor profile.

Schmohz Brewery, Grand Rapids

Miracle Off 28th Street (9.2% ABV | 28 IBU). Miracle is a paradigm of the finest malts and complex hop blends to build the superlative winter ale for mature tastes. Brewed as an Olde Ale, exhibiting the seasoned character of the brew house staff. Enjoy Miracle with family and friends, in front of hearth and home.

The Filling Station, Traverse City

Bristol Old Ale (10.5% ABV). UK Maris Otter, Rye, Special B, Black and German pilsner malts blend with UK Fuggles and Goldings hops and raw cane sugar to create this dark, rich beer with a bit of roast, with a sweet finish. Aging for over a year now, this will get your Yule log burning!

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its 140-plus member breweries.

The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

Give the Gift of Michigan Beer & Brewery Swag

Chances are you have a craft beer lover (or two) on your holiday shopping list. This year, give the gift of Michigan beer, while also supporting locally-owned businesses and the state’s overall agricultural industry.

Stop in your local microbrewery or brewpub and pick up a growler, four- or six-pack of a seasonal brew and build your own gift basket with a selection of brewery swag like stickers, buttons, t-shirts, home décor, bottle openers, gift cards and other unique stocking stuffers. A membership in the pub’s “mug club” would also be a nice offering.

Many retail outlets around the state also feature Michigan-made brews, including 12-bottle variety packs or build-your-own-six-pack options which provide a more personal touch to your gift giving.

Shop online at MiBeer.com for a variety of logoed items from the Michigan Brewers Guild. You’ll find everything from apparel, backpacks, tote bags, drinkware, eyewear, flags, license plates, beach balls, bottle openers, patches, pins, stickers, tin tackers, umbrellas and more.

Michigan Brewers Guild Enthusiast Memberships also make great gifts, providing a year of benefits like pre-sale dates for the four official festivals and one hour early admission to each, dollar-off pint options at participating breweries, special brewery tours and an official Enthusiast t-shirt — all for just $45.

A handful of books dedicated to Michigan beer can also be found to enhance a gift pack, including the Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink by New Holland Brewing Company’s Beervangelist Fred Bueltmann; Art in Fermented Form: A Manifesto by New Holland Brewing Company’s Brett VanderKamp; Ann Arbor Beer: A Hoppy History of Tree Town Brewing by David Bardallis; and Michigan’s Best Beer Guide by Kevin Revolinski.

For video fans, DVDs of the inaugural season of the Great American Brew Trail featuring Amy Sherman as well as The Michigan Beer Film from Rhino Media are also great gifts.

At Meijer, look for a 2015 calendar focused on a dozen Michigan breweries. Or, head over to the Pure Michigan store for one of their logoed 15-ounce beer mugs.

Consider a gift certificate to Saugatuck Brewing for their popular “Brew Your Own Beer” program (perfect for family gatherings). Or, indulge with one of the “Brew & Renew” spa packages available at the JW Marriott in downtown Grand Rapids.

About the Michigan Brewers Guild
The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 140 member breweries. The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption. Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

MiWinter Beer Fest Tickets Sell at Record Pace

Saturday Tickets SOLD OUT!
Friday Tickets Remain Available at MiBeer.com

Saturday tickets for the 10th Annual Michigan Winter Beer Festival, held the end of February at Fifth-Third Ballpark north of downtown Grand Rapids have sold out in record time, once again. Tickets went on sale at 10am today (Thursday, December 4) and were sold out in less than a half-hour.

“We are pleased that we have added the second day to this popular event,” says Scott Graham, executive director of the Michigan Brewers Guild.

Earlier this summer, the Guild announced the expansion of its wildly popular Winter Beer Festival to a two-day event to accommodate growing demand for tickets. The Friday session will be held from 3-7pm. Tickets for Friday remain available, at $45 each, at MiBeer.com.

“I don’t ever want to take for granted how enthusiastic our fans get when it comes to attending our festivals,” Graham says. “It is both humbling and overwhelming that our festivals are so popular. It’s a testament to Michigan’s great craft brewing culture.”

Earlier this week, Enthusiast Members were offered a pre-sale period to purchase 1 ticket per person, per festival day, as a benefit of membership. Enthusiast membership also allows individuals the opportunity to one-hour early admission to all festivals, among other benefits.

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its nearly 140 member breweries. The Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption. Michigan ranks #5 in the nation for the number of craft breweries – thus supporting its claim as “The Great Beer State”.

Hudsonville Ice Cream Celebrates Michigan's Winter Wonderland with New Seasonal Flavors

Summer isn’t the only time to enjoy Michigan-based Hudsonville Ice Cream. Try the latest winter Limited Edition flavors, which warm your heart and soul on chilly, snowy days and nights.

• Pure Michigan Winter Campfire — Original vanilla ice cream with marshmallow, graham cracker pieces and milk chocolate flakes creates the perfect frozen version of your favorite campfire treat. Curl up with a bowl and watch the snow and cold melt away. Just be sure to enjoy it before it melts! Winner of the 2014 Pure Michigan Winter Flavor Contest (beating out Cabin Fever and Lake Superior Thaw and joining Double Berry Pie and Caramel Apple as other award-winning flavors).

• Peppermint Stick — A seasonal favorite reminiscent of the holidays, made by taking traditional candy cane pieces and mixing them into our Original Vanilla ice cream. Perfect on its own or in a creative recipe.

• Chicago Caramel Popcorn — Inspired by Chicago’s delicious kettle popped goodness, this flavor is sure to become a Midwest favorite. You will love the big city taste of this buttery caramel ice cream and crunchy clusters swirled with a salty caramel ribbon.

• Pumpkin Pie — A limited amount of this seasonal favorite may also be available, perfect for pairing with your upcoming holiday meal or celebration. Served alone or as the a la mode to your favorite pie, this flavor returns to the freezer case just in time for holiday celebrations. With its traditional pumpkin pie flavors and now with actual pieces of pie crust, it makes a wonderful compliment to your dessert table.

“This season’s winter Limited Edition combines old time favorites like Peppermint stick, a top holiday seller, with our new Pure Michigan-inspired Winter Campfire,” says CJ Ellens of Hudsonville Ice Cream. “We are excited to bring new innovation to our winter lineup!”

These, and countless other Hudsonville Ice Cream flavors can be found in grocery stores and ice cream parlors in Michigan, Indiana, Ohio and Illinois. In addition to its “All Season” flavors, which are available year round, several “Seasonal Flavors” are offered on a limited basis throughout the year.

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.

Record Crowds Fill DeVos Place During 7th Annual GR International Wine, Beer & Food Festival

It was a banner year for attendance at the Grand Rapids International Wine, Beer & Food Festival which was held November 20-22 at DeVos Place. According to Festival organizers, attendance was up nearly 10% meaning more than 18,500 individuals gathered at the largest wine and food festival in the Midwest.

In all, more than 1400 beverages were available for sampling (wine, beer, cider, mead, spirits, coffee and other specialty drinks). Nearly 20 area restaurants participated as well as countless culinary and lifestyle related exhibitors throughout the Riverfront Marketplace and RendezBREW Café. Most of the 60-plus workshops and seminars were at or beyond capacity throughout the three-day Festival as well.

“It’s all about tasting and this year’s festival took it up a notch with diverse exhibitors offering up the very best of their products,” says Dawn Baker, Festival Manager. “It was wonderful to see the excitement grow daily as people enjoyed the variety of beverages and foods featured, then learned to pair them together. This has become a true pre-holiday celebration for West Michigan and beyond.”

“The feedback I got from my group was that they loved the better signage at the booths this year and the FSU students seems more engaged and excited, which made visiting the booths much more fun,” says Lysandra French, a long-time festival attendee. “We loved that Meijer was two tickets for a great sample of food. Also loved the lobster mac and cheese, tried a new ice cream and visited the Brewers Loft. Some in my party said that the offerings were AMAZING. Kudos, this Festival get better and better every single year!”

