Michigan Craft Beer “Enthusiasts” Offered Exclusive Fall & Winter Brewery Tours

One of the benefits of membership in the Michigan Brewers Guild “Enthusiast” program is special VIP tours and tastings at member breweries around the state. To participate in one of these special tours, one must be a current Enthusiast member – a group dedicated to celebrating the growing craft beer industry in the Great Lakes State. Enthusiast memberships are $45 each and are available online at MBG Enthusiast Membership. There is no additional charge for the tours, but reservations are recommended and attendees must show their Enthusiast card.

The Fall 2012 schedule includes nine (9) tours, beginning in early November and running through February.

Saturday, November 3 (1 pm)
Mt. Pleasant Brewing Co.
614 West Pickard St., Mt. Pleasant
989-400-4666 | www.mountaintown.com

Join Head Brewer Kim Kowalski for a brewery tour in Mt. Pleasant. Contact Kim to make a reservation. kim@mountaintown.com

Saturday, November 10 (Noon)
Arcadia Brewing Co
103 West Michigan Ave., Battle Creek
269-963-9690 | www.arcadiaales.com

Offering a free brewery tour and $1 off beers. RSVP to Sean Kelley at skelly@arcadiaales.com.

Saturday, November 17 (Noon)
Greenbush Brewing Co.
5885 Sawyer Rd., Sawyer
269-405-1085 | www.greenbushbrewing.com

Join the staff at Greenbush for an exclusive tour for Enthusiast Members. Spaces are limited.
RSVP: jen@greenbushbrewing.com.

Saturday, December 1 (11am)
Founders Brewing Company
235 Grandville Ave SW, Grand Rapids
616-776-2182 | www.foundersbrewing.com

Join us on a fall tour of our newly expanded brewing facility, open exclusively to Enthusiast Members only. The tour has a limited number of spots, so respond early! RSVP: gabe@foundersbrewing.com

Saturday, December 1 (11am)
Sherwood Brewing Co.
32411 Dequindre Rd., Madison Heights
583-532-9669 | www.sherwoodbrewing.com

Sherwood will offer $2.99 lunch specials, $2 off pints and a tour with a brewer as well as free souvenirs for Enthusiast Members. Contact and RSVP: Lisa Sherwood – lisa@sherwoodbrewing.com.

Sunday, January 6 (Noon)
Arbor Brewing Co.
114 East Washington St., Ann Arbor
734-213-1393 | www.arborbrewing.com

Exclusive tour and tasting with Arbor Brewing Co. Spots are limited and you must RSVP in advance to beth@arborbrewing.com by Friday, January 4.

Saturday, January 19 (1 pm)
Vander Mill
4921 Cleveland St., Spring Lake
616-842-4337 | www.vandermill.com

Join the Vander Mill crew for an exclusive tour. RSVP to Paul Vander Heide - paul@vandermill.com.

Sunday, January 30 (Noon)
Kuhnhenn Brewing Co.
5919 Chicago Rd., Warren
586-979-8361 | www.kbrewery.com

Special tour open to MBG Enthusiast Members only. Samples and appetizers will be served. RSVP by January 17 to brewingworld@gmail.com.

Friday, February 22 (3pm)
New Holland Brewing Co.
684 Commerce Court, Holland, MI
616-510-2259 | www.newhollandbrew.com

Beer Enthusiasts can sign-up online here: http://www.eventbrite.com/event/3740854998. The password to get the free tour is Enthusiast 2012. Each participant will receive a 15% off coupon towards merchandise at the company store. Space is limited to 25. RSVP to jenney@newhollandbrew.com or 616-510-2259.


At just $45, a Michigan Brewers Guild “Enthusiast” membership is a great value. Benefits include VIP status at our various festivals with early admission, discounts at participating member breweries, special VIP brewery tours, and a free MiBeer t-shirt. Purchase your Enthusiast Membership online at MBG Enthusiast Membership.

Michigan’s thriving brewing industry contributes well over $24 million in wages with a conservative economic contribution of more than $133 million. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks #5 in the nation – thus supporting its claim as “The Great Beer State.”

