Friday, June 7, 2013

7 Monks to Host the Largest Cider Tap-Takeover in the Midwest (Tuesday June 11, Traverse City)

Whether you like it sweet or dry, fruity or woody, 7 Monks will have a cider for you on June 11, 2013, at the Michigan Hard Cider Takeover. Starting at 3 p.m., 20 different ciders will be poured from Michigan cider makers, including:

• Left Foot Charley
• Uncle John's Cider Mill
• Tandem Ciders
• Northern Natural Cidery
• 45 North
• Black Star Farms
• Vander Mill Cider
• Bowers Harbor
• and more...

“This will be the largest cider tap-takeover in the Midwest,” said Paul Vander Heide, founder and owner of Vander Mill Cider in Spring Lake, Mich.

“Michigan leads the nation in the number of brands of cider produced per state, and is the third largest state when it comes to growing cider’s main ingredient (apples),” said 7 Monks General Manager Jason Kasdorf. “We’re looking forward to highlighting several of these award-winning Michigan ciders at our event on June 11.”

About 7 Monks Taproom:
7 Monks Taproom in Traverse City, Michigan, offers 46 taps and an ever-changing bottled beer selection. Specializing in Trappist beer, 7 Monks also offers a variety of wine, cider, local mead and seasonal craft beers from Michigan and around the world. Located at 128 S Union St in Traverse City, 7 Monks Taproom is open Mon-Thurs. from 3 p.m. to midnight and Fri-Sun from noon to midnight.

Visit them online at, or on Facebook at

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