EXHIBITOR COMMENTS:

“This year’s Wine, Beer, & Food Festival surpassed my expectations. We were ecstatic to see so many of our customers and potential customers come to look at innovation in a whole new light. Putting on a seminar to show the ways you can pair your favorite ice cream with beer and liquor was an eye opener for the audience—taking ‘thinking outside the box’ to a whole new level. The same customer who knows what it’s like to enjoy a premium craft beer made here in Michigan is the same customer who enjoys Hudsonville Ice Cream—small-batch crafted by our in-house artisans. We’ll definitely be back next year!” — Ray Sierengowski Hudsonville Ice Cream, Holland.

“Great show this weekend. We had a fun time and sold out of everything!” — Scott Hartmann, Two Scotts Barbecue, Grand Rapids.

"This being our first year at the festival gave us, as a new company, great exposure to consumers in a lot of different markets. The seminars acted as a great outlet for education as well. Both seminars we presented gave us access to over 50 people to share our brand and our story with. Over all a very well run festival."— Mark Fellwock, Coppercraft Distillery, Holland.

“AGA Marvel had a very exciting and engaging experience at this year’s show! We were very pleased at the reception of our new products. The Festival was the perfect platform to showcase the pride we take in manufacturing locally in Greenville, Michigan. AGA Marvel looks forward to another dynamic opportunity in 2015!” — Diane Devereaux, AGA Brand Manager, Greenville.

"We have always enjoyed participating in the International Wine, Beer and Food Festival, but were particularly impressed with how many new faces we encountered at the 2014 show. We loved the opportunity to share our food with so many new people, and to show the community what we have to offer." — Christian Madsen, Executive Chef, JW Marriott Grand Rapids

“We enjoyed meeting many of our fans - it has almost become an annual tradition. The really enjoyable part however was connecting with attendees that we had not met before. The Fest is one of the best opportunities we have to both educate our customers and to learn more ourselves.” — Don Coe, Black Star Farms, Suttons Bay

“Event marketing at its best. We were able to meet hundreds of new customers and visit with all of our loyal ones.” — Aaron Harr, Fenn Valley Vineyards in Fennville.

Old Mission Beer Co. Releases Jubilance Holiday Ale – A Collaboration Brew Handcrafted with Traverse City-made Press On Juice

Old Mission Beer Co.,the in-house beer brand offered exclusively at Jolly Pumpkin - Old Mission Peninsula, announces its inaugural collaboration brew: Jubilance Holiday Ale—a special seasonal brew crafted with locally-produced Press On Juice.

A release party will start at 5:30pm on Wednesday, November 26 at Jolly Pumpkin on Old Mission Peninsula—the noted “biggest bar night of the year.” Brewer Mike Wooster and Press On Juice Founder Kris Rockwood will both be on hand from 5:30-7:30pm hosting a Q&A about the beer and its creation.

Brewed with local Crystal and Zeus hops, Jubilance comes in at 7% ABV and 40 IBUs.

“The specialty grains lend a candied sugar presence, while giving the beer a burgundy color that are sharpened by the color of the cranberry, orange, apple and ginger juices,” says assistant brewer Mike Wooster. “The blend of barley, wheat and rye are complimented with ginger juice, while the fermented fructose from cranberry give it a tart, boozy finish.”

Press On Juice was founded in 2013 by Traverse City native Kris Rockwood, as a lifestyle change following a diagnosis of immobilizing rheumatoid arthritis. Each of her 30 or so juice recipes are created using a multi-step production process. She starts with grinding at least two pounds of raw, organic fruits and vegetables into a fine pulp that is then placed in a linen bag and slowly squeezed on a hydraulic press to maximize extraction of the juice and its nutritional enzymes. Each cold-press bottle of delicious Press On Juice is all natural, loaded with vitamins, minerals, antioxidants and living enzymes which provide health-conscious customers beverages that aid in weight loss, nutrition and disease prevention.

“I am so excited to be collaborating with Old Mission Beer to create this superior brew with our two companies. We are looking forward to Wednesday night getting to see people’s reaction to this fun combination! It’s going to be a great drink for the holiday season,” says Kris.

Old Mission Beer Co. IS the in-house beer brand offered exclusively at Jolly Pumpkin-Old Mission Peninsula. Jolly Pumpkin is part of Northern United Brewing Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Civilized Spirits and Bonafide Wines. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices.

Old Mission Beer Co. at Jolly Pumpkin Brewery-Old Mission Peninsula
13512 Peninsula Drive
Traverse City, MI 49686
(231) 223-4222
www.oldmissionbeerco.com

Dragonmead Microbrewery Expands Into 11,000-square-foot Facility; 1,000-square-foot Taproom

Dragonmead Microbrewery has completed its brewing system expansion located in its Warren facility at 14600 East Eleven Mile Road. The company now has control of the entire 11,000 square foot facility that features a 1,000 square foot taproom.

In November of last year a new 20 barrel brew house and cellars were added inside the facility. Demand in Michigan alone far-exceeds the former 3 barrel equipment. “The smaller system is the key to our ability to provide a high variety of ales and lagers,” stated Larry Channell, founding member of Dragonmead Microbrewery. “Variety is the key to satisfying our customers. They have come to expect high quality and high variety from Dragonmead.”

The smaller brewing system and cellaring operations were dismantled and relocated next to the larger production equipment.

“Relocation of the 3 barrel operations required all new piping and wiring to accommodate the new location,” says Earl Scherbarth, founding member and project manager for the expansion. “It has been a long process requiring great attention to detail in order to ensure that our quality standards can continue to be met.”

This year the company introduced a seasonal line of products in both bottles and draught. Oktoberfest, Devil’s Knight Pumpkin Ale, Jul Øl a Norwegian Spiced Christmas Ale and St. Nicole’s Weizenbock (February release) have added to the bottled beers already in the marketplace. Soon to be released in bottles as a year-round product is Sin Eater, a high-gravity Dark Belgian Ale. Sin Eater is currently available in the Tap Room in Warren.

“Having the variety system in place and producing again will allow us to once again offer over 40 different styles of beer on tap at our taproom here in Warren,” says Jennifer Locher, Pub Manager for Dragonmead. “The variety will be in place in time for the holidays.”

In addition to the beer on tap, the pub serves a high variety of wine and mead both by the glass and in bottles. Earlier in 2014 Dragonmead’s mead earned five medals in the International Mazer Cup Mead Competition thus establishing Dragonmead as one of the state’s premier mead producers.

To celebrate the return of the highest variety of beers style on tap in a brewery-pub Dragonmead will be open Monday through Saturday at 11 a.m. for lunch. Sunday hours have also returned from 1 p.m. – 8 p.m. The food menu features locally produced sausages prepared by their partnership with Lazybones Smokehouse (27475 Groesbeck Hwy, Roseville) called Dragonbones. Monday through Wednesday evenings feature rotating specials.

Dragonmead Microbrewery enjoys distribution throughout the state of Michigan. It can be found in bottles and on draught at hundreds of restaurants and retail outlets all the way into the Upper Peninsula. Always present at the various beer sampling festivals, dinners and tap take-overs all year round. You can find their beer at the Renaissance Festival, Ford Field and Joe Louis Arena.

About Dragonmead Microbrewery
Founded in 1997, Dragonmead Microbrewery was granted a brewing permit in 1998. The three founding members Earl Scherbarth, Larry Channell and Bill Wrobel are all former (and current) auto executives with a passion for brewing the best beer in the world eventually in every recognized beer style.

Dragonmead Microbrewery is consistently ranked in the top breweries in the world on beer rating websites BeerAdvocate.com and RateBeer.com. They are known both for their high-gravity beers, as well as their accurate examples of traditional styles.

The brewery has won countless awards at competitions across the world. With five medals from the prestigious World Beer Cup and five medals from the International Mazer Mead Competition adding to numerous local and national awards, Dragonmead Microbrewery is one of the most-awarded breweries in the United States.

Dragonmead Microbrewery is a proud member of both the Michigan Brewers Guild and the national Brewer’s Association. Their brewers are members of the Detroit chapter of the Master Brewers’ Association of the Americas.