Founded in 1997 and celebrating its 15th Anniversary in 2012, the Michigan Brewers Guild exists to unify the community of brewers, to increase the sale of Michigan Craft Beer, to contribute culturally and economically throughout the state, and to monitor and assure a healthy brewing industry. By working collaboratively with proponents of craft beer, we strive to achieve a 10% share of all beer sold in Michigan by producing world-class events, increasing public awareness, educating consumers, and encouraging responsible consumption.

For more information, including a list of Michigan breweries, log on to www.MiBeer.com. (www.facebook.com/michiganbrewersguild | www.twitter.com/mibrewersguild)

Something New is Brewing at Arcadia Ales

2010 Shaping up to be a record year for the Cereal City Brewer

Just three-quarters of way through 2010 and Arcadia Ales in Battle Creek is reporting record growth, a trend that is expected to increase throughout the year.

According to Rick Suarez, Arcadia’s Vice President of Sales and Marketing, the brewery’s numbers are up 55% in Michigan and 39% collectively in nine states outside of Michigan. That number will only continue to rise as Arcadia adds two new 40-barrel fermenters to its current production line, says Head Brewer Josh Davies.

In 2009, Arcadia produced and sold over 7,091 barrels of beer throughout the Midwest, East Coast and Mid-Atlantic regions (up from 6,481 barrels in 2008). So far in 2010, more than 6,000 barrels have been produced and sold and it expected that Arcadia will reach a record 9,000 barrels overall for the year.

In addition to increasing its production output, Arcadia has introduced new packaging for beers including Angler’s Ale, Whitsun, Sky High Rye and IPA, as well as a Vintage Series of Imperial Stout, Cereal Killer Brandywine Ale and Big Dick’s Olde Ale. This fall, Arcadia will release its seasonal Nut Brown Ale, Loch Down (formerly known as Scotch Ale) and its Jaw Jacker harvest brew, in addition to its fall variety pack. All will sport the new, fresher packaging.

A Charter and proud member of the Michigan Brewers Guild, Arcadia Ales was established in Battle Creek in 1996 as a microbrewery and restaurant (TC’s Woodfire @ Arcadia) specializing in hand-crafted, British-inspired ales and wood-fired fare. Produced in small batches in an authentic British 25-barrel Peter Austin Brewhouse and open-fermentation cellar, the process at Arcadia represents over 250 years of world-class brewing heritage. The foundation of Arcadia has been its commitment to sourcing and using the finest raw materials available on the planet, including premium English two-row malted barley and Pacific Northwest hops. Arcadia’s passion is the crafting of unfiltered ales that are unfiltered, unpasteurized and uncompromised.


ARCADIA ALES
103 W. Michigan Avenue
Battle Creek, Michigan

(269) 963-9690

www.ArcadiaAles.com

www.Facebook.com/ArcadiaAles

Salt of the Earth Presents a “Pub Night” Beer Dinner with Arcadia Ales

A six-course “Pub Night” showcasing the hand-crafted beers from Arcadia Ales in Battle Creek will grace the table at Salt of the Earth – the new rustic American eatery in downtown Fennville on Thursday, March 25 (7-9pm). Executive Chef Matthew Pietsch has teamed up with Tim Suprise from Arcadia Ales for this true culinary celebration. This is the sixth dinner in Salt of the Earth’s four-month Michigan Wine & Beer Series.

First Course
A tasting of Stilton
Stilton- Watercress- Citrus
Cereal Killer Barleywine Ale

Second Course
Scotch Egg
Sweet Mustard- Arugula
Scotch Ale

Third Course
Lamb Shepherds Pie
Root Vegetable – English Pea
London Porter

Fourth Course
Fish and Chips
Mackerel- Curry- Parsnip
Double IPA

Fifth Course
Bangers and Mash
Boar Banger- Mashed Stuff
Imperial Stout

Sixth Coursoe
Beer and Pretzels
Cocoa Loco Ice Cream and Pretzels
Cocoa Loco

Space for the dinner is limited to 40 people, and reservations are required. Call 269-561-SALT (7258). The cost for each dining experience is only $55 per person, plus tax and gratuity. Dinner starts at 7pm and is expected to last approximately two hours.