Convention/Arena Authority Presents 2014 Chairman’s Award to Michigan Grape & Wine Industry Council

((L-r) Henri Boucher, ShowSpan; Michigan Grape & Wine Industry Council Director; Richard Rinvelt; Michigan Grape & Wine Industry Council Board; Mark Esterman, Michigan Grape & Wine Industry Council Board; Steve Heacock, Convention Arena Authority; Karel Bush Michigan Grape & Wine Industry Council Staff; Michael Brenton, Michigan Grape & Wine Industry Council Board; Gordon Wenk, Michigan Grape & Wine Industry Council Chair.)

Michigan’s wine industry has been an integral part of the Grand Rapids International Wine, Beer & Food Festival since it was first held in 2008. To recognize this long-standing support, the Grand Rapids-Kent County Convention/Arena Authority (CAA) will honor the Michigan Grape & Wine Industry Council with its 2014 Chairman’s Award. The honor will be presented on Thursday, November 20 at DeVos Place, during a kick-off reception to this year’s Festival and is sponsored by Clark Hill.

This year, 31 Michigan wineries will sample close to 250 wines, including many Gold Medal offerings from the 2014 Tasters Guild International Wine Judging and winners from the Michigan Gold Medal Wine Competition.

“Michigan’s award-winning wine industry has been an integral part of the Grand Rapids International Wine, Beer & Food Festival since its early planning stages,” says Steven Heacock, CAA Chairman. “From samplings and pairings to seminars and workshops, the local wineries have helped us create memorable experiences for our guests. We are proud to recognize them this year with our ‘Chairman’s Award’ and look forward to many great years together.”

The actual award is a large wine glass (large enough to hold a bottle of wine), inscribed with the CAA logo at the top, then “Cheers! To Our Exceptional Community Partner” followed by the Michigan Wine Council’s logo.

“The Michigan Grape and Wine Industry Council has been pleased to support the Grand Rapids Food, Wine and Beer Festival since its inception in 2008,” says Gordon Wenk, Chair of the Michigan Grape and Wine Industry Council. “It is gratifying to see the number of Michigan wineries that participate each year. The event has had an important impact in raising awareness of the quality of Michigan wine among consumers.”

The Michigan Grape and Wine Industry Council is a 12-member panel that supports the growth of the grape and wine industry in Michigan. It is housed in the Michigan Department of Agriculture and Rural Development, which is the official state agency charged with serving, promoting and protecting the food, agriculture and agricultural economic interests of the people of the state of Michigan.

In addition to the nearly three dozen Michigan wineries participating in this year’s Festival several tasting workshops are planned. Additionally, two of the Pairing restaurants will toast their local winemakers. Spinnaker and Reds on the River will each feature Gold Medal Michigan wines at their Pairings throughout the festival. Reds will showcase the Peninsula Cellars 2012 Late Harvest Riesling during the dessert course, paired with a Gala Apple Tarte Tatin. The Spinnaker will offer an award-winning Michigan wine selection with each of its courses.

Michigan Wine Facts:

• Michigan ranks #7 in the nation in wine grape acreage—at about 2650 acres.
• Michigan boasts four Federally-recognized viticultural appellations (Lake Michigan Shore, Fenn Valley, Old Mission Peninsula & Leelanau Peninsula).
• Riesling is the most widely planted wine grape, and Michigan is the only state/province in North America with that distinction.
• Michigan's 125+ winery tasting rooms welcome more than 2 million visitors to their tasting rooms each year and offer a truly Pure Michigan agri-tourism experience.
• Michigan ranks in the Top 10 states in the U.S. for wine production.
• Sales of Michigan wines in the state rose nearly 5 percent in 2013. Michigan wine sales have outpaced total wine sales over the past 12 years, doubling Michigan wineries’ market share to 6.5%.
• Michigan’s wine and grape industries annually contribute more than $800 million to the state's economy.

Past recipients of the Chairman’s Award, which was first presented in 2011, include West Side Beer, Meijer and Gemini Publications. Clark Hill has been the primary sponsor of the award and the Chairman’s Reception, since both were first introduced.

Clark Hill PLC is an entrepreneurial, full-service law firm that provides business legal services, government and public affairs, and personal legal services to clients throughout the country. With offices in Arizona, Delaware, Illinois, Michigan, New Jersey, Pennsylvania, Washington, D.C. and West Virginia, Clark Hill has more than 300 attorneys and professionals.
DeVos Place Convention Center is owned and operated by the CAA, a Michigan statutory authority, which is governed by a seven-member board of directors appointed by the County of Kent, the City of Grand Rapids, Michigan and the private sector. In addition to DeVos Place Convention Center, the CAA owns and operates DeVos Performance Hall and the Van Andel Arena. Kent County and the City of Grand Rapids established the CAA to encourage economic development and job creation in downtown Grand Rapids. The CAA has contracted with SMG, a private management company, to run day-to-day operations of the facilities.

The 7th Annual Grand Rapids International Wine, Beer & Food Festival – produced as a partnership of the CAA and Wine & Food Festival, Inc., using ShowSpan event production and personnel – is expected to draw more than 17,000+ individuals throughout the three days – making it the largest food and wine festival in the state and one of the premiere events of its kind in the Midwest.

*Attendance at this festival is for those 21 years of age and older. ID is required for admittance.*

Chef Mario Batali To Spend Black Friday in Downtown Traverse City for a Live Remote on the Omelette & Friends Morning Show

Internationally-recognized celebrity chef, restaurateur and part-time Leelanau County resident Mario Batali will join the Omelette & Friends Morning Show on WKLT 97.5/98.9 FM at Horizon Books in downtown Traverse City on Friday, November 28. Omelette & Friends will be broadcasting live Friday, November 28 (8-10am) outside in front of Horizon Books. Mario will join the show at 9:30 am. The interview will be streamed live on www.wklt.com or on the KLT App.

The special "Black Friday" broadcast will encourage shopping in downtown districts throughout Northern Michigan. For culinary aficionados this will also be a unique opportunity to spend time with Mario Batali in his only Michigan appearance to sign copies and discuss his New York Times bestselling book, America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, which was released in October.

"When Mario reached out to us and asked that we coordinate his book signing and only Michigan appearance on his book tour we were honored," said Omelette, host of the Omelette & Friends Morning Show on WKLT. "We immediately asked that the event also promote downtown shopping and he agreed. It's no secret that Mario lives here part time and while he graciously promotes Northern Michigan every chance he gets, his schedule seldom allows for public appearances. We are very excited that during his annual family Thanksgiving visit to Northern Michigan he is taking time for this event."

Following the radio interview Chef will join Rick Coates, Omelette's co-host and producer for a Q&A inside of Horizons Books in the lower level Café. Coates—a long-time food and beverage writer, a former chef to rock stars and friend of Mario—will ask Chef Batali questions about the new America: Farm to Table book, as well as questions about cooking and food preparations tips, behind the scenes of Mario's award-winning show “The Chew,” his favorite places in Northern Michigan and more. Audience members will get an opportunity to submit questions. Seating will be available and there is no cost for the Q&A, which should begin around 9:45 am.

Copies of the 352-page cookbook, which includes brief profiles of some northern Michigan farmers, will be available for purchase for $35. Mario will also sign copies upon request. He says the book celebrates American farmers: their high-quality products and their culture, defined by hard work, integrity and pride.

“This book is a loose itinerary, or road map, that will hopefully lead you to develop relationships with local farmers, but also to enjoy the improvisational style of cooking that will elevate the flavor of the dishes you create when you buy products from a farm or at a farmers’ market and bring them directly to your table,” says Mario Batali on the book cover.

Among the featured farmers is Bardenhagen Farms in Sutton’s Bay, noted for its fruit (including cherries). Mario shares the story from Vernon to Ryan to the next generation with Ginger and her brother Chris.

In researching this latest title, Mario traveled to 14 cities across the country, interviewing chefs and their suppliers, crafting together “a highly entertaining behind-the scenes look at the business of small farming” writes Publishers Week. “The beautifully produced work at times has the feel of being two different books sewn together. And that’s not a bad thing. On one hand, celebrity master chef Batali comes through again with an inspired collection of appetizers, soups, main dishes, sandwiches, and desserts. Most of his more than 100 recipes, unsurprisingly, have an Italian spin.”

The James Beard Award Winning Mario Batali counts 24 restaurants, nine cookbooks, numerous television shows and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness.

7th Annual Grand Rapids International Wine, Beer & Food Fest Returns to DeVos Place, Nov 20-22

WHAT: 7th Annual Grand Rapids International Wine, Beer & Food Festival

WHEN: Thursday, Nov. 20 (5-10pm) | Friday, Nov. 21 (4pm-10pm) | Saturday, Nov. 22 (Noon-10pm)

WHERE: DeVos Place, Downtown Grand Rapids. With over 80,000 square feet (nearly 2 acres) inside the elegant Steelcase Ballroom, portions of the Grand Gallery, Riverfront Overlook and the 3rd floor.

COST: $15 – Thursday (and advanced ticket sales for Friday & Saturday); $20 – Friday & Saturday.

3-Day Pass – At $40, this option allows admission each day of the Festival and is intended for those who want to get the most out of their tasting experience. Online sales end Thursday, Nov. 20 at 5pm (Box Office sales for the pass end at 10pm on Thursday, Nov. 20).

All food and beverage samples require varied amounts of sampling tickets of 50-cent denominations (sold at the Festival). We suggest guests start with at least $20 worth of tasting tickets.

WHO: This cultural event draws more than 17,000 public and trade attendees and is the largest culinary celebration in the state (and one of the premiere festivals of its kind in the Midwest). Catering to both the connoisseur who appreciates the finest things in life to the novice looking for an introduction to the culinary world, this festival delivers a grand experience that is sure to please every palette and kick off the holiday season.

NEW: RendezBREW – This rebranded expanded Coffee, Cordials and Dessert Café will be open in the Grand Gallery for the duration of the Festival. Start your Festival experience, or make it a nightcap, with unique pairings of coffee, lattes and cocktails crafted for your enjoyment with a variety of cordials, indulgent sweets and other treats.

NEW: Mobile App – Available in both the Android and Apple systems, this free app allows guests to peruse beverage lists (including notes, ratings and personalized lists), workshops/seminars, restaurant menus and also purchase admission and Pairing tickets. Download it now and plan your visit, as well as use it to navigate the Festival.

INFO: Over one hundred wineries from around the world provide samples of as many as 1200 assorted wines – including some hard to find, top shelf vintages. Also find many award-winning Michigan wines for tasting.

An increased number of distilleries, including many from Michigan, will also be showcased.

The 3rd floor Brewer’s Loft returns, showcasing beer from around Michigan, as well as national labels and imports providing tastes of their hand-crafted beverages – along with food pairings and entertainment.

The Cider House features cideries from throughout Michigan, as well as many nationally-known brands, in the Welsh Lobby on the south end of the Steelcase Ballroom.

PAIRINGS:
Take part in two special seatings (7pm Friday and Saturday) where Grower’s selections from the Champagne region of France are paired with selected cheeses, charcuterie and other small bites. Cost is $40 per person and space is limited. Reservations may be made online, or on site – space permitting.

Select restaurants partner with distinguished wineries and breweries for special Pairings – gourmet multi-course meals served on-site in a casual yet intimate “bar top” setting. Tickets are $35-$45 each and may be purchased in advance online or at the Festival on a first-come, first-served basis.

ULTIMATE DINING OPPORTUNTIES:
Additionally, chefs from the more than a dozen of the area’s top restaurants prepare and serve small plates of their culinary specialties.

SEMINARS & WORKSHOPS:
Esteemed individuals from the culinary world host demonstrations on the Meijer Food Stage. Free beverage seminars, held classroom-style in the rooms off the Grand Gallery and near the 3rd floor Brewer’s Loft, give attendees an in-depth look into the world of wine, beer and spirits. Food workshops are also offered for a unique hands-on experience.

HOLIDAY SHOPPING:
Shop the Riverfront Market for gourmet food, specialty items, wine accessories and holiday gifts including chocolates, pastas, cheeses, oils, olives, sauces, mixes, dips and more. Cash and carry or order for easy delivery.

BEYOND THE CLASSROOM:
Culinary and hospitality students from Ferris State University, the Culinary Institute of Michigan at Baker College in Muskegon, the Secchia Institute of Culinary Education at Grand Rapids Community College and Grand Valley State University work alongside industry leaders for a premier educational experience.

INFO: GRWineFestival.com | Facebook.com/GRWineFestival | @GRWineFestival (#GRWineFest14)

*Attendance at this festival is for those 21 years of age and older. ID is required for admittance.*

The Homestead Welcomes Rick Rhynard – Senior Manager of Property Management

Rich Rhynard has been hired as The Homestead’s Senior Manager of Property Management, a result of the reorganization of the resort’s management structure designed to place ever-increasing emphasis on service quality and guest satisfaction. Rick previously served as a Senior Manager at the resort, from 2008 to 2011.

“I am really looking forward to this new role at The Homestead. It feels great to be ‘back home’ again here,” says Rick. “The challenge and excitement of learning a new part of the property, working with a great team, and getting to serve and know our owners and guest here are just several of the reasons that brought me back. I hope to continually improve the enjoyment of our owners and guest as they enjoy their time here at The Homestead.”

As Senior Manager of Property Management, Rick will be responsible for grounds, utilities, snowmaking/lifts and mechanics. We also provide some property management services to some of the associations on property and really hope under his direction that we can expand that segment of our business.

“We are very fortunate to have Rick return to The Homestead and oversee our Property Management operation,” says Adriene Kokowicz, Vice President of Resort Operations. “His experience is valuable as we continue to grow this segment of our business with an objective of providing top quality service and facilities to our guests and owners.”

After leaving The Homestead in 2011, Rick went on to serve as a Sales Manager at The Hilton Downtown in Fort Wayne, IN and also worked in pharmaceutical and medical sales. He has been a Board Member and Secretary for The Inn Association, is a member of the Fort Wayne Rotary Club and Ritz Carlton Customer Service Training. Rick earned his Bachelor of Science Degree in Business Management from Huntington University in Indiana.

The Homestead is Northern Michigan’s largest waterfront resort community located in the heart of the Sleeping Bear Dunes National Lakeshore, an area voted by viewers of ABC’s Good Morning America as the “Most Beautiful Place in America”. Along with its unmatched natural setting and miles of frontage on Lake Michigan and the Crystal River, the resort offers guest pools, tennis and golf in the summer; downhill and cross country skiing in the winter; and shops, restaurants, meeting centers and the luxurious new Spa Amira throughout all four seasons.

For more information, visit www.thehomesteadresort.com or call 231.334.5100. “Like” The Homestead on Facebook: www.facebook.com/thehomesteadmi and follow on Twitter at @TheHomesteadMI.

Grand Traverse Distillery Brings Artisan Spirits to the Grand Rapids Downtown Market

Grand Rapids Downtown Market, a destination for local food innovation, education and experimentation, today announced Grand Traverse Distillery, maker of craft spirits including vodka, gin, rum, whiskey and bourbon, will open a tasting room at the Downtown Market.

Founded by Kent Rabish in 2007, Grand Traverse Distillery is based in Traverse City, and is the largest micro-distillery in Michigan. In his commitment to using local ingredients, Rabish uses corn, wheat and rye grown at Send Brothers Farm, just nine miles northeast of the distillery’s production facilities.

“Grand Traverse Distilleries is among the very few using the ‘grain-to-bottle’ method, which means we start with fresh, local rye, corn and wheat, and combined it with pure glacial water to create our artisan spirits,” said Rabish. “Single batch, handmade, one-at-a-time is how we bring our spirits to market, and we are excited to be the first local distiller to open a tasting room in Grand Rapids.”

The Grand Traverse Distillery Tasting Room at the Downtown Market will feature spirits to taste and buy by the bottle. The tasting room will also offer local products and mixers that best complement their spirits, such as syrups, peanuts and pickles, as well as clothing, glassware and barrels for those who want to age their own spirits.

“While artisan spirits are growing rapidly, Grand Traverse Distillery is committed to the re-emerging art of craft distillation, and we are thrilled to add an incredibly popular, ultra-premium Michigan brand to the Downtown Market,” said Mimi Fritz, president and CEO of the Downtown Market. “They are a perfect addition to our space and mission.”