Those looking to make a romantic overnight part of their culinary experience should contact Kingsley House B&B, just a few blocks down M-89 in Fennville. A rate of $99 per room (double occupancy), including a full hot breakfast, is being offered. For reservations, call 866-561-6425.

Salt of the Earth is a rustic American eatery and bakery, tucked away in quaint downtown Fennville – in the heart of the Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’ Michael Symon), this full service restaurant offers a seasonal menu of house-made entrees, shared plates, wood-fired oven pizzas, pastas, sandwiches and creative desserts – using fresh ingredients, sourced locally whenever possible. The bakery café features pastries, artisan breads, coffee and espresso drinks, lunch offerings and free wi-fi for their guests. You’ll also find a bar stocked with spirits, and an impressive selection of Michigan wines and craft beers. Seasonal wine and beer dinners are also held throughout the year. Featuring an attractive warm and homey décor, paired with a chic and modern menu, Salt of the Earth is also a popular venue for local and regional musical artists, with live music every Friday evening. House concerts are held on selected Sunday evenings as well. www.saltoftheearthfennville.com

Arcadia Brewing Company is a charter and proud member of the Michigan Brewers Guild and was established in Battle Creek, Michigan in 1996 as a microbrewery and restaurant (TC’s Woodfire @ Arcadia) specializing in hand-crafted, British-inspired ales and wood-fired fare. Produced in small batches on our authentic British 25-barrel Peter Austin Brewhouse and open-fermentation cellar, our process at Arcadia Ales represents over 250 years of world-class brewing heritage. The foundation of Arcadia has been our commitment to sourcing and using the finest raw materials available on the planet, including premium English two-row malted barley and Pacific Northwest hops. Arcadia’s passion is the crafting of unfiltered ales that are bright, bold and balanced. Arcadia produced and sold over 7,091 barrels of beer in 2009 throughout 10 states of distribution in the Midwest, East Coast and Mid-Atlantic region. www.arcadiaales.com

Kingsley House B&B, located in the heart of Southwest Michigan, is just minutes away from the resort towns of Saugatuck, Douglas, Holland and South Haven. Experience all that Southern and West Michigan waterfront resort towns have to offer, like sunsets over the beaches of Lake Michigan, a thriving Wine Country, arts & antiques, downhill and cross country skiing and much more. This B&B serves up romantic resort lodging in luxury Jacuzzi, fireplace suites, gracious hospitality, a peaceful country setting and friendly atmosphere. The Inn offers many spa and concierge services. From last minute lodging to romantic weekend getaway packages, Kingsley House is the Michigan Inn of choice. Experience why guests return time and time again to this award-winning B&B. Wireless internet is also available throughout the Inn. www.kingsleyhouse.com

Salt of the Earth’s 2010 Michigan Wine & Beer Dinner Series includes:

March

• (Th) – 25 Arcadia Ales (www.ArcadiaAles.com)

April

• (W) – 14 Brys Estate (www.BrysEstate.com)
• (Th) – 22 Bell’s Brewery (www.BellsBeer.com)


Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)
info@saltoftheearthfennville.com
www.saltoftheearthfennville.com

Upcoming Events Featuring Arcadia Ales

Thur Feb 4
Wrought Iron Grill, Owosso
317 Elm St. Suite 201
989-472-9025
www.wroughtirongrill.com
Join Jim Brown and Kevin Becraft for “Beer Appreciation Night” with seven different food pairings with Arcadia style ales: Cereal City Beer, Extra Special Bitter, Sky High Rye, Coco-Loco, Hop Rocket, Cereal Killer and Shipwreck Porter.

Wed Feb 10
Crunchy’s, East Lansing
254 W. Grand River
517-351-2506
www.crunchyseastlansing.com
Brewery Night - Jim Brown will be on hand at "Crunchy's" in East Lansing for their Monthly Brewer's night. There will be at least five handles dedicated to Arcadia Ales that evening…part of the “Beers that Warm the Heart.” Among them will be Cereal Killer, Imperial Stout, Big Dick's Old Ale, London Porter and another beer TBD.

Fri Feb 12
Grand Traverse Resort, Traverse City
www.tcbeerfest.com
Traverse City Winter Microbrewery & Music
Arcadia Ales is one of more than a dozen Michigan breweries on hand for this inaugural outdoor celebration, to kick of the Traverse City Winter Wonder Fest.