Grand Traverse Distillery will continue to make all of its products at its Traverse City facility. The spirits also are available at tasting rooms in Leland, on Traverse City’s Front Street and in Frankenmuth, with another tasting room coming soon at Black Star Farms.

Construction on the space will begin this month, and the tasting room will open in December.

About the Grand Rapids Downtown Market
The Grand Rapids Downtown Market is the region’s new choice for fresh, delicious foods and amazing public market merchants. The Market is a LEED Gold-certified, $30 million, self-sustaining, mixed-use facility that brings together production, distribution, marketing and education about local foods and growing. It incorporates entrepreneur and experimentation space for both emerging and experienced food artisans and merchants including a 24-vendor Market Hall and large outdoor farmer’s market. More at www.downtownmarketgr.com.

The Homestead Announces Administrative Reorganization; James Kuras Named VP

The Homestead is pleased to announce the appointment of James Kuras to the position of Vice President with responsibility for food and beverage, outdoor recreation, and health and wellness offerings. Kuras, who has been working at the resort since he was fourteen, holds a BA from the University of Notre Dame, where he is currently pursuing an executive MBA.

His promotion is a part of a reorganization of the resort’s management structure that is designed to place ever-increasing emphasis on service quality and guest satisfaction. “As any parent would be my wife and I are pleased to see our son advance. His youthful energy and relentless focus on service will nicely complement the decades of experience our other officers have” said the President of the resort, Bob Kuras.

“James has proven himself in nearly fifteen years of work in different parts of our business,” said Jamie Jewell, Vice President of Sales, “everyone here is delighted that he will carry forward the values that have driven our business – family and nature – long into the future.

The Homestead is Northern Michigan’s largest waterfront resort community located in the heart of the Sleeping Bear Dunes National Lakeshore, an area voted by viewers of ABC’s Good Morning America as the “Most Beautiful Place in America”. Along with its unmatched natural setting and miles of frontage on Lake Michigan and the Crystal River, the resort offers guest pools, tennis and golf in the summer; downhill and cross country skiing in the winter; and shops, restaurants, meeting centers and the luxurious new Spa Amira throughout all four seasons.

For more information, visit www.thehomesteadresort.com or call 231.334.5100. “Like” The Homestead on Facebook: www.facebook.com/thehomesteadmi and follow on Twitter at @TheHomesteadMI.

Hudsonville Ice Cream to Sample Pumpkin Pie Ice Cream (Fri Oct 17 - Grand Rapids)

Join Ray Sierengowski from Hudsonville Ice Cream for a public sampling of the Limited Edition seasonal Pumpkin Pie Ice Cream flavor on Friday, October 17 from 1-3pm at the D&W at Knapp’s Corner, 2000 East Beltline NE, Grand Rapids. Chef Ray will also present unique ways to incorporate ice cream into other treats, taking the scoop out of the bowl or cone and adding it to unique recipe creations.

Michigan ranks #2 in the country for the number of pumpkins harvested each year, and the rich and creamy Pumpkin Pie flavor pays tribute to its place in the state’s overall agricultural industry. Served alone or as the a la mode to your favorite pie, this flavor returns to the freezer case just in time for holiday celebrations. With its traditional pumpkin pie flavors, and now with actual pieces of pie crust, this makes a wonderful compliment to your holiday dessert table.

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.

Celebrate National Vodka Day (Saturday, October 4) with Michigan-Made Spirits

Saturday, October 4 is “National Vodka Day” and Michigan distilleries are proud to showcase their locally-crafted spirits in celebration!

Currently, several vodkas are made in the Great Lakes State, including:

• 28 Island Vodka – Two James Spirits, Detroit
• Apollo Horseradish Vodka – Northern Latitudes, Lake Leelanau
• Civilized Sakura Cherry Vodka – Civilized Spirits, Traverse City
• Civilized Vodka – Civilized Spirts, Traverse City
• Coppercraft Citrus Vodka – Coppercraft Distilling, Holland
• Coppercraft Vodka – Coppercraft Distilling, Holland
• Deer Camp Vodka – Northern Latitudes, Lake Leelanau
• DiVine Vodka – Round Barn Winery, Distillery & Brewery, Baroda
• Dutchess Vodka – New Holland Artisan Spirits, Holland
• Flat Lander’s Vodka – Flat Lander’s Barstillery, Grand Rapids
• Ice Dunes Vodka – Northern Latitudes, Lake Leelanau
• Grey Heron Vodka – St. Julian Winery, Paw Paw
• Old Mission Spirits Vodka – Old Mission Micro Distillery, Traverse City
• Red Arrow Vodka – Journeyman Distilling, Three Oaks
• Red Cedar Spirits Vodka – Red Cedar Spirits, East Lansing
• True North Vodka – Grand Traverse Distillery, Traverse City
• True North Cherry Flavored Vodka – Grand Traverse Distillery, Traverse City
• True North Chocolate Flavored Vodka – Grand Traverse Distillery, Traverse City
• True North Wheat Vodka - Grand Traverse Distillery, Traverse City
• Ugly Dog Bacon Vodka – Ugly Dog Distilling, Chelsea
• Ugly Dog Black Cherry Vodka – Ugly Dog Distilling, Chelsea
• Ugly Dog Raspberry Vodka – Ugly Dog Distilling, Chelsea
• Ugly Dog Vodka – Ugly Dog Distilling, Chelsea
• Ugly Dog Whipped Cream Vodka – Ugly Dog Distilling, Chelsea
• Valentine Vodka – Valentine Distilling, Ferndale
• White Blossom – Valentine Distilling, Ferndale

Michigan’s craft distilling industry is growing at a rapid pace – ranking #4 in the nation in terms of overall number of distilleries (behind California, Oregon and Washington). To help unify the interests of the more than two dozen Michigan distilleries, the non-profit Michigan Craft Distillers Association was formed in 2014 to market the individual member businesses, their products and events, but also help bring a voice for the industry when it comes to legislative issues that affect the overall beverage industry.

www.SpiritsOfMichigan.com
www.facebook.com/SpiritsOfMichigan
www.twitter.com/MichiganSpirits

#MiDistillers #MiSpirits

Michigan's Arbor Brewing Company’s Beers Named Best in the United States by BeerInfo.com

The craft beer news service Beer Info has placed three brands brewed by Ypsilanti-based Arbor Brewing Company Microbrewery at the top of their category in its annual list of the “Top 10 Ales and Lagers in the USA”. The top 10 lists are compiled based on the results of the U.S. Open Beer Championship, Great American Beer Festival, and RateBeer.com.

The three beers named best in the US are Arbor Brewing Company’s Jackhammer in the Old Ale category, Bliss in the German Hefeweizen category, and Sodibo in the Barrel Aged Beer category.

ABC founder and brewmaster Matt Greff called the announcement “an amazing honor”. “With the sheer number of craft beers in the market it would be incredible to be recognized for making the best beer in the US in one style category, but taking top honors in three of the 62 styles is kind of mind-blowing”. The complete list of Top 10 Ales and Lagers can be found at www.beerinfo.com.

“The timing of the announcement couldn’t be better” according to ABC co-owner and marketing director Rene Greff “because the Jackhammer Old Ale just got a packaging makeover and is scheduled for release in mid-October.” The Bliss beer is nearing the end of its season but is still available in some stores. Sodibo will be back in stores in the spring.

Arbor Brewing Company was among the first 5 brewpubs to open in Michigan after final passage of the state’s brewpub law in 1993. In 2006 ABC founders Matt and Rene Greff opened the Arbor Brewing Company Microbrewery (aka Corner Brewery) in Ypsilanti to brew and package ABC brands for distribution throughout Michigan. This month they also expanded distribution into northwest Ohio and Connecticut. For more information, visit www.arborbrewing.com.

Jolly Pumpkin to Open Midtown Detroit Location

Jolly Pumpkin has announced it will be opening a location in Midtown Detroit in early 2015. The 5000-square-foot space at 441 Canfield will serve all the craft beers, distilled spirits and wines available through the Northern United Brewing Company brand – including North Peak Beer, Jolly Pumpkin Artisan Ales, Civilized Spirits and Bonafide Wines, as well as an eclectic pub fare menu.

“We are very excited to be opening Jolly Pumpkin Detroit and becoming part of this incredible neighborhood. Many have helped us develop this project and we are grateful for their support,” says Tony Grant, partner with Ron Jeffries at Northern United Brewing Company. “Sue Mosey at Midtown has been instrumental, as have Invest Detroit and Comerica Bank.”

“Midtown Detroit, Inc. is thrilled to welcome Jolly Pumpkin into the neighborhood,” says Executive Director Sue Mosey. “Their investment and strong brand will draw in more people to Midtown’s burgeoning retail and restaurant district. Their future location, in the historic Willys Complex, compliments other strong businesses such as Shinola, Willys Detroit, RUNdetroit and the Fellow Barber, creating a walkable block of quality commercial storefronts.”

"We are so excited to come to Midtown Detroit,” says Jeffries. “We look forward to being part of this vibrant beer neighborhood.’”

As with all its locations, Jolly Pumpkin will be working with local suppliers in developing its menu, specifically partnering with Avalon Bakery, McClures Pickles and Calder Dairy. Jolly Pumpkin Detroit menu will offer eclectic pub fare, featuring Jolly Pumpkin pizza, truffle fries along with the full tap house and tasting room beverages of all the Northern United Brewing brands.

Jolly Pumpkin is part of Northern United Brewing Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Civilized Spirits and Bonafide Wines. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally-sustainable practices.

Find NUBCo products at stores, restaurants, and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin Brewery, all in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor.

Keweenaw Excursions Celebrates 5th Anniversary in Charlevoix with October 4 Cruise

In September, 2009, brothers and captains Kraig and Jason Funkey left their hometown along the shores of Lake Superior in Michigan’s Upper Peninsula to make a new home for themselves and their Keweenaw Star in Charlevoix. That next summer, they launched their first trip out of their new port and today, Keweenaw Excursions is proud to celebrate its 5th Anniversary in this Lake Michigan community.

A celebratory cruise is planned for Saturday, October 4 from 5-9pm. The evening will include complimentary appetizers, cash bar and music. Tickets for the anniversary cruise are just $5 per person and space is limited. Tickets are available by calling 231-237-9365.

The Keweenaw Star was originally a crew boat designed to ship crew and supplies to oil rigs in the Gulf of Mexico. She was commissioned in 1981 and was originally named the Atlantic Star. The boat was then converted to a cruise ship and the Funkey's (Jason, Kraig and their father, Fred) purchased her in May of 2000 in South Carolina. Renamed the Keweenaw Star, the Funkeys ran a tour company in the Houghton-Hancock area on the Keweenaw Peninsula for nearly 10 years.

Fred is trained as a diesel mechanic with a degree from Ferris State University. He began his captain’s career in his hometown area of Houghton/Hancock in the Keweenaw Peninsula. His first gig was owner/ operator of the Lighthouse Boat Cruise – the Star of Keweenaw – in Copper Harbor in the late 1970s and early 1980s. His work took him throughout the Great Lakes region, including running the Voyager II out to Isle Royale and the Island Princess for the Apostle Island Tours. Over his nearly 50 year career he’s also captained oil rig boats in the Gulf of Mexico

Kraig and Jason both began working alongside their dad aboard the Star of Keweenaw and Isle Royale Queen as young boys and teenagers. Both brothers also earned their original captain’s licenses in Duluth, MN. Kraig also honed his skills aboard the Voyager II, captained a charter fishing boat in Copper Harbor and worked in the Gulf of Mexico and has a 100-ton master captain’s license. Jason later went to the Great Lakes Maritime Academy in Traverse City to obtain an unlimited tonnage mates license with a first class pilot’s endorsement.

Upcoming Events:

• September 24 (6-8pm) Historic Sunset Cruise
• September 27-29 3-Day Fall Color Cruise
• October 4 (5-9pm) 5th Anniversary Cruise
• October 11 (3-5pm) Historic Fall Color Cruise

2015 Excursions:

• June 22-25 Explore the Door (Door County Wisconsin)
• July 13-16 Lights of the Sunrise Side
• July 20-23 Soo Grand Tour
• August 3-4 3 Days, 3 Great Lakes

With a capacity of 130 passengers, the Keweenaw Star offers a range of cruises from mid-May through mid-October, including sunset tours, sightseeing trips and multi-day lighthouse and ship-watching cruises. The boat is also available for private charters, for events such as corporate outings, weddings, rehearsal dinners and reunions.

KEWEENAW EXCURSIONS
109 Bridge Park Drive
Charlevoix, MI 49720

231-237-9365
KeweenawExcursions@gmail.com
www.KeweenawExcursions.com
www.facebook.com/KeweenawExcursions
www.twitter.com/KeweenawStar

Rochester Mills Beer Co’s Annual Autumn Festival Returns September 25-27

It’s time again to grab your lederhosen and head for the Mills. Following the time-honored Alps tradition that started 200 years ago in Munich, Germany, the Rochester Mills Beer Company invites you to partake in its annual Oktoberfest festivities, September 25-27 – and you needn’t be German or travel halfway around the world to do so. This family-friendly celebration features German-style cuisine and plenty of beer under a huge outdoor tent. Come join thousands of your closest friends, family and neighbors who annually turnout to enjoy the live music, dancing and children’s activities taking place behind the brewery during the three-day celebration.

The weekend kicks off Thursday, Sept. 25 with a Ceremonial tapping of Rochester Mills Oktoberfest Seasonal Celebration Lager in the Restaurant at 7pm, followed by live music performed by Big Ray Motor City Kings at 8pm.

Friday and Saturday join the thousands of visitors who annually attend to enjoy the live Oompah and polka music, Bavarian dancing and children’s activities taking place behind the brewery’s Downtown Rochester location. The Oktoberfest celebration also includes games, moonwalks, pony rides, petting zoo, clowns, as well as balloon and tattoo artists for the kids. Those young at heart can participate in the ever-popular harvest challenges including sauerkraut-eating, brat-eating or stein hoisting competitions. The festival tent is open from 5pm-Midnight on Friday and 1pm-Midnight on Saturday. Admission is only $5 for adults and is good for both days; children 16 and under get in free (with a paid adult). All of the proceeds from the event benefit the Make-A-Wish Foundation of Michigan, Friends of Jacob Foundation and the North Oakland County Waves swim club who volunteer during the event.

Head Brewer Forrest Knapp has prepared fresh batches of Rochester Mills Water Street Wheat (German-style Hefe-Weizen), Lazy Daze Lite (Michigan-style light beer) and this year’s Oktoberfest Lager (German-style lager).

Enjoy live performances nightly under the tent from Enzian. The Vagabonds perform Saturday afternoon and the Carpathia dancers will perform Friday and Saturday Night.

The brewpub will operate under regular hours and offer a full menu and selection of beers on tap during the event. Free entertainment inside the brewery features live performances by Cosmic Groove on Friday and Remedy on Saturday, both starting at 9pm.

For more information, call 248-650-5080 or log onto www.rochestermillsbeerco.com.
 
DATES
September 25th, 26th, & 27th 2014

HOURS:
Thursday (September 25)
7-11pm w/ Ceremonial Tapping (7pm) of the first keg inside the pub

Friday (September 26)
Festival 4-11pm, (Brat & Kraut eating 8:30 Stein Hoist @ 9:30)
Live Band Performance 9pm-2am inside brewery

Saturday (September 27)
Festival Noon-11pm, (Brat & Kraut eating 8:30 Stein Hoist @ 9:30)
Live Band Performance 9pm-2am inside brewery

LOCATION:
Rochester Mills Beer Co. - 400 Water Street Rochester, Michigan 48307

ADMISSION:
$5 adults at the tent; children 16 and under get in free (with a paid adult).
Must be 21 years old or older and have a valid ID to obtain a hand stamp to purchase alcohol.