Sat Feb 20
Wrought Iron Grill, Owosso
317 Elm St. Suite 201
989-472-9025
www.wroughtirongrill.com
The ultimate evening with 20 IPAs for "Hopfest" including featured ales from Arcadia including Hop Rocket and a firkin of HopMouth.

Sat Feb 27
Fifth-Third Ballpark, Comstock Park (Grand Rapids)
www.michiganbrewersguild.org
The annual outdoor winter festival hosted by the Michigan Brewers Guild and featuring more than 40 microbreweries and some 300 brews. Dress warm and chill out at this one-of-a-kind festival and sample your favorite brews from Arcadia Ales!

Sat Mar 6
TimberRidge Resort, Traverse City
www.timberridgeresort.net
4th Annual Suds and Snow outdoor recreation event, a charity event that Arcadia is proud to be involved in once again.

Sat Mar 13
Boyne Highlands, Harbor Springs
www.boyne.com
Join Jim Brown for the inaugural Brew-Ski Festival, where a half-dozen Michigan breweries will showcase their best beers. Organizers will pitch a big tent at the base of the slopes for this outdoor festival featuring music, brats and plenty of fun.

Thur Mar 25
Salt of the Earth, Fennville
114 East Main Street
269.561.SALT (7258)
www.saltoftheearthfennville.com
Arcadia Ales Founder & President Tim Suprise pairs a gourmet six-course meal with Chef Matthew Pietsch in the third of four Michigan beer dinners at Salt of the Earth – a rustic American eatery.



ARCADIA ALES
103 W. Michigan Avenue
Battle Creek, Michigan
(269) 963-9690
www.ArcadiaAles.com

Salt of the Earth in Fennville Launches Michigan Wine & Beer Dinner Series

West Michigan’s hottest new restaurant, Salt of the Earth, announces a four-month Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery.

On eight different nights from January through April, Executive Chef Matthew Pietsch will create fabulous multi-course dinners. Prepared using local ingredients and paired with the wines and craft beers from the respective wineries and breweries, each evening will be a true celebration of the region. Each dinner will be a truly unique experience, with themes to bring out the best in each respective winery and brewery style, designed to bring guests together around great food and award-winning Michigan wines and beers.

The wine dinners will be held on the second Wednesday of each month, while the beer dinners are scheduled for the fourth Thursday of each month. The schedule for 2010 includes:

January

• 13th Fenn Valley Vineyards (www.FennValley.com)
• 28th New Holland Brewing Company (www.NewHollandBrew.com)

February

• 10th Shady Lane Cellars (www.ShadyLaneCellars.com)
• 25th Saugatuck Brewing (www.SaugatuckBrewing.com)

March

• 10th Wyncroft Wines (www.WyncroftWine.com)
• 25th Arcadia Ales (www.ArcadiaAles.com)

April

• 14th Brys Estate (www.BrysEstate.com)
• 22nd Bell’s Brewery (www.BellsBeer.com)

Space for each dinner is limited to 40 people, and reservations are required by calling 269-561-SALT (7258). The cost for each dining experience is only $55 per person, plus tax and gratuity. Each dinner starts at 7pm and is expected to last approximately two hours.

-end-

Salt of the Earth is a rustic American eatery and bakery, tucked away in quaint downtown Fennville – in the heart of the Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’ Michael Symon), this full service restaurant offers a seasonal menu of house-made entrees, shared plates, wood-fired oven pizzas, pastas, sandwiches and creative desserts – using fresh ingredients, sourced locally whenever possible. The bakery café features pastries, artisan breads, coffee and espresso drinks, lunch offerings and free wi-fi for their guests. You’ll also find a bar stocked with spirits, and an impressive selection of Michigan wines and craft beers. Seasonal wine and beer dinners are also held throughout the year. Featuring an attractive warm and homey décor, paired with a chic and modern menu, Salt of the Earth is also a popular venue for local and regional musical artists, with live music every Friday evening. House concerts are held on selected Sunday evenings as well.

Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)
info@saltoftheearthfennville.com
www.saltoftheearthfennville.com