ABOUT ROCHESTER MILLS BEER CO.:
The Rochester Mills Beer Co. opened in 1998 in Downtown Rochester and has been brewing handcrafted lagers and ales ever since. Located in the historic Western Knitting Mill, the brewery is located on Water Street, just two blocks east of Main Street. The menu features a broad selection of eclectic American cuisine, all prepared with the freshest and often local Michigan ingredients. From delectable appetizers, fresh salads, pizzas and pastas to delicious entrees and unique sandwiches, the menu has something for everyone, including the kids. Special amenities include an outdoor patio, pool tables, and live entertainment every Friday, and Saturday nights. The Lazy Daze Lounge is available for private parties. The restaurant has expanded its ability to cater off premises events and parties bringing the Mills to you.

Rochester Mills’ brands, Cornerstone IPA, Rochester Red Ale, Milkshake Stout and Lazy Daze Amber Lager are available on draft to other Michigan bars and restaurants. and packaged product in 16 oz. (Full Pint) cans. Rochester Mills Beer Co. is a proud member of the Michigan Brewers Guild (www.MiBeer.com).

ABOUT MAKE-A-WISH FOUNDATION:
Since 1984, Make-A-Wish® Michigan has granted more than 7,500 wishes to Michigan children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. According to a 2011 U.S. study of wish impact conducted by Make-A-Wish® America, most health professionals surveyed believe a wish-come-true can have positive impacts on the health of children. Kids say wishes give them renewed strength to fight their illnesses, and their parents say these experiences help strengthen the entire family. Based in Brighton, Mich., with offices in Detroit and Grand Rapids, Make-A-Wish Michigan is funded through community support. Nearly 80 percent of each dollar spent directly benefits the Michigan wish-granting program. Visit www.michigan.wish.org to learn more.

FRIENDS OF JACOB FOUNDATION:
The Friends of Jacob Foundation, a Michigan based charity enriching the lives of families affected by Autism Spectrum disorders by providing: grants for financial assistance to help with therapeutic interventions, medical bills, socialization activities and support networks. Since our inception, The Friends of Jacob Foundation has granted over $60,000 to help families all over Michigan with financial assistance for medical bills, therapy, equipment and respite care. Your support through donations allows us to continue to provide these grants and services to these special children and special families. www.friendsofjacob.org

ABOUT NORTH OAKLAND WAVES (NOW) SWIM TEAM:
A family-friendly swim team based out of the North Oakland Family YMCA in Auburn Hills offering competitive swimming for all age groups. Instruction, technique, yardage, a positive work ethic, team building, and loads of fun is the NOW experience. NOW is a dual affiliated team, swimming both YMCA and USA meets. NOW offers a year round swim program. For more information visit www.teamunify.com.

Petoskey Chamber Brings Back Best-Selling Author Tony Rubleski (Friday, October 10)

Author and professional speaker Tony Rubleski is returning to Petoskey to speak to business leaders at an event hosted by the Petoskey Regional Chamber of Commerce. Rubleski’s seminar will be held on Fri. Oct. 10 at the Odawa Hotel on U.S. 131 in Petoskey. Doors for the program will open at 8:30 a.m. and the program will begin at 9:00.

The session is part of the chamber’s Business Innovation Series and is sponsored by Fifth Third Bank. It will be titled “Leadership Lessons to Help You Capture More Minds and Customers” and will be presented in conjunction with the release of Rubleski’s fourth book Mind Capture: Leadership Lessons from Ten Trailblazers Who Beat the Odds and Influenced Millions. The cost to attend the seminar is just $49/person. Organizers with the chamber of commerce urge early registration as there is potential to sell out this
program.

Lisa Hoyt, Membership Director with the Petoskey Regional Chamber of Commerce says the chamber has hosted Rubleski on four occasions over the past ten years, but not since 2009. “We’re fortunate to bring Tony back to the region,” Hoyt said. “His programs have always been well received by our members and are full of good, practical ideas,” she added.

Hoyt said the seminar will be ideal for business owners, CEO’s, marketing directors, or anyone involved in sales on a daily basis. “If your business has a need to increase sales, then you should plan to be at this event,” Hoyt said.

Rubleski is from the Grand Haven area but speaks throughout the country and has given hundreds of presentations over the past decade. He is president of the Mind Capture Group and his second book in the Mind Capture series went to #1 in three different business categories with Amazon.com. His fourth book will be released at about the time of his appearance in Petoskey. Rubleski and his books have been featured in a wide range of media outlets including CNN Radio, National Public Radio, the FOX TV Network, and many newspapers and magazine.

"It's only fitting that we debut the new book in northern Michigan, Rubleski said. Petoskey has been amazing to me and I love northern Michigan. It will be a lot of fun," he added.

To register for this seminar, visit www.petoskey.com or call 231-347-4150. The seminar is open to the public.

Gilmore Car Museum Continues to Grow with Grand Opening of The Cadillac-LaSalle Club Museum on Sunday, September 28

The Gilmore Car Museum will once again make history as it celebrates the Grand Opening of the new Cadillac-LaSalle Club Museum and Research Center on Sunday, September 28, 2014.

Located on the grounds of the Gilmore Car Museum, this 10,000 square-foot building is dedicated to maintaining and exhibiting collectible Cadillacs and LaSalles, with the focus of the new museum and research center being to protect, promote and share the exciting history of these premier automobiles as well as their impact in the United States and worldwide over the past 100-plus years.

Throughout history, Cadillac has set the standard for automotive excellence since 1902, when Henry Leland persuaded the owners of a failing Detroit car company to reorganize and build cars using his precision-designed and manufactured engine.

In the beginning, Henry Leland had worked as a precision machinist for Colt firearms in Connecticut before moving to Detroit and starting his own machine shop. His precision and demand for accuracy led Cadillac to become one of the most prestigious American autos and is referred to as “The Standard of the World.”

LaSalle was introduced in 1927 to fill the price gap between Buick and Cadillac, and was produced through 1940. The marque is credited with moving General Motors’ styling away from engineering and creating its own department: the “Art and Colour Design Studio” headed by Harley Earl.

The Cadillac & LaSalle Club was established in 1958 to encourage the preservation of early Cadillacs and LaSalles. Then in 1995, determined to preserve the Cadillac legacy, several members of the Cadillac & LaSalle Club founded the Cadillac-LaSalle Club Museum and Research Center (CLCMRC) and the process of site selection, building designs, and fundraising began.

“After an exhaustive survey of potential museum partners across the Country, we are pleased to be joining the Gilmore Car Museum,” said Paul Ayres, President of the CLCMRC. “The Gilmore is rapidly becoming the nation’s premier auto museum,” he said.

The all-new 10,000 square foot museum structure is modeled after a 1948 dealership design from the pages of General Motors book “Planning Automobile Dealer Properties” of that year.

The grand opening of the Cadillac-LaSalle Museum will contain the excitement and anticipation reminiscent of how the new model year cars were unveiled each September at local dealerships. Prior to the opening, the showroom windows will be completely covered with a banner announcing “See the New Standard of the World – Cadillac for 1948.”

On Sunday September 28th, starting at 2:00pm as part of the Museum’s Dedication Ceremony, the covering will be removed to unveil the new Museum and welcome the public inside for the first time.

Michael Spezia, Executive Director of the Gilmore Car Museum, expressed, “With the addition of the Cadillac-LaSalle Museum to the Gilmore campus we now become one of the more unique historic destinations, not just within the car collecting hobby but with the general public as well.”

Within the new Museum, guests will find nearly two-dozen automobiles within, including a very rare 1903 example from of Cadillac’s first year of production; a 1937 LaSalle Convertible Sedan, 1957 Cadillac Brougham used in the film "Driving Miss Daisy,” as well as a 1992 Indy 500 Pace car and the 2003 Cadillac Sixteen show car.

Prominent in the showroom on opening day and paying homage to the vintage dealership’s facade will be two 1948 Cadillacs – a 60 Special Sedan and a 75 Series Limousine.

Besides the fantastic automobiles displayed within the new museum structure visitors will also find an array of artifacts, memorabilia and educational exhibits that tell the entire story of Cadillac and LaSalle. There will be tributes to Cadillac’s founder Henry Leland, to the firm’s production history, its support of the Arsenal of Democracy during World War II and its history of providing Presidential limousines.

Hundreds of Cadillac & LaSalle automobiles, owners, enthusiasts and Club members are expected to attend the event, which is open to the public. Special guests will include Dave Leone, Cadillac Brand Lead Executive Chief Engineer, Margaret Dunning, who at 104 is a renowned philanthropist and auto enthusiast, as well as many other Cadillac design and engineering retirees. Cadillac & LaSalle owners who are members of the national Cadillac-LaSalle Club can also take part in the weekend-long Cadillac Fall Festival.

The Gilmore Car Museum, located in Hickory Corners, near Kalamazoo in Michigan, is renowned for its collection of over 375 extraordinary vehicles, as well as its 90-acre park-like campus made up of historic buildings. A small town train depot, 1930s gas station, 1941 diner, and a re-created auto dealerships including 1918 Franklin, 1928 Ford Model A, 1930s Lincoln are just a few of the buildings currently on the ever-expanding grounds. The Gilmore Car Museum also serves as home to the Classic Car Club of America Museum, the Pierce-Arrow Museum, the H.H. Franklin Club Museum, the Model A Ford Foundation Museum and Lincoln Motorcar Foundation Museum, which also opened on the Gilmore campus earlier this year.

To learn more about the Gilmore Car Museum and the Cadillac & LaSalle Club please visit GilmoreCarMuseum.org and CadillacLasalleClub.org.

Frankfort Beer Week Launches in Benzie County

The new Frankfort Beer Week will be held in Frankfort Michigan from October 6-11, celebrating all that is great about Michigan Craft Beer and the excellent “foodie” scene evolving in the quaint harbor town on Lake Michigan.

Over a dozen establishments are participating in the inaugural event, bringing a variety of signature menu items made specifically for the week, combined with beer dinners, tastings, baked goods and other specialties incorporating Michigan Craft Beer as an ingredient.

On Monday, October 6, Stormcloud Brewing Company will kick off the week by tapping their annual Harvest Tripel — a Belgian-Style Tripel made with freshly-picked Glacier hops from Empire Hops Farm. They’ll cap off the week on Saturday, October 11 with a hybrid Belgian/German Oktoberfest batch, brewed specifically for the occasion.

On Tuesday, October 7, New Holland Brewing Company will hold a beer dinner at Coho Café. Then, on Thursday, October 9, the historic Garden Theater will screen “The Michigan Beer Film” — a feature-length documentary centered on the exploding craft beer industry in Michigan,

In addition to area restaurants turning up their creative culinary skills, the renowned Paul Starr from "I’m a Beer Hound" will be in Frankfort to provide three nights of educational beer tastings paired with Michigan-made Mindo Chocolate, Hilltop Ice Cream made in Benzonia and locally-smoked bacon.

A homebrew competition featuring fall-inspired beer is also slated for the week, with the winner of the contest invited to bring their skills to Stormcloud to brew their beer to be put on tap in the pub for all to enjoy.

The Frankfort Bookstore is also getting in the game, featuring beer books and oddities.

Those looking to spend the night in Frankfort can take advantage of the Frankfort Beer Week package at Harbor Lights Resort, where guests will receive a welcome amenity upon arrival geared just for the occasion which includes a growler fill at Stormcloud.

Frankfort Beer Week bridges two weekends of Fall Festival Activities in Benzie County. It's the perfect time to be in Frankfort.

Information for the weeklong event including all the participating organizations can be found at www.frankfortbeerweek.com and on Facebook.

M22 / Sleeping Bear Dunes Foodie Tour Featured on Award-Winning Michigan.org

You’re invited to “Savor the Flavors” along the M22 and the Sleeping Bear Dunes National Lakeshore, as part of a new 3-county “Foodie Tour” featured on Michigan.org – the award-winning website of Travel Michigan and its Pure Michigan brand. The self-guided route was crafted by Promote Michigan, with assistance from the Visitor Bureaus in Manistee, Benzie and Leelanau counties.

These three counties have been actively promoting the M22 corridor for several years, as a prime four-season touring route. This new foodie trail features 11 of the area’s top agricultural and culinary destinations, based on guidelines established by the Michigan Culinary Tourism Alliance, the Michigan Department of Agriculture and Travel Michigan. The properties on the M22-Sleeping Bear Dunes Foodie Tour include:

• Blue Fish Kitchen & Bar, Manistee
• Douglas Valley Organic Vineyards, Manistee
• Pierport Farms, Onekama
• Elberta Farmers Market, Elberta
• Coho, Frankfort
• Stormcloud Brewing, Frankfort
• Hill Top Soda Shoppe, Benzonia
• Nonna’s Ristorante at The Homestead Resort, Glen Arbor
• Carlson’s Fishery, Leland
• Martha’s Leelanau Table, Suttons Bay
• Leelanau Cheese, Suttons Bay

Known for rolling through lush countrysides and along freshwater shorelines, the M22-Sleeping Bear Dunes area also boasts more than 30 restaurants and charter boat operators that participate in the award-winning “Catch & Cook” program – where a day of fishing turns into a gourmet meal featuring your own fresh catch.

Countless other agricultural and culinary destinations can be found throughout the region, including farm markets, wineries, cideries, meaderies, distilleries, farm-to-table eateries and lodging properties offering unique packages and activities.

To learn more about the M22 area, visit M22ColorTour.com. The site also includes links to the individual county pages.

Keweenaw Excursions Offers Fall History Cruises

Join David Miles of the Charlevoix Historical Society for a pair of narrated historical cruises aboard the Keweenaw Star on Wednesday, September 24 (6-8pm) and Saturday, October 11 (3-5pm). The 2-hour trips cost $25 per person, with a portion from every ticket being donated to the CHS. To purchase tickets, call 1-231-237-9365.

The September 24 Sunset Cruise covers the west and south shores of Round Lake, heading out into Lake Charlevoix, and then turning south toward the Ferry Beach area, turning north to Oyster Bay, Pine Point, Raspberry Bay and the train depot area, before heading back toward Round Lake. From there, the Star travels along the northern shore of Round Lake before heading out into Lake Michigan with hopes of catching a sunset, then along the shore toward the cement plant and finally back into the harbor just as darkness is falling.

The October 11 Fall Color Cruise also travels through Round Lake and then into Lake Charlevoix toward Ferry Beach. From there, the trip continues into the South Arm of the lake all the way past the Sequanota Resort, Ironton and the Ironton Ferry, and down to Holy Island. The boat then turns around and heads up to Oyster Bay and Pine Point before returning to Round Lake.

Both tours offer lively narration and commentary along the way, providing interesting tidbits of local history about this harbor town – which welcomed its first permanent settlers in 1854.

According to Miles, the channels that connected the inland lakes to Lake Michigan were cut in 1869 and by 1897, Charlevoix was seeing more maritime tonnage pass through its waters than any other port on the east side of Lake Michigan, outside of Chicago. By the early 20th century, the Charlevoix area was also the premier resort destination in this region.

“At one time, the town had an importance far outside its size regarding its economic importance to both this area and the whole state,” Miles says. “It has a history, that, as I term it, simply doesn't quit. Its history is so vast that a few minutes cannot even begin to encompass it.”

Established in 1879, the Charlevoix Historical Society was a dynamic part of the community for many years, but sadly faded after World War II. It was resurrected in 1972 and in 1978 the society was given the Harsha House—an 1891 Queen Anne residence downtown that now houses its offices and museum. Today, the CHS is once again an organization interactive with segments of the community.

Miles has been an active member of the Charlevoix Historical Society since 1997 and in 2002 he was named co-director of the Harsha House museum. He’s produced seven books and two full-length DVDs on various aspects of Charlevoix’s history, has given many illustrated lectures and presentations both local and in neighboring towns, and has helped to mount large exhibits about the area’s history.

Operating since 2000, Keweenaw Excursions is owned and operated by brothers Jason and Kraig Funkey. The company originated in Houghton, in Michigan’s Upper Peninsula, and moved to Charlevoix in 2009 – this year celebrating its 5th season. With a capacity of 130 passengers, the Keweenaw Star offers a range of cruises from mid-May through mid-October, including sunset tours, sightseeing trips and multi-day lighthouse and ship-watching cruises. The boat is also available for private charters, for events such as corporate outings, weddings, rehearsal dinners and reunions.